Do you think how to make a whole chicken is both delicious and easy?

How should a whole chicken be made to be delicious and simple? When you think about fried chicken, it is more oil-intensive, a bit luxurious, and it is not healthy to eat, and the practice of stewing chicken is also more cumbersome. After some discussion, I think that the whole chicken does this, without adding water or oil, and it is more fragrant than braised pork after it comes out of the pot, let's take a look at how to do it.

Today I will share with you this lazy version of soy sauce chicken, the skin is fragrant and the meat is rotten, it is so delicious, you only need a rice cooker to complete it, the method is simple and zero failure, and the kitchen can also be successful at one time, don't miss it!

In fact, you can make a whole chicken in the home-cooked way, and it tastes great. Today we are going to make a lazy version of soy sauce chicken. The appearance is extremely high, and the taste is extremely outstanding.

It's really amazing to be used to entertain guests, and everyone likes it very much. How do you make the best whole chicken? Reliable lazy practice, tender and juicy, more enjoyable than braised food!

Preparation of ingredients. 1 boy chicken, green onion and ginger.

Method. 1.After the chicken is processed and washed, put 10 spoons of green onion and ginger, 10 spoons of light soy sauce, 10 spoons of dark soy sauce, 10 spoons of cooking wine, 10 spoons of oyster sauce, an appropriate amount of pepper and a little salt, and spread the chicken evenly inside and out.

Cover with plastic wrap and marinate for more than 2 hours, remember to turn over halfway; 2.Put ginger on the bottom of the rice cooker, add the marinated chicken, and pour in the marinated sauce; 3.Cover the lid, press the firewood rice mode, jump to the heat preservation and simmer for another 10 minutes!

Throw 1 whole chicken into the rice cooker, no water or oil, it is better than roast chicken, it is too fragrant. Chicken is a warm food, often eaten can strengthen the body, the meat is tender and easy to digest, suitable for all ages!

There are many chicken recipes, such as stewed chicken soup, spicy fried chicken, roast chicken, roast chicken, etc., but I still think this lazy version of soy sauce chicken is not only delicious and nutritious, but also simple and delicious. Although steamed rice is the best in rice cookers, the taste of chicken is also great, the stewed chicken is soft and boneless, melts in the mouth, no need to add a drop of water and oil, out of the pot can fragrant off the tongue, I can eat a whole one, such a delicious way to eat must try it.

I think the whole chicken should be made into a spicy chicken rack, which is very tasty, and it is also very simple, and the taste is very fresh.

I think you can marinate the chicken with some spices and then bake it in the oven, which makes it taste better and is very easy to make.

Cut the chicken from the stomach first, do not cut it, and then put it in the refrigerator and marinate it with the baking sauce for 12-24 hours (I marinated it for 24 hours and felt that the taste was just right), and the middle layer was on the upper and lower heat (it is better with a rotating grilling fork) at 200 degrees for 60 minutes. Different ovens may have some differences in temperature and time, so finally observe the chicken body and don't bake it! Evenly smear the chicken with soy sauce, oyster sauce, green onion, ginger and cooking wine, (if you are afraid that it is not salty, you can put a little salt), drown it for 20 minutes, and mix the chicken again in the middle, so that it is more flavorful.

<> how to make the whole chicken more delicious, first of all, what kind of flavor you like, and then how to do it. The whole chicken can also be cleared, this method is super simple, and it tastes good after cooking, and the soup is delicious. Minced meat soup, braised broth or something, compared with it, can only be said to be heaven and earth.

I am a rural mother in the northwest, because our chickens are raised in the mountains and are not easy to cook, so we make chickens very simple, and I like the original fragrance of chickens. Chicken is rich in nutrients, and the meat quality of the chicken thighs selected for buying chicken is more. In the eyes of some foodies, as long as you can eat delicious food, you have the whole world.

Sometimes when you come home after a busy day, you want to cook a good meal but can't muster up the strength, what should you do? Don't be frustrated, with just one rice cooker, you can easily have the whole world in an instant!

There are many kinds of whole chicken practices, how delicious depends on the individual, if it is confinement, it must be a good stew, if it is a daily meal, want to change the way to change the taste, then there are many choices, depending on their own conditions to choose: in the general family want to eat roast chicken, it is estimated that the conditions are not enough, the whole chicken is a simple method, the first is to make chicken soup, throw the chicken into the soup pot, add water and put in angelica, codonopsis, wolfberry, jade bamboo, red dates and other medicinal materials, add salt, simmer for 5-6 hours, delicious chicken soup is good.

The first is pickling, which is very important, use a toothpick to give the chicken a full body massage, then add salt, pepper, cooking wine, seal it with plastic wrap and put it in the refrigerator, marinate for half an hour and then put it in the rice cooker, and adjust the taste according to your own preferences.

You can put the chicken in boiling water, and you can add some sesame oil, so that it is particularly sweet. When the chicken is ready, add some water spinach and you're ready to eat.

1. It can be made in the oven or air fryer, 2. Add some barbecue ingredients, it can also be used to make soup, put some wolfberry white fungus ginseng, 3, it can also be baked to make barbecue bibimbap.

You can make white-cut chicken. Put some salt and green onion on the chicken, cook the ginger in the pot, and then dip it with some of your favorite seasonings, it tastes good.

Roast chicken should be made. The chicken is marinated with spices and then roasted over the fire, which will be fragrant.

It's called Flower Chicken. The chicken can be washed and marinated, filled with some vegetables and fruits, then wrapped in tea leaves, covered with clay and roasted.

The chicken should be washed, then the seasoning should be put inside the chicken, and the chicken should be massaged to allow the seasoning to absorb completely, and then it should be cooked.

This chicken should be grilled on a charcoal fire, the chicken made by this method is particularly fragrant, and the production method is relatively simple.

1. Buy a whole chicken, it is best to use farmhouse chicken, if not, it is recommended that bearded chicken and Qingyuan chicken can also be, as long as the tender fresh chicken is on the line, refuse the old hen

2. If you don't eat the chicken head, the chicken neck can be cut off, the oil block can also be thrown away, and the chicken paw can be cut off to remove the fingertips.

3. Bring the water to a boil, put the chicken in, throw in two ginger slices, cook for 15 to 20 minutes, turning the chicken every five minutes.

4. Take it out after cooking, and wait for the chicken to get cold, yes, it's that simple, let's mix the dipping material.

5. Cut the ginger and shallots into foam.

6. Two tablespoons of salt, because the chicken is not seasoned, so you need a little more salt.

7. Bring the oil to a boil, preferably peanut oil, I use corn oil. Pour into a bowl and stir well with chopsticks.

8. That's it for the white-cut chicken.

9. I can't wait to tear off my wings and eat them.

10. Upgrade the taste method, prepare a dipping juice, buy sesame oil dipping sauce for Chongqing or Chengdu hot pot in **, add a little light soy sauce and vinegar, and it is so delicious that it drools.

11. Cut the chicken into pieces for dipping and serving.

The whole chicken can be made as salt bureau chicken, or roast chicken or grilled chicken. Personally, I think the method of salt bureau chicken and roast chicken is simpler. The salt bureau chicken is to put some seasonings, and then put it in the pot to steam.

Roast chicken is the same, but it needs to be colored, and it can be baked in the oven.

You can make roast chicken, white cut chicken, chicken soup, or fried chicken, I think the easiest thing to learn is to make fried chicken, although it is not very healthy, but the taste is very good, marinate the whole chicken in cooking wine for about 30 minutes, put oil in the hot pan, put the whole chicken on both sides and fry until browned.

Wash the chicken first, then marinate it with salt, cooking wine, star anise, onion, ginger and garlic soy sauce (add some sugar or chili, according to the taste) for half an hour, wrap a few layers of tin foil outside, and then wrap it in mud, boil and roast for about an hour, and the children next door are hungry to cry.