How to prepare grass carp bait, grass carp bait recipe

1. Bait. Raw materials: green and tender reeds (or tender pu hearts), fish fry pellet feed, cornmeal, bean flour, medicinal wine, medicinal rice.

Preparation method: Cut and chop the green and tender reeds (or tender pu hearts) into particles the size of rice and sorghum rice, mix the same amount of bean flour and cornmeal together and mix well to form a mixed surface, and crush the bait of the fry particles. Mix the reed particles, mixed noodles, and crushed fish bait together, add some medicinal wine, stir well, make it like dripping wine, and then add some medicinal rice and mix well to use it to make a nest and attract fish.

2. Fishing bait. 1.Fish with a small dough hook.

Press 2:1 to mix white flour and cornmeal together, put some reed slurry and an appropriate amount of medicinal wine, and mix the noodles into a moderately soft and hard, non-sticky dough. After the dough is reconciled, let it rise for 10 minutes, knead it into a small dough of a moderate size and hook it to fish.

2.Cut the young reeds or young cattails into moderately sized segments and hook them for fishing. Do not show the tip of the hook when hooking.

3.Hook fishing with seven or eight ripe tender corn kernels.

4.Fold the fresh pumpkin flowers and hook them for fishing.

5.Hook fishing with a variety of fresh vegetable leaves.

One pound of wheat bran, stir evenly with beer and steam it in a pot for 20 minutes, when it cools to about 30 degrees, add fresh mash grains and wine medicine to make Jiang rice wine, mix well and put it in a sealed bag and seal it, and ferment for three days before use. When used, mix 1:1 with soaked fishing ground pellets, add a small amount of flour or wheat protein fiber, and slightly stir the hook to fish.

It's hard to match. Prefer to buy commodity bait fishing. The nest material can still be prepared by yourself.

How to prepare carp bait in late spring river light.

How to prepare carp bait in the river water in May.

The grass carp bait recipe is:Prepare some cornmeal, wheat flour, sugar, cornmeal and wheat flour according to the ratio of 82 or 73 mix, flour can not be added, otherwise the viscosity is too great.

Add an appropriate amount of sugar, generally about 5-10% of the main ingredient, not too sweet, just a little sweet. After the three are mixed evenly, mix the noodles with boiling water, stir with chopsticks while adding water, and stop adding water when it is flocculent. Note that the dough can be dried somewhat.

After cooling, knead the dough, make it into a nest shape, and steam it in a pot.

Cool the steamed nest head and set it aside, prepare a sealed bag, crush the nest head and seal it, and use it after exposure to the sun. The grain is sweet and slightly sour, and has a very long-lasting hook attachment, and the color is golden, which is very suitable for guarding the large grass carp.

Grass carp introduction

Grass carp is a carp of the family Cyprinidae, grass carp. The body is elongated and the snout is slightly blunt. The dorsal fin has no hard spines, and the gill raker is short.

The body is brownish-yellow, the abdomen is grayish-white, the margins of the lateral scales are grayish-black, the pectoral fins and pelvic fins are grayish-yellow, and the other fins are light-colored. It inhabits rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water and near-shore aquatic grass areas.

It is a lively fish, a fast swimmer, and often forages in groups. Grass carp is a fish in the northern warm temperate zone, monsoon climate, large plains, and large rivers and lakes, which occurred in the late Neo-Tertiary when the Pliocene Himalayas began to rise and the monsoon, weather, and large rivers and lakes in the eastern plains of China.

Grass carp is a common freshwater fish that is very popular among fishing enthusiasts. The bait recipe for grass carp fishing is one of the keys, and here is an introduction to the best bait recipe for grass carp fishing.

First of all, prepare the following ingredients: fresh rotten meat, bean cake, flour, chicken liver, chicken blood, and yellow eel. The ratio of these ingredients can be adjusted according to the actual situation, and the following is a more commonly used formula.

Fresh rotten meat: Cut the fresh rotten meat into small pieces, about 1 cm in size, soak them in water for 1-2 days to remove the rancid smell, and then dry them for later use.

Bean cake: Cook the bean cake in boiling water until soft, mash it into a puree and set aside.

Flour: Add the flour to an appropriate amount of water, stir well, knead into small balls for later use.

Chicken liver: Cut the chicken liver into small pieces, marinate in salt for 30 minutes, then wash with water and dry for later use.

Chicken blood: Cut the chicken blood into small pieces, marinate with salt for 30 minutes, then wash with water and dry for later use.

Yellow eel: Wash the yellow eel with water, remove the internal organs of the erected jujube, and cut it into small pieces for later use.

Put all the above ingredients into a large bowl, add a small amount of salt, monosodium glutamate, soy sauce, Sichuan pepper powder and other seasonings, and then stir all the ingredients well with your hands. Finally, put the bait in the refrigerator and refrigerate it for 1-2 days to make it more flavorful, and it can be used for grass carp fishing.

It should be noted that when fishing for grass carp, the formula and quantity of bait should be adjusted appropriately according to factors such as different waters, seasons and temperatures. At the same time, it is also necessary to pay attention to the placement and placement of bait, as well as the time and skill of fishing, etc., in order to better catch grass carp.

In short, the above is an optimal bait formula for grass carp fishing, which can be adjusted and improved according to the actual situation. When preparing bait, it is necessary to pay attention to hygiene and safety, and avoid using expired or rotten raw materials, which can be harmful to anglers and the environment.

1. Formula 1: 1000 grams of tender corn kernels, 500 grams of millet, 500 grams of wheat bran, 400 ml of koji wine, 30 grams of sugar, millet and wheat bran are first fried with a simmer, and then added to the tender corn kernels, koji wine, and white sugar to soak for more than 7 days.

2. Formula 2: 500 grams of sweet potato, 500 grams of cornmeal, 500 grams of wheat bran, 500 grams of soybean flour, 50 grams of sugar, peel and mash sweet potatoes after cooking, cornmeal, wheat bran, soybean flour slowly fry until fragrant, add sweet potato puree, sugar and appropriate amount of water and stir evenly, seal and ferment naturally for more than 3 days to hook for fishing.

3. Formula 4: 500 grams of cornmeal, 500 grams of wheat bran, 200 grams of flour, 500 grams of leeks, 50 grams of sugar, 100 ml of koji wine, minced leeks, corn, wheat bran, sugar with water and dough to steam, knead into minced pieces after cooling, add minced leeks and koji wine and stir evenly, and finally seal and expose to the sun for 1 2 days before use.