Do you know the 7 kinds of eggs that affect the healthy development of your baby?

One is an egg with black spots, the second is an egg with a sticky shell, the third is an egg with a yolk sweep, the fourth is a moldy egg, the fifth is a sugar egg, the sixth is a fried egg that is too burnt, and the seventh is a preserved egg made of eggs.

The yolk of the egg spreads out on its own. The formation of this egg may be due to damage to the yolk membrane during transportation, which does not wrap the egg. If such eggs are fresh, there may be no problem.

Eggs with dark spots, eggs with rhubarb scattered, moldy eggs, etc., are all eggs that are not good for fetal development.

Introduction: The nutritional value of eggs is relatively high, and eggs also have great benefits for the human body. Babies can also eat eggs when they are young, which can also make the body stronger.

But don't eat too much, otherwise it will cause the baby to have indigestion. Because eggs are a difficult food to digest, this will also have a certain impact on the baby's stomach. Bao Ma can also make egg custard for the baby appropriately, and can also cook poached eggs for the baby, which is also of great benefit to the baby's health.

Because children need to consume relevant nutrients when they are young, so that the baby can have a healthy body. The nutritional value of eggs is also very high, and eating more eggs can also replenish the energy needed by the body. Therefore, many mothers will also choose to buy some local eggs, so that they can also make egg custard for their children.

I hope that children can eat more nutritious substances such as eggs when they are young, because the protein rich in eggs is relatively high. And eating more eggs can also make the baby grow healthier, which is also of great help to the baby. Therefore, everyone should also pay attention to this aspect of the situation, and hope that Bao Ma can understand the nutritional value of eggs.

After all, eating more eggs can also make the baby's life better, which can also improve the baby's living state. Children also think that eggs are more delicious, and many children also like eggs as a food.

Therefore, the health of children cannot be ignored, and children should be supplemented with more nutrients when they are young. At this time, children are also in the necessary stage of growth and development, which also requires more high-protein things. Only in this way can we ensure that the child has a healthy body and make the child grow white and fat.

Yes. Eggs are also very nutritious food, and in the past, when I was poor, I relied on eating eggs to supplement nutrition.

No, it is useless to eat eggs alone, to make the baby healthy, you must often give the baby more vegetables or fruits.

Yes, it will make the child's physical health better and better, and it will also make the child's body particularly strong, so you should give the child more eggs in life.

Giving your child eggs regularly will make your child's body very healthy, and it will also make your child's body full of motivation and replenish the protein that your child's body needs.

In addition to eating eggs, you should also eat other nutritious foods, meat, vegetables and legumes.

There is no problem with eating eggs every day, it can be good for growth and development, but some children are allergic to eggs and may not be able to eat, so there is no need to worry about it at this time, you can use other food types to ensure that the child's protein and fat intake can actually play a corresponding role, so there is no problem.

Do you know? One egg contains 13 essential vitamins and high-quality protein. No wonder, it's one of the best foods we give our kids, and more importantly, it's delicious too! But can babies under a year old eat eggs?

Eggs contain cholesterol, protein, fat, and other nutrients such as iron, zinc, copper, selenium, calcium, fatty acids, vitamin D, B12, choline, and folate.

Here's how eggs can benefit your baby in a number of ways:

Egg yolks, in particular, are easy to chew and digest. Minerals such as zinc, iron, and selenium boost immunity.

Folic acid, on the other hand, helps in the production and maintenance of new cells in the body. Protein supports your baby's body and maintains potassium and sodium levels.

Egg foods have many benefits for babies. The cholesterol and choline present in egg yolk contribute to brain development.

While cholesterol increases bile, choline contributes to better nerve function and reduces inflammation, and choline also helps regulate the cardiovascular system.

Extended reading: Why do babies cry after feeding?

The fat-soluble vitamins in eggs, such as vitamins D, A, E, and K, contribute to the formation of a strong and strong bone structure.

The riboflavin in egg whites helps to release energy from carbohydrates, which helps in metabolism and the production of red blood cells.

According to a recent study, eating eggs does not increase the chances of coronary artery disease.

In fact, eggs protect against strokes, blood clots, and heart attacks. In addition to vascular function, the phospholipids present in egg yolk help maintain cholesterol and inflammation levels.

Egg yolks are rich in antioxidants. The antioxidant lutein plays a vital role in protecting the eyes from harmful light.

Lutein and zeaxanthin, which are present in egg yolks, can protect your baby from vision loss.

Eggs contribute to vitamin B12 absorption and proper liver function, as well as the production of keratin and collagen, which can be used for hair growth.

Many people have a question, which part of the chicken blind bush egg is allergic?

The white part of the egg is allergic. Egg yolk allergy is very rare.

Extended reading: Is it time for your baby to eat groceries?

Non-organic eggs are very safe to eat, but many people prefer organic eggs to avoid chemical contamination. In terms of nutrition, taste, or quality, there is no difference between white and brown eggs.

2. Eggs from pasture hens:

The best eggs come from the pasture hens of local farmers. Chickens that live in a free-range environment eat a nutritious diet, which is present in the nutrient composition of the eggs. Eggs from pastures contain more fat-soluble vitamins and other nutrients than normal eggs.

After buying fresh eggs, your baby can't eat them all in one day! Therefore, they need to be stored properly so that they stay fresh for as long as possible.

If your baby is not allergic to eggs, then eggs are a good addition to your baby's diet.

Initially, Hui Mo gave him a small portion. If your family member has a history of egg allergies, wait until your baby is older to introduce him to eggs.

Giving your child eggs regularly will not make your child healthier, because the child's nutritional and digestive system is not perfect, and giving your child eggs regularly is likely to cause the child to be unable to absorb the camp well, resulting in overnutrition.

It will make the baby healthier, because eggs are not very rich in protein and calcium, which can give the baby enough energy and enhance the baby's resistance.

No, because some children's stomach and intestines are more fragile, and eating too many eggs will cause indigestion, which will also affect the health of the stomach.

Be sure to choose the kind of eggs that are the same size and relatively round, so that it is the best, be sure to choose the color that is more normal, do not choose too white or too dark color.

Usually when choosing eggs, it is best to choose native eggs, you can choose white, the surface of the egg must be light yellow, so it will be healthier.

The nutrition of domestic eggs is higher than the nutrition of eggs bought on the market, if you have the conditions, drive to the village to find farmers to buy eggs, try to boil and eat when the eggs are eaten, and boiled eggs will not destroy the nutrients of the eggs.

<> eggs are rich in protein, calcium, phosphorus, iron and various vitamins. If eggs are a staple food, excessive consumption can lead to excessive protein intake. Not only can the nutrients not be fully absorbed and utilized, but also may cause indigestion, loss of appetite, constipation, stomach problems, bad breath, thickening of the tongue coating and other phenomena, which will increase the ammonia toxicity by-products in the body, increase the burden on the liver and kidneys, increase the amount of calcium excretion, and ultimately affect health.

For babies with poor gastrointestinal function and few digestive enzymes, it will bring more adverse consequences. Although eggs are highly nutritious, they should not be eaten too much as a staple food. Generally speaking, it is best for a 1-year-old baby to eat only egg yolks, no more than one egg per day; Older children can eat two eggs a day.

You have to get your baby to eat enough carbohydrates every day, that is, to give your baby some rice and pasta so that you can give your baby plenty of calories**.

Although six-month-old babies are relatively small, eggs can still be eaten. Because six-month-old babies are growing and in great need of nutrients, the yolk of an egg is rich in iron. After the baby eats the egg yolk, it is very beneficial to the development and health of the body.

Although eggs are said to be nutritious, they are also divided into yolks and egg whites. Six-month-old babies can eat egg yolks, which is good for physical development and health. As for egg whites, babies at six months are not allowed to eat them.

Why don't you eat it? Because the gastrointestinal system of six-month-old babies is not fully developed, and eating egg whites can easily lead to allergies.

Babies before the age of 1 should not eat egg whites, because their digestive system is not fully developed, the intestinal wall is highly permeable, and the albumin molecules in egg whites are small. Sometimes, they can enter your baby's bloodstream directly through the intestinal wall, making your baby's body allergic to conductive protein molecules, which can produce eczema, urticaria, and other diseases. Babies with colds are not suitable for eggs, eggs are not easy to digest, and eggs are also prone to fever.

Therefore, it is not suitable to give eggs to the baby when he is sick. If it's just a small cold, you can still eat it, but don't eat too much!

Eggs contain more protein, fat, fat-soluble vitamins and iron, but they should not be used as a staple food.

I think it's okay, eggs are rich in vitamins, so that babies develop better and their bones change faster.

It's best not to, because generally it's okay to eat one egg, and if eggs are the staple food, then there are too many nutrients.

When adding double the water of the eggs, it is added with the same bowl as the beaten eggs, so that it is easy to measure. This steaming a few times to grasp your own feelings, how much boiled water to put is appropriate. Infants within 6 months should not be fed egg whites, and the mucosal barrier of the digestive tract of infants within 6 months is not fully developed, and the protein molecules in egg whites are small, which are easy to enter the bloodstream through the mucosa of the intestinal wall, causing allergic reactions, such as eczema and urticaria.

<> you don't need to put salt when you start eating for your baby, you can put a small amount of salt after you are one year old, but don't put too much, you can drop a small amount of sesame oil when you finish making, or sesame oil, and you can also put some vinegar when eating, which can be allergic. Because many babies are still too young and have an imperfect immune system, after eating eggs, there will be some allergies.

If you want to know whether the baby will be allergic, you need to try to eat a little bit, no allergies, you can slowly transition to eat a well-known, the baby's first bite of complementary food is rice noodles, recommended to be added in the baby 4-6 months, the World Health Organization recommends that babies add complementary food after 6 months, because the gastrointestinal tract of small babies is not yet mature, premature addition is easy to cause allergic reactions, but every child but all food must be sensitized, each new ingredient added, need to be observed for two to three days, Check for allergic reactions, including eczema, constipation, etc., and if not, you can add new ingredients.

Many parents do not add eggs to their babies at first, perhaps because they may cause allergies. It is true that eggs are a relatively common allergic food, but the latest allergy prevention and ** research shows that delaying the addition of allergenic ingredients does not reduce the risk of allergies. Many people know that egg yolk is supplemented with iron.

I think I should give my child iron supplements, not only iron, but also various other elements! However, parents know about supplementation, and they don't want to think about whether their children can absorb it, anyway, if they eat it, parents will be happy.

You can eat eggs, but eggs should be made into steamed eggs, and others are easy to stalk, causing safety accidents, which is not good for children.

Babies can eat eggs, of course, when the baby eats eggs, he must have eaten complementary food for a period of time; However, it is not suitable for babies to eat egg whites before the age of one because the baby's digestive system is not fully developed; It is not suitable for babies to eat eggs when they have a cold, because the stomach and intestines are not digested well after the baby has a cold, and eating eggs is easy to cause fever.

Babies need to eat egg yolks to supplement iron, and they can only grind 1 or 4 egg yolks at the beginning, put them in milk cakes and eat them, and gradually increase them to one. If you eat too much, your child's stomach and intestines will not be able to bear it, which will lead to digestive suction dysfunction, causing indigestion and malnutrition. Children aged 1-2 need about 40 grams of protein per day, and in addition to ordinary food, adding an egg a day is enough.

Infants and young children can eat eggs, but as a parent, you need to make the eggs into a paste so that they can be effectively absorbed.