Why does making tea in a gaiwan taste different from making tea in a purple teapot?

Why is the taste different when making tea with a purple clay pot and a white porcelain bowl?

1. The difference between materials:

The bowls are mostly made of porcelain, while the teapots are made of ceramics and purple sandware.

2. Differences in methods:

Cover the bowl to make tea, the angle and position of the water injection, the size and strength of the water flow, are all arbitrary, easy to observe, brown, soup, leaf bottom, etc., economical and practical, easy to maintain.

The design of the teapot is more user-friendly, with handles, which will not be hot, and it is relatively easy to get started from the operation.

3. The difference in temperature:

Porcelain pot, the opening of the pot is small, the heat dissipation is slower, the temperature in the pot is maintained for a long time, and the spout is slower than the bowl, and the tea soup brewed may also be different.

Everyone's quality of life is improving day by day, under the influence of culture and art, everyone's life is also improving, and the habit of drinking tea has continued to this day, and there is also a deep study in tea art. Gaiwan and teapot I believe everyone has heard of it, and we may be more familiar with teapots. In fact, both of them can be used to make tea, but they are slightly different in some details, and they have their own characteristics of making tea.

Next, let's introduce the difference between a gaiwan and a teapot to make tea.

The raw material of the gaiwan is ceramic, which is fired at high temperature, it is divided into tea bowl, tea lid and tea boat, which is one of the tools we commonly use to make tea, because of its fine texture and not easy to absorb the fragrance, so most of the tea can be brewed with the gaiwan. The best way to use it is to slightly curl it inward with your ring finger and little finger when you lift the bowl.

The teapot is a spouted vessel for making and pouring tea, and it is also an important part of the tea set. Composed of four parts: lid, body, bottom and hoop foot, a good teapot may accompany you for a lifetime. Therefore, it is very important to choose a good pot and take care of it.

Of course, the material and density of each pot are different, the common ones are purple clay pots, porcelain pots, and glass pots, it is recommended that you should first familiarize yourself with what kind of tea is suitable for brewing, and then make a choice, it is best to make a pot of tea.

The above is the difference between making tea in a bowl and a teapot, I believe that through the introduction and understanding of the above content, you can quickly learn what is the difference between the two, and you can choose the right tea tool for yourself according to your different preferences and habits.

Generally, there are two main types of tea utensils used to make tea: covered bowls and teapots, and their differences are:

1. The material is different.

The gaiwan is made of ceramic and consists of a three-piece set of tea bowls, tea lids, and tea boats;And teapots have ceramic, glass, purple sand and so on.

2. The tea leaves suitable for brewing are different.

Green tea, black tea, and yellow tea are all more suitable for brewing in a gaiwan;Oolong tea, dark tea, and pu-erh tea are suitable for brewing in a teapot.

3. There are different types that can be brewed at one time.

Gaiwan can brew a variety of tea leaves at one time, and there will be no flavor transfer;Whereas, a teapot can only brew one type of tea at a time.

4. The brewing time is different.

Gaiwan tea is a time-saving way to drink tea, which takes a short time, and it can be brewed with boiling water at about 90 degrees for a few minutesThe teapot takes a long time, and the teapot has a good thermal insulation effect, which can make the tea rich and long-lasting.

5. Suitable for different people.

Gaiwan tea dissipates heat quickly, easy to clean, but easy to burn, suitable for people with a slightly faster pace to drink;The teapot can keep the tea warm, and the handle can prevent burns, but it is not easy to clean, and the brewing time is long, which is suitable for people with a slower pace.

It is better to use a teapot or a bowl to make tea depends on personal understanding, it is convenient to make tea in a bowl, and you can also observe the tea base, soup color, and smell. However, the tea leaves dissipate heat quickly, and the tea fragrance is emitted quickly, which is not conducive to the accumulation of fragrance. There are also tea leaves that cool down quickly and are not resistant to brewing.

It takes patience to make tea in a teapot and replace the tea leaves, but the aroma of the lead is stronger when the tea comes out, it is resistant to brewing, and it can be played with at the same time.

Gaiwan: Gaiwan is a kind of Han tea set with a lid and a bowl in the lower tomb. Also known as "Sancai Bowl" and "Sancai Cup", the cover is the sky, the support is the earth, and the bowl is the person, implying the meaning of heaven, earth and people.

It is also a kind of hairstyle with bangs in the folk bowl, because the bangs of this hairstyle are like a bowl covering the head.

Does not absorb the aroma of tea. After the white teapot is made, we can see that the surface of the pot is covered with a layer of oily material, which is also called glaze. This dense glaze layer guarantees that the teapot does not absorb the aroma of the tea leaves.

The water comes out quickly. The biggest advantage of white porcelain bowl brewing is that the water can be dispensed quickly to control the concentration of the tea soup. Because the capacity of the tea bowl is limited, in the case of a large number of people, it can only be brewed and served non-stop, which is a little embarrassing and embarrassing.

So. Gaiwan is more suitable for brewing new tea and does not require much water temperature, while old tea requires a high water temperature.

From this point of view, the teapot wins. Judging from its characteristics, the surface of the teapot is not glazed, the air permeability is good, there are many fine pores in the purple sand, and the density is much lower than that of porcelain, which leads to the need to take the teapot seriously. The purple clay pot is good at absorbing tea soup, a long-term use of the purple clay pot, even if you don't make tea, you can brew out a faint tea soup with boiling water alone, then the problem comes, brew a lot of inconsistent teapot styles, and the taste will definitely affect each other.

The most common porcelain bowl is the white porcelain bowl. Porcelain has the advantages of delicate texture, thick glaze, and no peculiar smell.

The body of the pot is relatively thin, the density is large, and the opening is large, so the heat preservation effect is not very good. In the summer, it doesn't work very well. In winter, it is difficult to make tea in a teapot, and the taste and aroma cannot be emanated.

Another advantage is that it can really show the quality of the tea. The teapot is very honest. Every time the tea is brewed, it will force the taste of the tea out without leaving any room for it.

Having said that, the downside of a teapot is that it can't be separated quickly. You know, smothering the tea leaves in it will make it thick and bitter.

The above is a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you.

The taste of tea brewed by different materials is different, and the tea brewed in the purple clay pot and the white porcelain bowl will not only have differences in taste, but also the different understanding of tea drinkers for making tea.

It's not the same; Tea set is very important for tea, can brew tea out of different flavors, cover the bowl is suitable for brewing new tea, purple clay pot, good at absorbing tea soup, easy to make the fragrance more durable, according to the different tastes of the owner and the different varieties of tea, choose different utensils.

These two are not the same, and these two different tea brewing utensils can have a particularly good effect, and they are also particularly valuable.