Cooking porridge in a rice cooker, how can the water not run out?

Because the ratio of water and rice does not match, it leads to water overflowing. If the water in the pot has exceeded the maximum water mark, the water will overflow when the rice is boiling.

Therefore, when cooking porridge, add water and rice in the proportion of a small measuring cup, if you want to eat porridge, add 6 bowls of water and 1 bowl of rice; If you want to eat porridge with moderate strength, add 8 bowls of water and 1 bowl of rice; If you want to eat gruel, add 12 bowls of water and 1 bowl of rice.

When cooking sticky porridge, it is necessary to prevent the pot from fluttering, you can press it directly to the state of keeping warm after boiling, and wait for the rice to rot for one or twenty minutes, and then press back to the state of cooking rice to boil again.

There may be several reasons why a rice cooker cooks porridge that overflows water:

Excessive portion of porridge: If you put too much porridge in your rice cooker, when the porridge starts to boil, the liquid will swell, causing it to spill. Please make sure that the amount of porridge you put in is appropriate and does not exceed the capacity limit of the rice cooker.

Cooking porridge for too long: Cooking porridge for too long can cause insufficient evaporation of water in the porridge and the porridge becoming too thick, increasing the risk of overflow. It is recommended to control the cooking time of the porridge according to the instructions for use of the rice cooker and the recipe of the porridge.

Stirring unevenly during porridge cooking: During the process of cooking porridge, stirring the porridge from time to time can help dissipate heat evenly and reduce the possibility of boiling and overflowing of porridge. Make sure to stir well to avoid overheating the bottom of the porridge and causing it to overflow.

Use of unsuitable rice seeds: Some rice varieties release more starch during the cooking process, causing the porridge to overflow more easily. You can try using other types of rice or soak the rice for a while in advance to reduce the overflow of starch.

The reasons why rice cookers are prone to spilling water when cooking porridge may be as follows:

1.Cooking porridge too fast: Most rice cookers have a high-temperature quick cooking function, which cooks porridge quickly, but porridge with a high viscosity is easy to overflow. Therefore, be sure to select the porridge cooking mode and choose the appropriate time to cook the porridge program on the rice cooker.

2.Not adding the right amount of water: When cooking porridge, you need to add enough water, and the amount of water varies for different types of porridge. If you don't add enough water or too little water, the porridge will dry out easily and even burn.

3.Not soaking or washing rice first: When cooking porridge, the rice should be washed or soaked for a period of time, which can speed up the cooking of the porridge, reduce water consumption, and reduce the pressure on the rice cooker.

4.Not finding a suitable container: If you use an unsuitable container to cook porridge, it is easy to cause the porridge water to overflow. It is recommended to use a container that is slightly larger than the inner bowl of the rice cooker and put the rice and water in the container to cook.

5.Cooking too much porridge: Excessive porridge water can also easily lead to overflow, which will affect the cooking effect. Therefore, please check the maximum capacity of the rice cooker before cooking porridge and control the amount of porridge to cook.

To sum up, in order to avoid overflowing water when cooking porridge, you need to pay attention to the above problems, and gradually adjust the cooking time, water volume and container size to find the most suitable way to cook porridge.

Probably because after the water boilsThe fire was not reduced in time

In the process of cooking porridge, the water will gradually boil. Once the water is boiling, you need to turn down the heat so that the water does not overflow. If you don't reduce the heat in time, the water may spill out of the pan due to thermal expansion and contraction.

Here's why: cooking porridge exceeds the limit water mark.

If you cook too much porridge, the concentration will become larger and it will swell.

The rice cooker does not support cooking porridge, but it can be boiled and then boiled with the lid open.

The rice cooker always overflows water when cooking porridge, then it means that the amount of water is too much, under normal circumstances, when the rice cooker is cooking porridge, the water does not exceed 2 3 of the rice cooker

It is very likely that there is too much water.

It is recommended to adjust the proportion of rice in the water, or put a little less.

That's because when the water is boiled, there will be steam, and the rice cooker is almost airtight, so the steam can't get out, so it pours like this! As long as the porridge is soaked and the lid is removed, that will not happen...

This is the case with old-fashioned rice cookers, and the new-style computerized rice cookers basically do not overflow the pot when cooking porridge, as long as the new-style rice cooker has a temperature sensor at the top to control. So it's none of your business, just change to a computer rice cooker.

The rice cooker is like this, and that's because it's too closed and the bubbles can't come out. If you leave the lid open, it won't.

Hello, according to my personal experience, there are two kinds of rice cookers, one can only steam rice, and the other is both steamed rice and porridge, it may be a functional problem, I suggest you take the time to ask the seller, I think it is better to solve the problem, hehe

There is too much water, and the rice cooker is closed and can't get out of the gas, so.

The ratio of water to rice depends on each person's own taste and habits, and if you want to eat a little dry, then the ratio of water to rice is 6:1.

If you want to cook porridge with a moderate concentration of water and rice, you can use 8:1 to make a piechai. If the porridge you want to cook is relatively thin, the ratio of water to rice should be controlled at about 12:1.

The rice cooker is very much needed to put more water in the pot, so that the porridge can be cooked in one go, so as to achieve the characteristics of water and rice, soft and greasy, the rice can be soaked for a few minutes in advance, or it can be washed directly into the pot.

The rice cooker cooks porridge for several reasons:

1.Too much water: Porridge requires a lot of water to cook, but too much water can cause too much water in the rice cooker, which may overflow when cooking porridge. Therefore, you need to pay attention to the amount of water you use when cooking porridge.

2.Add cumin and other materials: Cumin and other spices have the effect of promoting the precipitation of porridge noodles, but the use of too much pena will lead to an increase in porridge bubbles, an increase in flow rate, and even overflow when cooking porridge.

3.Standby keep warm for too long: Some rice cookers have a standby keep warm function, if the heat is kept warm for too long, the porridge may be too cooked due to the high temperature, the fluidity will increase, and it will slide out easily.

4.Rice cooker model: Different models of rice cookers have different functional characteristics, and some may not be suitable for cooking porridge for a long time, therefore, when buying a rice cooker, you need to consider the actual needs and choose a rice cooker that is suitable for cooking porridge.

5.Wear and tear of the rice cooker liner: The rice cooker liner will wear out after a long period of use, which may lead to incomplete sealing and moisture seeping out of the sealing area. Therefore, it is necessary to check the use condition of the rice cooker liner regularly and replace it.

In short, you need to pay attention to the above points in the process of cooking porridge in order to avoid the occurrence of no problem when cooking porridge in the rice cooker. At the same time, the rice cooker needs to be maintained regularly to prolong its service life.

When cooking porridge in a rice cooker, extend the millet soaking time, and the ratio of millet to water is appropriate, so that the rice method will not overflow when using hot water.

The tap water used in ordinary life is chlorine to detoxify, and most of the chlorine is evaporated with the water to cook porridge with boiling water, which greatly reduces the loss of vitamin B1, and there is a large amount of starch in the rice that is split and cooked porridge. When the water temperature is above 60°, the starch absorbs water and expands, cracks, and becomes a paste, so it is also good to cook porridge directly with boiling water.

We can extend the time of soaking the rice appropriately, so that before cooking, we can soak the rice for more than 2 hours and then cook it, which can avoid hair. You can use hot water to pour rice, so that the cooked rice is not only delicious but also does not overflow.

Recipes for cooking porridge

In the morning, before going to work, you can prepare the raw materials you need to cook porridge, Naiwang and then put it in the rice cooker, timing, generally set at about 3 o'clock in the afternoon, so that the porridge will be good after work at 6 o'clock. The whole process can ensure that the rice is soaked, can be cooked for more than an hour, and can be covered for an hour after cooking, so that the porridge will be more delicious and viscous.

Adding sesame oil is also a very good method, adding a few drops of sesame oil when cooking porridge, not only can the rice soup not overflow, but also the cooked rice has a faint sesame oil flavor, which is very delicious. The ratio of millet to water is well controlled, and the water level should not exceed 2 3 of the capacity of the rice cooker, nor should it exceed the highest scale mark.