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Anonymous users2024-02-12Bookmark this recipe.
Deep-fried radish meatballs.
** |Zeri's mother.
1 dry radish, 1 carrot, appropriate amount of five-spice powder, appropriate amount of eggs, appropriate amount of flour, appropriate amount of green onion, appropriate amount of salt.
1.Main ingredients: dry radish, carrot.
2.Peel and shred the carrots and carrots separately.
3.Finely chop the green onions.
4.Put the shredded radish and green onion into a pot together, add salt and five-spice powder.
5.Crack in one egg and add the flour one at a time.
6.Mix well and form a ball.
7.Balls are formed.
8.Fifty percent of the oil in the pan is hot, and the balls are fried in the balls.
9.Fry the meatballs over medium-low heat until golden brown, then remove the oil.
by Zeri's Mom
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Anonymous users2024-02-11The authentic recipe for radish meatballs is as follows:Ingredients: 2 carrots, appropriate amount of celery, 2 eggs, 170 grams of flour, 30 grams of corn starch, appropriate amount of Ziyu Duanran powder, appropriate amount of thirteen spices, appropriate amount of salt.
1. Rub the carrots into thin strips, then chop them, put them in a pot and add the celery chopped into thin sections.
2. Add salt, thirteen spices, cumin powder, pepper, two eggs, corn starch and flour.
3. Stir into a paste, divide into small balls, and then fry them in a pot.
4. Fry until the surface is golden brown, then remove the oil control.
5. Remove from the pot and put on a plate, and the radish balls can be made.
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Anonymous users2024-02-10The radish balls are prepared as follows:Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 tablespoon of light soy sauce, flour, 1 tablespoon of starch, 1 tablespoon of thirteen spices, appropriate amount of shrimp skin.
Steps: 1. Rub all the radishes, add a small spoon of salt and mix well and marinate for about ten minutes, squeeze out the water for later use, do not squeeze it very dry, and then cut the shredded radish into small pieces.
2. Wash the soybean sprouts and cut everything.
3. Mix the radish and soybean sprouts together, release the soy sauce, thirteen spices, and eggs, mix well, and then put a small amount of flour and starch into it many times.
4. Until this can be formed into balls.
5. The oil pan is 60% hot, put the meatballs, put them on medium-low heat and slowly fry them until the meatballs are golden and floating, and then you can take them out.
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Anonymous users2024-02-09Carotene balls.
Ingredients] 1 dry radish, 1 tablespoon of starch, 2 tablespoons of flour, appropriate amount of five-spice powder, 1 egg, 50 grams of chives.
The practice of carotene balls is exemplary.
1.Dry radish is it, without this, it can be replaced with green radish, white radish, any radish.
2.Use a grater to plane out the filaments. Pick up the water with your hands.
3.Finely chop the chives and set aside.
4.Crack in an egg.
5.Participate in salt to taste, chives.
6.One spoonful of starch, two spoons of flour, the amount of flour itself can be grasped, and it can be connected to the shredded radish.
7.Appropriate amount of five-spice powder.
8.Mix well.
9.Use a spoon to scoop out the balls, and you can match them with your hand.
10.Boil, boil the oil to 7 heat, fry the meatballs over low heat until golden brown, and remove the oil. The fire should not be too big, and the skin will quickly scorch if it is too big.
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Anonymous users2024-02-08Dry carotene balls step 1
The practice of dry carotene balls.
The main ingredient is dill.
Step 2: Preparation of dry carotene balls**.
Rub the radish into shreds and salted it for a while.
Step 3: Stir the salted shredded radish with a little excess water, add salt, ginger powder, pepper, and two eggs.
Step 4: Add an appropriate amount of mung bean noodles and mix well.
Step 5: Heat the oil in the hot pot.
Step 6: How to make dry carotene balls.
Roll the stirred radish batter into small balls, put it in a hot oil pan for 6 minutes, and fry it slowly over medium heat until golden brown.
Step 7: How to fry dry radish meatballs.
The dry radish meatballs are fried.
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