Steamed chicken cake boiling water pot or cold water pot

SteamChicken cakeBring water to a boil. Steamed chicken cakes can also be steamed with cold water, but steaming chicken cakes with hot water may be a little tender, but the chicken cakes steamed with cold water are not bad, chicken cakes are a kind of food, and the raw materials for making them are eggs, salt, etc.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and air cells and egg whites on the inside.

The yolk part is rich in cholesterol.

Protein, nutritious, June 9, 2021, Israel.

The Antiquities Administration announced the discovery of an egg about 1,000 years ago near the city of Tel Aviv.

Precautions for steamed chicken cakes

Avoid adding raw water and hot boiled water to raw water because there is air in tap water, after the water is boiled, the air is discharged, and the egg custard will appear small honeycombs, which will affect the quality of the egg custard, lack of tenderness, and the nutrients will also be damaged. It is also not advisable to use hot boiled water, otherwise the boiling water will first heat the egg liquid, and then steam it, the nutrition will be damaged, and even the egg custard will not be steamed.

Do not add condiments before steaming, egg custard If you add condiments before steaming, it will denature the protein.

The nutrition is impaired, and the steamed egg custard is not tender. The seasoning method should be to cut the egg custard with a knife after steaming, add a little cooked soy sauce or salt water, chopped green onions, sesame oil, etc., so that the egg custard is delicious, tender, and the nutrition is not damaged.

Egg custard is commonly known as "egg cake". When steaming omelets, the eggs are usually beaten first, then warm water and salt are added. Stir well and put it in a steamer with boiling water for a few minutes.

Generally, you can use cold or boiled water, but egg custard will be smoother and tenderer when steamed with hot water, so it is better to take it with boiling water.

Precautions for steaming omelets:

1.Once the eggs are broken, a small amount of salt and water needs to be added. If you add cold water, the egg custard is not tender enough, and the water that is too hot can easily turn the egg mixture into egg drops. So it's best to use warm water at around 45 degrees, which is the degree to which your hands feel hot but not very hot, which is best.

2.You can also add a small amount of oyster sauce and lard to the egg mixture for a better taste.

3.Steam, preferably after the water is boiled, then place the container with the egg wash on the steamer and turn on low heat. The lid must be sewn well, not tightly covered, so that the steamed egg custard will not have honeycomb eyes and taste old.

It is recommended to use a pot of boiling water for steamed chicken cakes, and the following are the detailed steps:

Ingredient list: 13 eggs, about 50 grams.

2.240 ml of warm water (approx. 60).

3.3 grams of salt.

4.Soy sauce to taste.

Production Steps:1Crack the eggs into a bowl and use a whisk or chopsticks to thoroughly mix the yolks and whites.

2.Add the salt and continue to stir well.

3.Slowly add the warm water while stirring with a whisk to mix the egg mixture and water thoroughly.

4.Pour the mixed egg mixture into a deep dish, which must be smoothed, otherwise the steamed chicken cake will be honeycomb-shaped.

5.Bring a pot of water to a boil over high heat, then place a deep dish with egg wash in a pot and steam for 15 minutes with a lid.

6.After steaming, take out the deep plate, put it upside down on the cutting board, cut it into small pieces with a knife, and finally drizzle with soy sauce or other seasonings according to personal taste.

It is recommended to use a pot with boiling water, as this will shorten the steaming time and avoid steaming age. Be careful not to lift the lid during the steaming process, so as not to drip on the surface of the chicken cake and affect the taste.

The chicken cake is steamed in a pot over warm water. If you use cold water when steaming chicken cakes, it may cause the steamed chicken cakes to be not tender enough, and if you use hot water, it will directly cause the eggs to be blanched, so that you can't steam the chicken cakes, so warm water is the most suitable, and it is okay to cool and boil, so that after being ready, you can eat it after steaming in the pot for about 10 minutes.

Precautions for steamed chicken cakesAfter the eggs are beaten, you need to add a small amount of salt and water, if you add cold water, the egg custard is not tender enough, and too hot water is easy to scald the egg liquid into egg drops, so it is best to use warm water about 45 degrees, that is, the degree to which your hands feel hot but not very hot, is the best.

You can also add a small amount of oyster sauce and lard to the egg mixture, which will taste better. Steaming through water, it is best to boil the water, and then put the container containing the egg liquid on the steamer, and then turn on a low heat, the lid must be seamed, do not cover tightly, so that the steamed egg custard will not have honeycomb eyes, and the taste will not be old.

It takes about 14 minutes for the chicken cake to be steamed in a pot on cold water, but it is not recommended to steam it in a pot on cold water, because it is easy to steam if the time is not well controlled.

Chicken cakes are very tender to eat, suitable for the elderly or children, and the cooking method is simple, which is loved by people.

Although it is relatively simple to make egg custard, if you want egg custard to be tender, you must pay attention to the following details:

1. Use warm water when stirring eggs, because when using cold water to stir eggs, the eggs will not solidify when steamed, and they will be rough, and the most suitable water temperature is about 45 degrees.

2. The bubbles in the eggs should be completely removed, otherwise the egg custard will be flawed and will not be completely integrated.

3. When the egg custard is steamed, you need to wrap the bowl with plastic wrap, remember to insert a few small holes in the plastic wrap, this is for ventilation.

4. It is recommended to put hot water in the pot, and after the water is boiled, it can be steamed in the pot for about 7 minutes.

This is a relatively simple way to cook, in fact, for eggs, the easiest way to eat is to boil and eat, this way of eating can preserve the nutritional value to the greatest extent.

The chicken cake can be steamed in a pot with cold water for 10-15 minutes.

The time required to steam the chicken cake depends on the size of the bowl and the amount of water added, if the steaming time is too short, it is easy to appear that it is not steamed, and if the steaming time is too long, the chicken cake may become dry and the taste becomes old.

If you are afraid of steaming old, you can put it in two parts when putting water: first put half of the cold water and mix evenly, then put half of the boiling water and then mix evenly and then steam in the pot. In this way, the steaming time is slightly longer and it will not be full of holes.

Precautions for steamed chicken cakes

To steam cakes, you need to master the ratio of eggs to water. Generally, the ratio of egg liquid to water is 1:2, and the amount of water can be increased or decreased according to your own requirements with unique taste.

When the chicken cake is boiled on high heat, after the water boils, you can turn to low heat, under normal circumstances, the total time is about 10-15 minutes, if the whole process is steamed on high heat, the time can be shorter.

Steamed chicken cakes should be steamed with hot water instead of cold water, preferably lukewarm or cool.

When steaming egg custard, if you use cold water, the texture of the chicken cake will not be tender enough and it will be too hard. However, if you use boiling water, because the water temperature is too high, it will turn into egg flowers as soon as you put in the egg liquid, so it is best to use warm water, generally about five minutes, which will not affect the taste and will not destroy the nutrition.

The best way to steam chicken cakes is to boil a pot of water first, not directly, but through the water. Bring the water to a boil before putting the egg mixture on top, then turn on a low heat, leaving a gap. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

Related Notes:

It should be noted that when adding warm water to the egg liquid, it is necessary to avoid the water temperature being too high, so as not to brew the egg liquid into egg tea, which will not make a chicken cake.

On the bowl of eggs, seal it with plastic wrap to effectively avoid the phenomenon of porosity in the chicken cake.

In ordinary steamed eggs, the generally recognized ratio of water is 1:1--1:1:1

The above content reference: Encyclopedia - Chicken Cake.

It feels better to put hot water in the pot.

Steamed egg custard. It is necessary to put the pot in hot water.

Many people will use a pot of cold water to steam egg custard, but this practice is wrong. The correct way should be to put the water into the steamer after boiling, and steam it through the water, so that the egg custard will not form hard lumps and taste very tender.

Before making egg custard, prepare enough egg mixture, put the egg mixture into a container, stir it into a liquid with chopsticks, and add a small amount of water. The ratio of egg liquid to water is 1:2, and the egg custard and tofu brain that come out of this way are 1:2.

Same, very smooth.