Buy an ice cream maker, want to sell ice cream, ask for the recipe.

Updated on delicacies 2024-06-16
7 answers
  1. Anonymous users2024-02-12

    I agree with the statement of the third floor (402214147).

  2. Anonymous users2024-02-11

    1. Look at the compressor of the ice cream machine: there are two main types of household ice cream machines on the market, one is with a compressor, this kind of ice cream machine can be directly refrigerated and quickly make ice cream, the lowest is more than 1500; In addition, an ice cream machine is not equipped with a compressor, it needs to be made with the help of a refrigerator, ** cheap between 100-300, and it is more time-consuming to make.

    2. Look at the mixing of the ice cream machine: The ice cream machine brand products should also choose the ice cream machine that uses the push stirring and turning page, the turning page of the Yu eggplant is easier to form, and the ice cream made of chain pants is also more beautiful, and the taste is better.

    3. Look at the inner liner of the ice cream machine: The inner liner of the ice cream machine is best made of all-aluminum, which is more durable and can also quickly conduct temperature.

    When buying an ice cream machine, you should choose food-grade ingredients, so that it will be healthier.

  3. Anonymous users2024-02-10

    1 All Hello Landlord:

    There are many types of ice cream machines, including household ice cream machines, commercial ice cream machines, multi-head ice cream machines, color ice cream machines, and so on;

    The household ice cream machine is relatively small, it can also be called a small ice cream machine, it does not occupy space, it is very suitable for family use, using imported compressors, **500 to 10000 or so;

    There are many models of commercial ice cream machines, generally supermarkets, stores, ice cream shops, and ice cream franchises are used the most, **5000 to 30000 yuan, Michael Cool supports customization, that is, we say DIY, choose what configuration to use for assembly;

    The multi-head ice cream machine was developed mainly to increase the output, and it does not affect the ** during the peak period, but there is a disadvantage that it is cooled for 10 minutes every time it is done.

    The color ice cream machine adds a lot of tricks to the ice cream, and the ice cream is played in a variety of colors, which is very attractive to consumers;

    Suggestion: If the landlord buys an ice cream machine, you also need to consider the taste, the taste is not good, it should be an old saying: it is useless, so we must do a good job in the taste, the taste of ice cream made by the current puffed up is very greasy and not refreshing, so that it is difficult for consumers to buy the second time, it is recommended that the landlord buy a special extruder for ice cream, the price is about 2000 to 5000 yuan;

    The function of the ice cream puffing machine: to make the perfect mixture of ice cream powder and water to achieve a water-free effect, so that the ice cream taste is smooth, and you will not feel very greasy when you eat it.

  4. Anonymous users2024-02-09

    When choosing an ice cream machine, you have to look at the configuration.

    1.It has a good and stable expansion rate. The expansion rate of the ice cream machine mainly depends on the quality of the compressor, and the difference between a good compressor and a poor compressor is very different, so it also causes the difference between the ice cream machine.

    And a good ice cream machine puffing rate can greatly reduce your ice cream making cost.

    2.The freezing performance is stable and the effect is good.

    3.High yield.

    The output is stable, and the larger the number of labels, the stronger the production capacity of the machine, and the output per unit time is simply larger. Naturally, the more ice cream is beaten, the more it refers to the soft ice machine. This is a key metric.

    4.A low failure rate ensures that your ice cream lasts**.

    There is a choice of brands.

    Oliver Flyer.

    The cherry flag is soaring. Germany willingly.

    Dole Kepu. Hamilton Bears.

    Nordic Omu. Delong Ainayo.

    disney

    The beauty of Su Mei. Del Bibi Bear.

    Household** range is 100 300

    Commercial in 500 1000

  5. Anonymous users2024-02-08

    Take the Barbelle ice cream machine as an example, a machine is about more than 10,000 yuan, and the technology is also delivered.

  6. Anonymous users2024-02-07

    This depends on the model.,Power.,And performance.,Generally about 5,000 like this.。。 、

  7. Anonymous users2024-02-06

    It's important to choose the best ice cream that suits your needs, and you can develop a delicious ice cream. So how to buy an ice cream machine? Let's take a look at pchouse.

    1. Look at the compressor.

    At present, there are two main types of household ice cream machines on the market: with or without a compressor. The ice cream machine with compressor can be cooled directly and makes ice cream quickly, but ** is higher; Those without a compressor need to use a refrigerator to complete the production, which is cheaper, between 100-300, but it is more time-consuming to make.

    You can choose different models according to your needs.

    2. Look at the materials used to make the product.

    Whether the materials used to make the product are healthy and safe is also a point that must be paid attention to. Let's take the Mido ice cream machine mentioned above, all the parts that come into contact with the ingredients are food-grade materials, and the aerospace-grade cooling original is used, which is safe and secure. Therefore, when buying an ice cream machine, it is better to have at least food-grade materials.

    3. Look at the stirring blades.

    It's best to choose an ice cream maker that uses a push-type stirring to turn the page. This kind of turning page is easier to shape, and the resulting ice cream is more beautiful and tastes better.

    4. Look at the inner tank.

    When buying, you should also pay attention to the inner liner of the ice cream maker, preferably all-aluminum. This liner is more durable and can also conduct temperature quickly.

    5. Look at the condensate.

    For ice cream makers without compressors, condensation is key to making ice cream, as it can have a cooling effect.

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