What kind of wine is pure grain wine? What kind of wine is pure grain wine?

There are the following types of pure grain wine:

First, the red star two pot heads.

Red Star Erguotou has a history of more than 60 years, the quality of life in the early days of the founding of the People's Republic of China is not high, so the pricing of Erguotou is relatively low, so many years have passed, Erguotou has always been a low-priced wine, but **low does not mean that the taste is not good, its wine quality is clear and transparent, the smell is fragrant, it is a very good grain wine, otherwise it will not become synonymous with "public good wine".

2. Bofen. Bofen is Fenjiu.

A typical representative, the entrance is fragrant and sweet, the sales volume is leading in the country, the yellow cover glass Fen is 53 °, **generally around 50 yuan, **very close to the people, and it is also everyone's ration wine, people who like to drink wine also call it "life-threatening 53", after Bofen drinks, the wine strength comes quickly, but it is also scattered.

3. Rice flowers.

Daohuaxiang is produced in Yichang, Hubei, although it is not as well-known as those big brands, but the quality of the wine is still very good. Especially this light bottle of rice flowers, ** super cheap, a bottle is about 30 yuan, the aroma is elegant, the taste is soft, even if you drink too much, the next day there is no headache, but this wine is more suitable for people who like to drink low-alcohol wine, because its degree is only 42 °.

Fourth, Elite song.

Yili wine was once popular all over the country, people who like to drink must have drunk it, Yili wine has gradually faded out of everyone's field of vision over the years, but the quality of Yili is still quite good, the wine is mellow, the fragrance is overflowing, and the alcohol content.

Although it is 52 °, it is not so strong to drink, just right, about 60 per bottle, economical.

Fifth, the green bottle Xifeng.

Can't see the flashiness, it is where the value lies", the green bottle Xifeng does not have a gorgeous appearance, simple and tasteful, as a typical representative of the phoenix fragrance type, the green bottle Xifeng has become the ration wine of most people, a bottle of about 50 yuan, everyone can afford to drink, the entrance is soft, with a slight hint of spicy, the aftertaste is sweet, the first time you have not drunk may not be adaptable, but the second time you taste, you will fall in love with this taste.

Personally drank a lot of alcohol.

You can recommend a few liquors that you feel good about yourself and give them a try.

Zunrentai, about 100-200 ration wine, the taste of the wine body has nothing to say, but the brand is smaller, but the wine is grain wine.

Xijiu is about 1988 400, but it is a bit expensive and not suitable for drinking as the usual ration wine.

Lai Mao classic 450 or so , the overall feeling is okay, you can also try it.

Shu Daxian liquor is pure grain liquor, the entrance is soft, and the grain aroma is very strong!!

Pure grain wine is a type of wine made entirely from grain.

With sorghum, corn, soybeans and other raw materials compatible with small koji through solid-state fermentation, called solid pure grain wine, this wine needs to be blended with flavors and fragrances before it can be drunk directly, usually called pure grain wine, the fact is not really pure grain wine.

Another process is to use wheat and wheat Daqu, liquid fermentation in a large vat, and use sand return technology to distill the liquor, which is called the real pure grain liquor, which can be drunk after distillation without any flavor and fragrance.

Brewing of grain wine

The main style characteristics of grain wine depend on the following aspects: one is the koji-making technology, the second is the brewing technology, the third is the old cellar mud technology, and the fourth is the blending technology.

Main raw materials: pure grain solid-state fermentation process, according to the characteristics of "sorghum fragrant, corn sweet, rice net, wheat irritant, glutinous rice cotton, barley chong" and other characteristics, sorghum, rice, glutinous rice, corn and wheat are selected as the main raw materials for liquor. Requirements:

The grains are full, dry, less impurities, no mildew, and after strict grading and impurity removal, sorghum is crushed into 4-6 petals, the maximum grain of corn is not exceeded, glutinous rice and rice are crushed into 2-4 petals, and wheat is required to break the skin.

The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

Pure grain wine can't just look at the publicity, and many wines on the market generally advertise that they are pure grain, but it's not. Consumers who buy wine will still choose a brand that specializes in only making zero-added grain wine, and what I have been drinking is Guyangkang pure grain wine, which I bought on Jingdong, and I can drink it with confidence.

I think pure grain wine alone is not enough, many will add liquor additives to flavor and flavor, but this wine is not an additive-free pure grain wine in the real sense, you can go to Tmall to see, there is a professional pure grain wine brand that only does no additives, Gu Yangkang pure grain wine, I drink it very well, you can also give it a try.

Pure grain solid-state fermented liquor adopts a completely traditional liquor making process, using grain as raw material, crushing and adding koji medicine to ferment naturally for a certain period of time, and distilling at high temperature to obtain liquor. After fermentation, it is distilled at high temperature to produce liquor, that is, pure grain solid-state fermented liquor, which is known as traditional craft liquor. The grain wine brewed by the real traditional solid-state method should be fragrant but not choking, slightly bitter but not astringent.

The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol.

Gu Yangkang additive-free pure grain wine is the best pure grain wine, it is brewed from pure grain, and no additives are added to it, which is available on Tmall.

Pure grain liquor refers to the liquor made from sorghum, wheat, barley and other grains as raw materials, after saccharification, traditional solid-state fermentation, and without adding any flavors and fragrances.

For example, the only pure grain organic wine is made from 10,000 acres of organic sorghum as raw materials, and the traditional ancient winemaking process is used to brew to ensure the output of 100% natural and green pure grain organic wine.

3 pure grain wines are recommended, which are delicious and not expensive.

1. Green-necked Xifeng.

Xifeng liquor has its own exclusive geographical implementation standards, which can only use sorghum from Shaanxi, Fengxiang and designated areas, and the koji must also use Xifeng Daqu, which is a guarantee for the products and processes of the lineage. This wine is clear and translucent, no precipitation and no suspension, mellow and elegant, sweet and refreshing flavor, harmonious flavors, and a long aftertaste.

2. Kun sauce table.

Drinking during the Spring Festival, how can you miss a pure grain sauce fragrance that highlights the taste at home, this is brewed by Mr. Li Changshou, the master of sauce fragrance, and is sought after by many old drunkards because of its high cost performance and quality.

This bottle of wine is brewed by the winemaking experts of the original Moutai Distillery and the teacher of Kun Jiangtai Liquor, which can be said to have its own characteristics in terms of taste, and this bottle of wine has been blended for a year before this, and the process is also very complicated.

And this bottle of wine is blended with five years of cellaring, and with ten years of old wine, it can be said that the fragrance is more intense, the wine aroma is very full, and the level is more prominent, the wine body is relatively clean, after pouring a sip of hops is also very beautiful, the sweetness is more obvious, it is a very rare sauce-flavored liquor.

In addition, the ** of this bottle of wine, that is, about 100 yuan, is very cheap, and the cost performance is relatively high, which is also more suitable for ordinary gifts.

3. Baiyunbian.

The predecessor of Baiyunbian wine was "Songjiang Daqu", but because it was the same name as Songjiang Daqu in Northeast China, it was later changed to the poetic name of "Baiyunbian". The characteristic of this liquor is its aroma, which is a unique and fragrant liquor, and its style is mainly sauce-flavored, but it has a strong flavor, which is related to its brewing process. Therefore, the taste is relatively mellow and viscous, but it is more sweet than the traditional sauce, and the typical sauce has a thick style.

Gu Yangkang's pure grain wine is relatively good! It's one of my favorite brands! The entrance is very fragrant, and the stamina will not be great! And it is the first brand in China to promise real grain wine.

Gu Yangkang pure grain wine is very soft to drink, not on the head, and there are no alcohol additives.

What kind of liquor is pure grain wine?

Liquor made from only pure grains such as rice, wheat, sorghum, and glutinous rice is pure grain wine, such as Moutai. If the ingredient list indicates that it is brewed from sorghum, wheat, corn or other grains, then it is pure grain wine, and if there are flavors and flavors in the ingredient list, it is not pure grain wine.

Pure grain wine refers to a kind of wine made entirely from grains, such as sorghum, rice, glutinous rice, corn, wheat and other grains.

The grain raw materials for brewing pure grain wine need to go through strict grading and impurity removal, requiring full particles, dryness, less impurities, no mildew, etc., and the water used is required to be clear and transparent, slightly sweet and refreshing.

Compared with blended liquor, pure grain liquor smells pure and full, and has a relatively long retention time, and the taste is slightly bitter but not astringent.