Do walnuts belong to the fat and sweet taste Is the thickness of walnut skin related to nutrition

Yes, it belongs!

The so-called fat refers to foods with high fat content, such as: dried walnuts, ham, fatty pork, fried food, potato chips, etc., and the so-called sweet is foods with high sugar content, such as cakes, red dates, chocolate, etc.; Thick generally refers to heavy food, such as too salty, too spicy, etc.; Greasy refers to greasy food, this is similar to fat, not to mention, traditional Chinese medicine believes that cough is mostly caused by lung heat, children are even more so, eat more fat and sweet taste in daily life can produce internal heat, aggravate cough, and phlegm is more viscous, not easy to cough up, Chinese medicine often says that "fish fire, meat phlegm, sweet and wet" is this truth, for children with asthma, excessive fat sweet phlegm and heat are intertwined, aggravate asthma, make the disease repeated, difficult to heal.

Walnuts are fatty and sweet, with a lot of flesh and delicious taste. Walnuts, belonging to the walnut family, are rich in nutrients, eating walnuts can nourish the five organs, promote digestion, strengthen the brain and intelligence, but also protect the health of bones, replenish energy, suitable for pregnant women, mothers and lactating periods, and are also very suitable for babies to eat.

Walnuts do not belong to the fatty and sweet flavor. Fatty and sweet flavor generally refers to very greasy, sweet and delicate foods or foods with strong flavors. Walnuts are nuts and do not belong to the fatty and sweet flavor.

Walnuts do not belong to the fatty and sweet flavor, and the foods referred to by the fatty and sweet flavor are: liquor, cream, animal offal, etc. Walnuts are nut foods, so they are not fatty, sweet, and flavorful.

Walnuts belong to the fat and sweet taste! Fatty and sweet foods include: animal fat, fish oil, pork liver, sesame seeds, peanuts, walnuts, high-sugar foods, etc.

Walnut is a kind of dried fruit that we often eat, and its nutritional value is very rich, and it is known as longevity fruit and long live fruit. 86% of the fat in walnuts is unsaturated fatty acids, and we all know that unsaturated fatty acids have a good health care effect on arteriosclerosis and blood lipids. Second, walnuts are rich in ketones, enzymes, potassium, vitamins, folic acid and many other nutrients.

Into the kidneys, lungs, large intestine meridian, can tonify the kidney, strengthen the waist, warm the lungs and relieve asthma, moisten the intestines and laxative, etc., it is mainly ** such as these types of diseases:

The first is the cough of kidney deficiency, which has a cough suppressant effect on cough caused by long-term senile kidney deficiency.

Second, it has a certain relieving effect on low back pain, especially low back pain caused by kidney deficiency.

Third, for brain supplementation, everyone knows that walnuts supplement the brain. It is mainly because it has the effect of tonifying the kidney, so it tonics the brain by tonifying the kidney. At the same time, it has an astringent effect, which is related to its role in tonifying the kidney.

Fourth, it has the effect of invigorating blood and removing blood stasis. Therefore, for menstrual disorders caused by blood stagnation and spermatozoa, as well as symptoms such as blood stasis, abdominal pain, bruises, and blood stasis, it has the effect of activating blood and removing blood stasis.

Fifth, it has the effect of moistening the intestines and moistening the dryness. Therefore, it has a relieving effect on constipation, difficulty in stool, and dry stool.

Do walnuts have a fatty and sweet taste? Therefore, the so-called fat and sweet taste refers to things that have taste, oil sludge, sweetness, thick taste, and heavy taste.

Walnuts belong to the dried fruit category. When you say fatty, sweet, and sweet, you describe very greasy food, not the same thing.

Walnuts are neither hot food, nor cool food, walnuts are sweet and warm, and belong to the kidneys, lungs and their small intestines; Moderate consumption has a certain effect of strengthening the brain and intelligence, improving memory and beauty and beauty, which is beneficial to human health

Dried walnuts taste a bit like peanuts, a little crunchy, and smell like almonds! Pretty fragrant! The skin inside is a little bitter! But it doesn't affect the taste! Most importantly, it's highly nutritious!

Walnuts are sweet in taste and warm in nature, and enter the kidneys, lungs, and large intestine meridians. It can tonify the kidney, strengthen the waist, warm the lungs and relieve asthma, and moisten the intestines and laxative. 15 20 grams of protein, 60 70 grams of fat, and 10 grams of carbohydrates per 100 grams; It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins.

The thickness of the skin of different varieties varies greatly, and the nutrition is slightly different between them, but there is little difference. When buying, it is still recommended to have a thin skin, which is more convenient to take the meat inside, and there is less waste.

It doesn't matter, wild walnuts are nutritious.

The thickness of walnut skin has little to do with nutrition.

Walnuts are sweet in taste and warm in nature, and enter the kidneys, lungs, and large intestine meridians. It can tonify the kidneys, strengthen the waist, warm the lungs and relieve asthma, and moisten the intestines and laxative. It contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins.

The thickness of the skin of different varieties of walnuts varies greatly, but the nutritional value is not much different.

Benefits of walnuts to the human body: 1. Promote blood circulation.

2. Improve the function of the digestive system.

3. Protection**.

4. Improve the function of the endocrine system.

5. Benefits for the skeletal system.

6. Anti-cancer effect.

7. Anti-radiation effect.

8. Anti-aging effect.

9. Prevention of cardiovascular and cerebrovascular diseases.