How to make tomato egg custard, easy to absorb, easy to digest, and refreshed after eating in the mo

The only thing my mother can do to cope with such complicated academic pressure is to provide services so that he can eat something good, nutritious, and digestible. Three meals a day has become an important part of daily life, especially breakfast, because I often stay up late to prepare for homework when I come home from work, and I have to go out at 6 o'clock in the morning, so I often try to let my child sleep a little longer. Make a simple and nutritious breakfast.

Today I will share with you a tea soup that I drank in the morning, the ingredients used are very simple, sweet and sour, spleen and appetizing, full of energy, and children like it very much.

Today's breakfast is all tomato and egg custard, many people will say, what's so difficult about this, who won't do it? In fact, the simpler the better, the more dishes in life, the more you hone the skills of housewives, if you want to do well, you must have stunts, as long as you know the tricks, it is difficult to think that this soup is not delicious.

The ingredients of this dish are relatively common, and the tomatoes are made with eggs, whether the eggs are boiled or fried, my son does not like to eat them, and he feels that the taste is very good. The method is what I learned from the chef of the hotel, the soup I eat in the morning, it is best not to be too greasy, so there is no oil to burst the pot, according to this method of steamed egg custard, fine, soft, into the flavor of the melt, today I will share the detailed method with my friends.

Tomato egg custard】【Ingredients】1 tomato, 2 eggs, 1 green onion, 2 drops of sesame oil, half a bowl of water starch, 1 teaspoon of salt. [Procedure process].

Prepare the required ingredients in advance. Peel the tomatoes and cut them with a hob. Pour an appropriate amount of mineral water into the pot.

Pour in the diced tomatoes. When it becomes popular, bring the sauce to a boil. At this moment, use low heat and gradually pour in the egg mixture.

Make the eggs more delicate and thin strips to show this state.

Add a little water starch to make the juice more viscous. Pour in vinegar and a little sesame oil. Finally sprinkle a handful of chopped chives. Tip: You can also sprinkle a little white pepper before the pot to enhance the freshness, the taste is fresher. If you like to eat coriander, you can put a little bit of it.

First peel the tomatoes, then cut them into minced pieces and put them in a container, then beat an egg in a bowl, then add an appropriate amount of warm water, add a little salt, stir up, and then remove the foam on it, boil the water, steam for 8 minutes and simmer for 5 minutes, and the very delicious egg custard is ready.

First, peel and cut the tomatoes into a pan and fry the tomato juice, then pour in water, and after the water boils, pour in the beaten egg drops, so that the delicious tomato egg custard is ready.

First of all, the tomatoes must be cut into small pieces, then the eggs are beaten and the appropriate amount of salt is added. We boil the oil, add the tomatoes, fry the soup, add the appropriate amount of water, after the water boils, put in the freshly beaten eggs, and then add the appropriate amount of salt and monosodium glutamate. Add a little chopped green onion before going abroad, it is very delicious.

When everyone cooks noodles, they attach great importance to the broth, the method is not only complicated, but also simple, the former one takes beef ramen as an example, it pays attention to the delicious soup, and the latter kind of boiled noodles with tomatoes and eggs as a means that it is sweet and sour, spleen and appetizing, these have their own advantages, all have their own tastes, the latter one is more suitable for summer eating, such a hot weather, people are too lazy to cook and cook, a bowl of noodles can easily solve the difficulties. 【Food seasoning】: tomatoes, eggs, fresh noodles, vegetable oil, green onions, sesame oil, light soy sauce, salt, monosodium glutamate.

Production process]:

First, beat 2 fresh eggs in an empty bowl, stir them up with chopsticks, set them aside, and prepare 1 tomato in advance, peel them, and then cut them into small cubes with a knife and put them in a bowl for reservation.

Then, put an appropriate amount of oil in the pan, after the oil is heated (hot pan cold oil), then pour in the stirred egg mixture, turn on the simmer, fry them, stir-fry them, and put them on a plate for reservation.

Heat the oil in another pot, after the oil is burned, then pour in diced tomatoes and a small amount of green onions, stir-fry until fragrant, stir-fry into juice, then pour in a little light soy sauce to enhance the flavor, stir-fry until fragrant, then pour in 2 bowls of boiling water, boil again until boiling, and then pour in a little salt and monosodium glutamate seasoning.

After the juice is boiled thoroughly, then pour in the fresh noodles that I like to eat (it is recommended to choose wet noodles), cook it, and then pour in the broken eggs that have been fried and scrambled in advance, before leaving the pot, pour in a small amount of sesame oil, at the same time, sprinkle in a little fresh, fresh green onion segment, you can put it on the plate, the life version of the tomato noodles is made, the characteristics are: sweet and sour, spleen appetizing, comprehensive nutrition, especially suitable for summer eating.

[Warm reminder]: When making tomato noodles, I recommend that you separate the eggs and tomatoes and stir-fry, so that the cooked fresh noodles will not only taste very fresh, but also the juice will not look so turbid, which is conducive to improving everyone's appetite. In addition, the tips for scrambled eggs are:

In addition to the hot pan and cold oil, try to choose "wide oil", so that the scrambled eggs are not only attractive in color, but also very bright and bulky, and the palatability is excellent.

Fry the eggs in the pan and set aside, wash the tomatoes and cut them into small pieces and fry them in the pan to get out of the water, pour in boiling water, put the noodles and fried eggs into the pot and cook them together, cook until the noodles are cooked and add salt to taste, and then sprinkle a handful of chopped green onions to get out of the pot.

A person's approach may be slightly different, but when frying eggs, you must fry them well, and when frying tomatoes, you must pay attention to soft and rotten, hard ones are not delicious, and you can add condiments according to your taste.

When making tomato egg noodles, you first have to chop the tomatoes into minced pieces, and then use minced garlic and tomatoes to cook together, and you want to stir-fry the tomatoes into a soup, so that the cooked noodles are particularly delicious.