What are some tips for making caramel spicy duck wings? What are some of the points to note?

Caramel spicy duck wings, sweet and spicy to eat, very delicious, this is a very delicious side dish, with wine and rice are very suitable. So, how do we make this dish at home, and what are the tips for how to make it? Now I will pack the specific methods and precautions in the production and send them to everyone.

First of all, we have to prepare some duck wings, fresh duck wings blanched with boiling water, skim off some white foam on the water, and then take out the duck wings and put them in a bowl, we add millet spicy, dried chili pepper segments, Sichuan pepper, star anise, ginger slices, bay leaves and cinnamon and other ingredients, here it should be noted that the ratio of chili pepper and sesame pepper should be added according to one to one, and spices such as bay leaves, cinnamon, star anise, etc., need to be placed in a spice bag, directly in a bowl, and cooking wine, soy sauce, light soy sauce, salt and other seasonings should be added, We put the seasoned duck wings in plastic wrap and marinate for about two hours, making sure to let the duck wings absorb the flavor. Next, we need to prepare a wok, pour an appropriate amount of cooking oil, put an appropriate amount of sesame pepper and dried chili pepper in the pot and stir-fry until fragrant, we need to fry the dried chili pepper out of red oil, put in two spoons of red oil-flavored bean paste, stir-fry over medium heat, then put the duck wings in the pot, pour in half a bottle of beer, cover the lid and simmer over medium heat, wait until the duck wings are half cooked, add ten rock sugars, and pour in half a bottle of Coke, and continue to simmer.

We simmer the duck wings until dry and sprinkle with a handful of sesame seeds to add flavor. You can smell the strong caramel aroma when it comes out of the pot, and here we need to pay attention to the fact that the duck wings are relatively thin, so you don't have to put too much beer and coke, otherwise the duck wings will be stewed. Beer is put to get rid of the fishy smell, while cola is put to give the duck wings a caramel aroma.

In addition, when we stew duck wings, we need to put some salt to taste, when the juice is drained, we will find that the duck wings are enough to draw, because the caramel melts, so, in the amount of rock sugar, we must learn to control it according to the number of duck wings, ten duck wings and ten rock sugar are just right, otherwise the duck wings will not be stewed into the sweetness.

The duck wings are tender and the caramel has a very unique sweet and spicy taste, and the duck skin is stewed until it is gelatinous, making it a spicy and enjoyable taste, which is perfect for after-dinner snacks and snacks.

Put the duck wings into the pot, add star anise cinnamon, put green onions, dried ginger, Sichuan peppercorns, and Sichuan peppercorns in another pot to stir-fry the fragrance, then add brown sugar, then add maltose, rice wine, soy sauce, and then add some white pepper powder and pour it into the pot after boiling; If you want to make caramel, you must use brown sugar, and the duck must be cleaned in advance, and the seasoning and duck need to be temporarily separated.

Don't add too much sugar when cooking. Be sure to stir-fry in a pressure cooker. When stir-frying, add the chicken essence first and then the salt. Care should be taken not to get too hot. To turn on the hood. Don't put the chili pepper last. Put more water

Pay attention to the way you wash it, pay attention to the blanching time, marinate the duck wings, and brush the surface with a layer of honey and chili sauce. Pay attention to the time of pickling. Pay attention to the time of cooking, pay attention to the time of wounds, also pay attention to the ratio of hot sauce to honey, and pay attention to the taste of duck wings.

Add rock sugar and stir-fry the sugar color, add some chili peppers, choose fresh duck wings, mix the sauce well, prepare green onions, ginger, garlic and condiments; The sauce should have a moderate taste, don't put too much salt, choose fresh duck wings, choose fresh ingredients, and sauté the sugar to the right color.

1. Ingredients for sweet and spicy duck wings: 500g duck wings, 100g crayfish seasoning, 50g rock sugar, 15g ginger, 4 cloves of garlic, appropriate amount of salt, appropriate amount of white sesame seeds.

2. Wash the duck wings, and then pay attention to remove some duckling feathers.

3. Boil the water (you can add pepper and ginger to the water to remove the fishy effect), put in the duck wings and blanch for 1 minute, put them aside for later use.

4. Heat the oil, add ginger and garlic and stir-fry for 1 minute, then turn to slight heat, add crayfish seasoning and rock sugar, stir-fry for 30 seconds, then introduce the cleaned duck wings, continue to stir-fry for 5 minutes and then add water.

5. Pay attention to the water to submerge the duck wings, change the fire, and simmer for about 1 hour.

6. During the boiling period, pay attention to change to low heat after the water is boiled.

7. Due to the addition of sugar and the amount of starch in the seasoning, pay attention to the paste pot, and occasionally turn the pot to see.

8. Taste salty, if you feel light, you can add an appropriate amount of salt, and finally serve on a plate and sprinkle with sesame seeds.