How to make shrimp egg custard, how to make shrimp steamed egg custard

How to cook shrimp egg custard? Cut the tofu into small pieces, three eggs, a spoonful of salt and a spoonful of warm water, stir evenly and arrange the tofu on a plate, pour the egg juice, put the shrimp on the steam for two minutes, sprinkle with three shreds of soy sauce and it can be baked.

Shrimp and egg custard is a very delicious home-cooked dish, the recipe is simple, the taste is tender and refreshing, and the nutritional value is also very high. The main ingredients of shrimp egg custard are eggs and shrimp, both of which are rich in protein, fat, calcium, magnesium, phosphorus and other nutrients. Regular eating for children is very helpful for development, and regular eating for the elderly will also have a calcium supplement effect on bones.

So how do you make shrimp egg custard?

The practice of shrimp egg custard, which is tender and delicious.

1. Clean the shrimp and take only the shrimp. Knock the eggs into a bowl.

2. Beat the eggs, add a small amount of salt and chicken powder to taste, the salt must be less, the eggs themselves contain a small amount of salt.

The practice of shrimp egg custard, which is tender and delicious.

3. Then prepare a glass of warm water (about 30 degrees), or chicken broth, and add warm water to the egg mixture, the ratio of water to eggs is about 2 to 1. Then stir well in one direction to clean the foam from the top.

The practice of shrimp egg custard, which is tender and delicious.

The water in which the egg wash is poured is preferably lukewarm, do not add tap water and hot boiled water. Because there is air in the tap water, after the water is boiled, the air is discharged, and the egg custard will appear honeycomb, which will affect the quality and taste of the egg custard, and the nutrients will also be damaged. Don't use boiling water, otherwise it will become egg drop soup, so if you steam it again, your nutrition will be damaged, and you won't even be able to steam the egg custard.

It is best to steam egg custard in warm or cool boiled water, which will ensure both the taste and appearance.

The amount of water is also very important, too little will make the custard taste firmer and older, too much custard will not be easy to form, and the taste will be watery.

When beating the egg mixture, do not stir the egg liquid, stirring the egg liquid before steaming or stirring the egg liquid for a long time will make the egg liquid foam, it is best to beat the egg mixture, add water and then slightly break up and stir.

4. Add the egg mixture mixed with seasoning and warm water, and then filter it with a small strainer to remove the tendons.

5. Before steaming, apply a thin layer of sesame oil on the inner wall of the container, so that the bowl of egg custard will not be full of eggs and it is not easy to clean.

6. Finally, pour the egg liquid into the container, I poured it too full, pour it 9 minutes full, and then cover the lid or buckle a plate, or you can steam it without adding anything.

When steaming, the water must be boiled, after the water is steaming, then put the egg liquid into the steamer to steam through the water, first turn to low heat, about a few minutes later, you can turn to low heat, the lid of the steamer must be seamed, do not cover tightly, while steaming and running air, so that the steamed egg custard will not have honeycomb, and the taste will not be old. The steaming time is about 10-15 minutes, and the time should be recorded after the water in the steamer is boiled.

In the middle to cook, you can add the shrimp and steam it together. After steaming, add minced green onions, drips in sesame oil and serve.

According to your needs and preferences, you can also add minced meat, steamed fish soy sauce, dried shrimp, scallops, diced ham, diced bactoris, vinegar, soy sauce, etc. Or make a Japanese tea bowl with steamed eggs, shrimp, bacon, shiitake mushrooms, spinach, crab fillet, etc.

Steamed eggs with shrimp.

Ingredients: 50 grams of shrimp, 2 eggs, 1 chives, 2 slices of ginger, 1 2 teaspoons of salt, 1 2 tablespoons of cooking wine, appropriate amount of light soy sauce.

Method Wash the shrimp, remove the head, shell and shrimp line, add green onion and ginger slices, add 1 2 tablespoons of cooking wine, grasp and marinate for a while.

2. Knock the eggs into a bowl, add 2 times the amount of warm water, and add 1 2 teaspoons of salt, stir well. Strain through a colander into a steaming bowl.

3. Cover the bowl with egg liquid with plastic wrap, insert a few small holes with a toothpick, put it on the steaming rack, and pot it under cold water. Personally, I think that steaming and steaming in cold water after boiling the pot are similar, and the most important thing is to be proficient.

4. Cover the lid and steam for about 5 minutes until the surface of the egg liquid solidifies. Open the plastic wrap, put in the shrimp evenly, and then cover with plastic wrap.

5. Continue steaming until cooked through, drizzle some light soy sauce before serving, and sprinkle with an appropriate amount of chopped green onions.

Edible value Fresh shrimp has a very good protein, its nutrients are also very high, the taste of fresh shrimp and fish is the same soft, very easy to digest and absorb, it also has many minerals, the body has the effect of supplementing nutrients.

2. Eggs contain protein, body fat, vitamins, iron, calcium, potassium and other nutrients that the body needs. In addition, it also contains DHA and soy lecithin, which is very helpful for the growth and development of the central nervous system and the baby's body.

It's better to take action than to be tempted, hurry up and make a steamed egg with shrimp for your children to taste, I believe it will be light and light.

Home-cooked recipe for steamed egg custard with shrimp:

1. Ingredients: shrimp, eggs, black sesame seeds, June fresh Xiaoqing salt sauce.

2. Crack the eggs into a bowl.

3. Add water and stir well.

4. Pour into a small bowl that can withstand high temperatures and scoop out the foam with a spoon. Cover with plastic wrap, make holes in the plastic wrap and steam with boiling water for 6 minutes.

5. Put the shrimp in a small bowl and steam for another 2 minutes.

6. Sprinkle with black sesame seeds after removal.

7. Pour in the soy sauce of June fresh salted water.

8. Pour in sesame oil.

9. The delicious shrimp and egg soup is ready.

Shrimp shopping

High-quality shrimp should be colorless and transparent, with a full feel and elasticity.

The surface of high-quality shrimp is slightly blue-gray or has peach kernel reticulation, the front end is thick and round, the back end is thin, hook-shaped, and the color is bright; The blistered shrimp is whitish or yellowish, slightly reddish, translucent, and the exposed intestines are thicker than those of fresh shrimp or have been scattered.

High-quality shrimp has a shrimpy smell, the body is soft and transparent, and the elasticity is small when pressed with fingers; The blistered shrimp is elastic, there is no fishy smell or alkaline smell of shrimp, and the smell of shrimp meat is more obvious when peeled off along the intestines.

When high-quality shrimp is fried, the individual is rich, tough, not wrinkled, rarely water is released, and there is no foam; When the blistered shrimp is boiled and fried in the pot, a lot of water is released, and the body shrinks into a slag paste, with a strong strange smell. When buying frozen shrimp, you should choose carefully.

Fresh and high-quality frozen shrimp should be colorless and transparent, full to the touch and elastic, while those that look large and red should be treated with caution.

Preparation of steamed egg custard with shrimp:

Ingredients: 3 eggs, 20 shrimps, 5 grams of shredded ginger (shrimp), 1 tablespoon of light soy sauce, 1 gram of white pepper, a little chopped green onion.

Steps: 1. Prepare materials.

2. Pour 3 eggs into a bowl and stir continuously with chopsticks in one direction.

3. Next, pour warm boiled water into the egg mixture, and continue to stir in one direction with chopsticks to fully mix and dissolve the warm water and egg mixture.

4. If you want the steamed egg liquid to be delicate and non-honeycomb, the key step is to filter it 2-3 times through a sieve.

5. After filtering, if there will be some small bubbles on the surface of the egg liquid, you can gently remove it with a spoon.

6. Cover the egg mixture with a **, or wrap it in plastic wrap and make a hole on the surface, so that the surface of the steamed egg custard is as smooth and beautiful as a mirror.

7. Then put the marinated shrimp in, cover the lid, and continue to steam for about 3 minutes before turning off the heat.

8. Finally, add 3ml of light soy sauce, 2-3 drops of sesame oil, and sprinkle some chopped green onions to garnish, so that a plate of steamed eggs with shrimp is ready.

<> "Shrimp and vegetable egg custard.

Prepare the materials. 1 egg, 1 cucumber, 1 carrot, 2 shrimp.

Steps: 1.Beat an egg, add the eggs with warm water and stir well, then sift the ants and put them in a small bowl.

2.After the water boils, put in the beaten egg crypto liquid, steam it over medium-low heat for 10 minutes, turn off the heat and let it simmer for 5 minutes.

3.Cut the other side dishes into small cubes, put a little oil in the pan, stir-fry the carrots first, then pour in the shrimp and cucumbers, stir-fry and drizzle with a circle of soy sauce to taste.

4.Place the stir-fried and prepared side dishes on top of the steamed egg custard.