How to make cucumber shrimp How to make cucumber shrimp The homely practice of cucumber shrimp

Cucumber shrimp is a very common home-cooked dish that is easy to make. However, I adjusted it a little and peeled off the cucumber. In this way, the texture will be smoother, and the cucumber with the skin removed will be green and lovely, and it will look fresher, bringing a visual coolness to people in this hot summer, which makes people appetite.

The other protagonist of this dish, shrimp, is extremely nutritious, it contains 20% protein, which is several times or even more than ten times that of fish, dairy products, and eggs. The shrimp also contains glycine, so the taste is slightly sweet and very delicious. Compared with fish and poultry, shrimp has little fat content, but high cholesterol content, and is rich in taurine that can reduce serum cholesterol in the human body, and is also rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

It is very suitable for children, the elderly, and pregnant women.

Fresh shrimp should be colorless and translucent, full and elastic, and you should observe more when buying, and shrimp that are too ruddy in color should be purchased with caution. Before stir-frying the shrimp, marinate them in cooking wine, salt, and black pepper for a while to remove the fishy smell of the shrimp. If you want to cook shrimp, you can put half a stick of cinnamon in the water to get rid of the fishy smell.

Ingredients: cucumber, egg, shrimp, green onion, black pepper, salt, cooking wine, olive oil.

Method] 1. Peel and dice cucumbers, beat eggs, and cut green onions.

2. Marinate the shrimp with black pepper, salt and cooking wine for 10 minutes.

3. Heat a little olive oil in a pot, pour in the egg mixture, fry until golden brown, and set aside.

4. Put a little olive oil in the pot again, add the green onion after heating, stir-fry until fragrant, pour in the shrimp, and stir-fry until the shrimp turn red.

5. Pour in the diced cucumber and stir-fry evenly, then pour in the scrambled eggs. Add a little salt to taste before cooking, and stir-fry evenly.

The tender and refreshing cucumber fried shrimp is ready, the deliciousness of the shrimp, the smoothness of the eggs, and the fragrance of the cucumber are all gathered in this dish, this method is simple and delicious, and the appearance is also **, you can also try it.

The homely practice of cucumber shrimp tong qiaoren is as follows:Ingredients: 1 cucumber, about 100 grams of shrimp, 2 eggs.

Excipients: appropriate amount of salt, appropriate amount of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of pepper, appropriate amount of water starch, appropriate amount of garlic slices.

1. After washing the shrimp with the above ingredients, sprinkle a little salt, pepper and 1 tablespoon of cooking wine, stir well, and marinate for 10 minutes to remove the fish.

2. Wash the cucumber and cut it into cubes, and put it aside for later use. I'm usually used to peeling it, so it's comfortable to eat. It's okay not to peel it. For the sake of convenience, I didn't go to the cucumber heart, and the friend who minded could also remove the cucumber heart.

3. Beat two eggs and add a little salt.

4. Start frying the eggs, and the oil temperature is slightly hot, so that the eggs will be very fluffy.

5. Eggs can be fried until they are eight ripe, and they can be removed from the fire, don't fry them too old. Set aside.

6. Use the remaining oil in the pan to fry the shrimp and stir-fry a few times.

7. Add a few slices of garlic and continue to stir-fry.

8. Add the cucumber and continue to stir-fry.

9. Add eggs, salt, sugar, 1 tablespoon of light soy sauce and continue to stir-fry.

10. Add an appropriate amount of water starch, pour a few drops of sesame oil, and collect the juice on high heat, and you can get out of the pot.

11. Remove from the pot at the end.

Ingredients for cucumber and shrimp: a cucumber, a little pepper, an appropriate amount of salt, a little fresh vegetables, a little minced green onion, a little ginger, a little salt, a little cooking wine, 300g shrimp, a little sugar, a little water starch.

Step 1: Peel and seed the cucumber.

Step 2: Change the cucumber to a diamond-shaped piece, and chop the green onion and ginger.

Step 3: Put a little cooking wine and pepper on the shrimp to remove the smell.

Step 4: Pour in the base oil and stir-fry the green onion and ginger until fragrant.

Step 5: Slide the shrimp away.

Step 6: Swipe gently.

Step 7: Add the cucumber after the shrimp changes color.

Step 8: Add a little salt, a little sugar, and a little fresh vegetables.

Step 9: Add a little water starch before cooking.

Ingredient breakdown. Ingredients.

150 grams of shrimp.

Accessories. 3 cucumbers.

Egg whites to taste. Starch to taste.

Ingredient. Oil 30 ml.

3 grams of salt. 10 ml of cooking wine.

Green onions to taste. Ginger to taste.

Appropriate amount of monosodium glutamate. Salty and umami taste.

Stir-fry process. Half an hour takes time.

Normal difficulty. Steps to make stir-fried shrimp with cucumber.

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Cucumber washed. <>

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Cut into diamond-shaped slices.

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The shrimp are thawed in advance, and the shrimp are salted and cooked in wine.

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Add the egg whites and starch.

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Put oil in a pan and stir-fry the shrimp.

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Serve in a bowl. <>

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Leave the bottom oil in the pot, add the green onion and ginger and stir-fry, add the cucumber and stir-fry, add cooking wine and salt.

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Add shrimp and monosodium glutamate and stir-fry.

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Serve on a plate and enjoy.

Tips for stir-frying shrimp with cucumber: After the oil is heated on high heat, put the shrimp in a pot and stir-fry, which will be more fragrant.

Ingredients: 200 grams of cucumber, 100 grams of shrimp.

Excipients: 20g green onion, 20ml blended oil, 10ml oyster sauce.

Steps: 1. Prepare the following ingredients: wash the cucumber and cut it into hob pieces, remove the shrimp line from the shrimp, and then add a little salt to marinate it, which will add more flavor, and chop the green onion.

2. Put an appropriate amount of blended oil in the wok, and put the shrimp into the pan when the oil is hot.

3. Stir-fry the shrimp until both sides change color and become fragrant, then add the green onions.

4. Stir-fry a few times to bring out the fragrance of green onions.

5. Put the cucumber cubes in the pot.

6. Stir-fry a few times and add an appropriate amount of oyster sauce.

7. Stir-fry the oyster sauce and other ingredients.

8. Put the fried cucumber and shrimp on the plate, this dish is crispy, tender and delicious.

Main Materials:Cucumbers, shrimps.

Auxiliary Materials:

Celery (100g), Green onion (10g), Ginger (5g), Garlic (3 cloves), Egg white (1), Starch (3g), Peanut oil (40ml), Seasoning, (15ml), Salt (6g), MSG (2g), Sesame oil (5ml).

The specific steps are as follows:1. Wash the shrimp, add egg white, starch, salt and understanding, mix well and set aside.

2. Cut the cucumber and celery into diamond shapes and set aside.

3. Put oil in the wok, and fry the green onion, ginger and garlic in turn to make it fragrant.

4. Add cucumbers and stir-fry quickly, and at the same time put in shrimp (shrimp are quickly stir-fried with oil in advance and half-cooked), continue to stir-fry, and then quickly add salt, monosodium glutamate, sesame oil, etc., and stir evenly.

5. Finally, it is ready to eat.