The home cooked method of beating marinated noodles with diced eggplant meat

Preface. The weather is still very hot in the beginning of autumn. I basically don't cook for breakfast on a hot day, but I can't buy all three meals a day, in this summer, I do the most, the simplest, the most favorite is the noodles, I myself am a noodle control, what fried noodles, cold noodles, lo noodles, fried noodles, stewed noodles and so on like to eat.

Today, I ate diced eggplant and pork lo mein, with chopped carrots and pickles, shredded cucumbers, and garlic in the noodles, not to mention how refreshing it was.

Material. Ingredients: 150g pork, 350g eggplant, 500g noodles;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cucumber.

Eggplant diced meat beaten with lo mein.

A small piece of meat for marinating, a round eggplant.

Peel and wash the eggplant and cut into cubes, and dice the meat and add a little starch.

Stir-fry the chives, ginger and garlic, stir-fry the diced meat until it changes color, add light soy sauce and salt.

Add the diced eggplant and stir-fry.

When the eggplant is cooked, add a little wet starch.

Serve in a bowl, shred the cucumber, chop the carrot and pickles, and mash the garlic into garlic puree.

Bring the noodles to a boil. Noodles over cold water.

Add marinade, shredded cucumber, chopped carrots, and grated garlic to the noodles and eat.

Tips: 1. The water used for cooling must be cooled with boiled water.

2. Adding a little water starch to the marinade at the end can play a role in thickening, and the taste is better than not adding.

Detailed tutorial of diced eggplant meat and lo mein.

The home-cooked method of beating marinated noodles with diced eggplant meat is as follows:

Ingredients: 200g pork belly, 1 round eggplant, green paiqi, half a red pepper, 1 small green onion, 2 slices of ginger, 2 cloves of garlic, 1 handful of noodles.

Excipients: 1 tablespoon soybean paste, 2 tablespoons of light soy sauce, half a tablespoon of sugar, a pinch of Sichuan peppercorns.

1. Wash the eggplant and cut it into small cubes, add a little salt and marinate for 10 minutes, then squeeze the excess water.

2. Cut the pork belly into small cubes, add a little light soy sauce and marinate for 10 minutes, cut the green and red peppers into small cubes, and chop the green onions, ginger and garlic respectively.

3. After the oil is hot, add the diced pork belly and slowly stir out the fat over low heat.

4. Add 1 tablespoon of soybean paste and stir-fry until fragrant, add green onions, ginger and garlic and stir-fry until fragrant, then add diced eggplant and diced green and red peppers.

5. Add 2 tablespoons of light soy sauce and half a tablespoon of sugar to taste, pour in 1 small bowl of boiling water, cover and cook for 5 minutes, and pour in a little water starch before leaving the pot. Then squeeze some pepper oil and pour it on the eggplant meat marinade.

Ingredients: 1 eggplant, 100-200 grams of meat, 2 slices of ginger, 2 cloves of garlic, 3 chili peppers, the preparation is as follows:

1. Wash the meat and cut it into minced meat.

2. Wash the eggplant, you can not peel it, because during the epidemic, remove the skin, cut into small cubes, add salt, and squeeze out the water for 10-15 minutes.

3. Cut the garlic, ginger and chili pepper into small cubes and set aside. Add a little oil to the hot pan, add minced ginger and minced garlic, stir-fry until the minced meat changes color until fragrant, and add the eggplant.

4. Mix the sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of salt (you can add half a spoon according to personal taste), 1 tablespoon of sugar (small spoon) starch, mix thoroughly. Sauté the meat and eggplant until soft, and add the sauce that has been prepared.

5. Boil water underneath. Marinate and taste the flavor to get out of the pot and take it on the plate. Put the noodles on a plate, mix in the marinade, mix well and eat. Very fragrant and delicious.

Marinated pork and lo mein is a delicious dish. Cooking is simple and nutritious.

Ingredients: 1 serving of noodles, 1 round eggplant, 100 grams of pork belly, half a Buhong of green and red pepper dust, half a green onion, 2 slices of ginger, 3 cloves of garlic, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of fragrant sauce, 1 spoon of starch, 2 grams of salt, 1 spoon of chicken essence, and half a spoon of thirteen spices.

Steps: 1. Cut the eggplant into cubes, put a spoonful of salt and sand to remove the water, and dry the water for later use.

2. Dice the pork belly.

3. Cut the green brother pepper into cubes.

4. Finely chop the green onion, ginger and garlic.

5. Stir-fry the diced meat in oil, add thirteen spices, light soy sauce, fragrant sauce, green onions, ginger and garlic, green peppers, eggplant, dark soy sauce, and add the remaining minced garlic after frying.

6. Add water to boil, add water starch to thicken after boiling, and then serve after thickening.

7. Mix well with the noodles.

Material. Ingredients: eggplant, cut noodles, accessories: green and red bell peppers, onions, tomatoes, eggs, ginger, seasonings: chicken essence, soy sauce, water starch, seasoning, Sichuan pepper, edible oil.

Method. 1. Cut the eggplant, green and red peppers, onions, and tomatoes into cubes, and mince the ginger;

2. Sit on the pot and light the fire and pour in the water, put in the noodles after the water boils, remove them and put them in a bowl after cooking;

3. Sit in the pot and pour in the oil, after the oil is hot, first put in the ingredients and peppercorns to stir out the fragrance and then take it out, put in the minced ginger, beat the eggs, put in the onions, tomatoes, eggplants, green and red peppers and stir-fry for a while, add soy sauce, chicken essence, a small amount of boiling water and simmer for 5 minutes, thicken the pot with water starch and pour it on the noodles.

The steps of the authentic method of beating lo mein with eggplant are as follows:Ingredients: 2 green eggplants (diced eggplant), 100 grams of pork belly (diced), 1 small section of green onion, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, half a spoon of oyster sauce, 1 potato, 1 carrot, 600 grams of fresh noodles (3 servings), 8 Sichuan peppercorns, 1 large ingredient, 2 grams of salt, 1 teaspoon of chicken essence, 5 slices of ginger.

1. Peel and wash the potatoes and carrots, wash and dice the eggplant and set aside.

2. Chop the green onion and ginger and set aside.

3. Heat the oil, add the peppercorns and ingredients, stir-fry the green onion and ginger under the pot, and stir-fry the fragrance.

4. Add diced meat and stir-fry, add cooking wine, and stir-fry until it changes color.

5. Add diced potatoes, carrots and eggplant and stir-fry.

6. Add light soy sauce, dark soy sauce and oyster sauce and stir-fry.

7. Add water to cover all the ingredients, change the fire to boil, simmer for half an hour, add salt and chicken essence.

8. Hezhou put the boiled noodles into a bowl, put a spoonful of eggplant and marinade, and the eggplant noodles are completed!