Xiaohan meets Laba, what else should I do to drink porridge during the Laba Festival?

Generally speaking, Xiao Han will drink porridge when he meets Laba, which is a custom that every household knows, in fact, in addition to Laba, there are some other little-known customs.

Many people think that eating dumplings is the patent of the winter solstice, but in fact, some places will also eat dumplings during Laba, hoping not to freeze their ears in winter. Laba will also be sacrificed, the object of sacrifice is the ancestors and the five family gods, in ancient times wax and hunting are the same, which means to sacrifice ancestors with meat, praying for a good harvest in the coming year. On the day of Laba, there will also be Laba noodles, although this custom is rarely known, but it will still be handed down in some places in the north.

Laba tofu is also one of the customs of Laba, around this day, everyone will be busy making tofu, although it is rare now, but in some places in Anhui is still continuing this ancient custom.

Laba garlic and laba vinegar, everyone should have eaten garlic pickled in vinegar, and the cold weather is also a suitable season for pickling, when the garlic turns green, it means that it can be unpacked. At this time, the garlic does not have that pungent and spicy taste, but the taste of garlic is still there, and the sour taste is also straight to the bottom of the heart, and the taste is unique. The taste of eating in North China is heavier, and garlic can also relieve greasy food, which once again drives the appetite.

Laba vinegar is also known for a long time, Laba vinegar is also soaked in garlic vinegar, this vinegar is the vinegar used to eat dumplings during the New Year, it tastes better than ordinary vinegar, almost no need to put seasonings can be used as a dipping sauce, it is not bad for a long time, and it can be eaten until the next year if it is pickled.

The last one is to eat ice, which is the same as washing your hands with snow when the first snow comes in winter so that your hands will not be frozen, and the ice you eat on this day will not spoil your stomach, and you will not have stomach pain throughout the next year.

We usually cook something delicious and then have a meal with the whole family.

Laba Festival, in addition to drinking porridge, you can also sing nursery rhymes together. Then look forward to the scene of the New Year.

In addition to drinking porridge, Laba Festival also holds a family ceremony, singing and singing.

In addition to drinking porridge, Laba also eats a little dumpling in some places to prevent freezing off the ears.

On the Laba Festival, our side is usually relatives who gather together for dinner.

After Laba, the Spring Festival is close to one day, which means that the day of family reunion is getting closer and closer.

In addition to drinking porridge during the Laba Festival, there are also a lot of folk songs, which can be sung.

Laba Festival must remember to go back to see your parents, at least a **.

Laba Festival is not the same day as the Great Cold, Laba Festival, that is, the eighth day of December in the lunar calendar every year, also known as the "Dharma Treasure Festival", "Buddha Enlightenment Festival", "Enlightenment Meeting" and so on. It was originally a Buddhist festival to commemorate the enlightenment of Shakyamuni Buddha, and it gradually became a folk festival.

The Great Cold is the last of the 24 solar terms. Fighting fingers ugly; The ecliptic longitude of the sun is 300°; January 20-21 of the Gregorian calendar. Like Xiaohan, Dahan is also a solar term that indicates the degree of coldness of the weather, and Dahan is the coldest solar term of the year.

According to China's long-term meteorological records, there is no small cold in the northern region; However, for most of the southern regions, it is the coldest in the fourth and ninth days, so the big cold solar term is colder than the small cold solar term.

Laba Festival and Dahan may be the same day, because Dahan is generally January 20 of the Gregorian calendar, and the corresponding Gregorian calendar date of Laba Festival is between early January and late January, so Laba Festival and Dahan can be the same day!

Next year's Laba will be the same day as the Great Cold, January 20.

Drinking Laba porridge is a custom of Laba Festival. The custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood. There are written records about the custom of Laba porridge from the Song Dynasty, so it can be roughly speculated that the people began to drink Laba porridge in the Song Dynasty.

1. About the custom of Laba porridge.

It is said that the founder of Buddhism, Shakyamuni, was the son of King Pure Rice of the Northern Indian Kingdom of Kabira, who was suffering from birth, old age, sickness and death when he was young. It is said that he spent six years in the snow-capped mountains, eating only one wheat and one hemp a day, but he could not find a way to liberation, so he gave up his asceticism and went down the mountain. After Shakyamuni's physical strength was restored, he settled under the Bodhi tree for 7 days, and finally became a Buddha on the eighth day of the lunar month.

In order to commemorate the six years of suffering suffered by Sakyamuni, the ancient Indians ate mixed porridge on the eighth day of the lunar month as a commemoration.

2. Originally, Laba porridge was in the temple.

On this day of Laba, the temple will hold a puja, similar to the story of the shepherd girl offering porridge before Tuo became enlightened, and boiled porridge with fragrant grains and fruits to offer to the Buddha. There are also temples that will let the monks along the street to make a fortune, and combine the rice, dates, and nuts received together to form Laba porridge and distribute it to the poor. In this way, the tradition of making Laba porridge in the temple was later widely spread to the people.

3. The practice of Laba porridge.

Generally speaking, you will need to prepare glutinous rice, sesame seeds, red dates, shiitake mushrooms, lotus seeds, longan and other things, and some places will also prepare white rice, brown rice, multigrain rice, red beans, black beans, yellow rice back to the wild, edges and corners and other things. This porridge is rich in protein, rich in dietary fiber, and rich in lysine, so it is very healthy.

This is the custom of the eighth day of the lunar month. In the early morning of the eighth day of the lunar month, we will eat Laba porridge.

There have been customs and habits in this area a long time ago, and this is also a common people's tradition, judging the cavity ingredients are particularly rich, the taste is very smiling and dense, generally eaten on the eighth day of the lunar month, and the taste is relatively sweet when it touches the edge.

This custom already existed in the Song Dynasty. This custom has been around for more than 1,000 years and has a corresponding history.

It should be the custom of Laba, we will drink Laba porridge when we celebrate Laba Festival.

This is an ancient custom, and this custom has been handed down from a long time ago, so it is more popular now.

Because the time point of the Laba Festival is between Xiaohan and Dahan, many places have the custom of eating Laba porridge on the day of Xiaohan. Laba porridge has a lot of ingredients, such as the northern Laba porridge has yellow rice, red rice, white rice, millet, water chestnut, red beans, jujube paste, etc., and boiled, plus peach kernels, apricot socks kernels, melon seeds, peanuts, pine nuts, brown sugar, white sugar, raisins.

In Guangdong, it is popular to eat glutinous rice to drive away the cold in the small cold and big cold. In addition to glutinous rice, bacon, sausage and peanuts, the traditional sticky rice is made with mushrooms, dried shrimps, scallops, coriander, barbecued pork, squid and so on. Generally, glutinous rice is eaten in the morning in the morning in the small cold and big cold, but because I have to go to school and work, I don't have time, so I change it to the evening.

Nanjing people attach great importance to Xiaohan, but with the passage of time, it has slowly faded now. However, the custom of eating vegetable rice in the small cold season is still very popular, poor people or difficult times, vegetable rice is green vegetables and salt to cook rice; If the conditions are good, then the rotten filial piety is accompanied by bacon, sausage, ham, duck dice, and then chopped with some ginger grains and glutinous rice to cook together, which is very fragrant and delicious.

Xiaohan is the coldest time of the year, and mutton is also a popular traditional food in the Xiaohan solar term. Mutton is the most cost-effective warm food, which can not only protect against wind and cold, but also replenish the body. If you cook mutton with some angelica, yam and carrots, not only will it not catch fire, but you can also spend the winter with hunger.

January 20, 2021 is the Great Cold Festival, and it is also the Laba Festival of the lunar calendar. It's a coincidence that two festivals coincide on the same day, which one is bigger? What to eat for health ? Let us elaborate.

The solar term after the great cold is the beginning of spring, and the great cold represents the arrival of the coldest period of the weather. Check the custom food of the Great Cold Festival, it is actually Laba porridge.

Laba Festival is the eighth day of the first month of Laba every year, popular in northern China, the solar term drink seeps empty food Laba porridge, Laba garlic, Laba noodles.

Looking through the perpetual calendar of previous years, I found that the Laba Festival was either before or after the Great Cold, and there was rarely a time when it coincided with the Great Cold.

As a southerner, I pay more attention to the festival of the Great Cold, after all, it is a festival that marks the change of weather.

Everyone says that although the winter in the north is cold, as long as there is heating indoors, it is very warm, and sometimes they even wholesale ice cream to go home to get rid of the fire. In the winter in the south, the indoor and outdoor temperatures are close to the same, and the heating function of the air conditioner is particularly weak, and the home is generally heated by an electric oven. The friends in the south have been suffering from the winter for a long time.

The great cold has arrived, and spring is not far away. How to rejuvenate yourself with a meal of delicious food in the cold winter months? Laba porridge can no longer satisfy people's spleen and stomach. The following foods are must-eat in the cold.

It is an all-purpose noodle sauce. An ordinary bowl of noodles, as long as you pour a spoonful of noodles, will immediately double in value.

When the sky leaks in winter, the temperature is low, which is also conducive to the preservation of the seeds. Do it once, you can eat it for a week, or even longer.

The method is also very simple, that is, the pork is diced and stir-fried with various spices.

When eating noodles, scoop a spoonful and mix the hot noodles to eat.

In China, dumplings are eaten on holidays. Dumplings are wine, and the more you drink, the more you have.

A plate of dumplings, with meat and vegetarian, carbohydrates, protein and fiber, can be described as the best nutritional meal.

Dumpling filling, there are different materials such as pork, beef, mutton, etc., and you can wrap whatever stuffing you like.

The dipping sauce of the oil dish can also be matched according to your preference.

The same plate of dumplings can be adapted to the different tastes of children, adults and the elderly.

This hot pot, which is famous for its delicious soup and beef, is different from the spicy nature of Sichuan-Chongqing hot pot, and is suitable for a family to enjoy together.

Chaoshan beef hot pot is not spicy, not spicy at all! I won't put peppercorns!

Mainly using yellow beef and beef offal, the shabu time is very particular, and the blanching time of each part of the beef is different.

If you want to eat fragrant and ageless beef, you must know the origin of each piece of meat: hanging dragon, chest oil, pork toe...

Eating beef can enhance children's resistance, and for the cold caused by the sudden drop in temperature, in addition to keeping warm, it is necessary to adjust it through dietary supplements.

In addition to eating Laba porridge, you can also choose to eat Zangzi noodles, dumplings or Chaoshan beef hot pot. The family had a lively and happy New Year together.

The Great Han is not the Laba Festival, the time of the Great Cold is January 20-21 of the Gregorian calendar every year, and the Laba Festival is the eighth day of the twelfth month of the lunar calendar every year.

Laba porridge is a kind of porridge made from a variety of ingredients, common ingredients include rice, millet, corn, barley, red dates, lotus seeds, peanuts, longan and various beans.

In addition to laba congee, traditional foods commonly eaten in the cold season include fried spring rolls, rice cakes, glutinous rice cakes, glutinous rice, and eight-treasure rice.

This is because there is a custom of drinking Laba porridge when the mountain is in Laba, and the weather is relatively cold when the Laba Festival is over, so drinking Laba porridge can also warm the body, and then it also has a beautiful meaning.

Drinking Laba porridge is to commemorate the Buddha, and drinking Laba porridge also has a very good meaning, and some books record that Laba is the birthday of the Buddha.

This is a custom left over from a long time ago, mainly to celebrate the harvest and also to hope for good weather in the future.