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Anonymous users2024-02-12Benefits and contraindications of eating persimmons.
Right now, it's the season when persimmons are ripe. Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements, with the effect of clearing heat, moistening the intestines, stopping bleeding and lowering blood pressure, and has a good effect on hypertension, constipation, hemorrhoids and other diseases.
There are many ways to eat persimmons to cure diseases. Eating persimmons raw has the effects of moistening the lungs and removing phlegm, strengthening the spleen, relieving cough, stopping bleeding and detoxifying. If a hypertensive patient is found to have a sign of stroke, squeeze the juice with fresh persimmon, use half a cup of juice every day, and adjust it with rice soup, which has the effect of first aid.
Persimmon also has the special effect of beauty **. Eating fresh persimmons often can nourish the skin and ** melasma. Use a green persimmon with 30 grams of mulberry branches to fry in water, drink 1 2 times a day, and it has the effect of **.
After processing fresh persimmons into persimmons, eat 3 or 5 a day, it has the miraculous effect of beauty and spots.
Although persimmons are delicious, they also have taboos for eating. After eating persimmons, especially eating more on an empty stomach, such as more than 3 at a time, and unripe, unpeeled persimmons, it is easy to form a lump in the stomach, which is not easy to digest, and can not be discharged from the stomach through the pylorus, and is easy to form gastric persimmon stones. Specifically, there are "eight unsuitables":
Unripe persimmons should not be eaten too much, persimmons should not be eaten on an empty stomach, persimmons should not be eaten when overworked and tired, vegetables and other foods containing more fiber should not be eaten together, persimmons should not be eaten with chronic gastritis, indigestion and other gastric dysfunction should not be eaten, persimmons should not be eaten after most of the stomach is removed, diabetics should not eat persimmons, and persimmons should be eaten as little as possible.
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Anonymous users2024-02-11No. It is very bad to eat persimmons with medicine. Not only persimmons, but also other fruits cannot be eaten with medicine.
Patients are advised to read the instructions before taking the medication. If the interaction with persimmons or related foods is specifically mentioned, try to avoid or wait for a while before eating.
During the period of taking the drug, the instructions should prevail, the situation of each drug is different, if there is a mutual effect between the medicine and the food, it is recommended that the patient go to the hospital in time.
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Anonymous users2024-02-10OK.. Pharmacological effects: Oral administration of persimmon can promote the oxidation of ethanol in the blood. Fresh persimmons are high in iodine, so they can be made into a certain preparation (removing proteins and colloidal substances) for thyroid diseases.
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Anonymous users2024-02-09Medicine can generally be eaten with persimmons, but it should be noted that persimmons are relatively rich in tannic acid, which cannot be eaten at the same time as foods containing protein, calcium and other minerals. So you can't take the following medicines after eating persimmons:
1. Calcium, iron and zinc supplements: The tannic acid in persimmon can form compounds with calcium, zinc, magnesium, iron and other minerals that cannot be absorbed by the human body, so that these nutrients cannot be utilized;
2. Protein supplements: The tannic acid and protein in persimmons are easy to coagulate into lumps, that is, gastric persimmon stones;
3. Supplements such as ejiao, deer antler, etc.: persimmon is a cold food, which will reduce the efficacy of the medicine. For example:
Persimmons and milk, persimmons and nori. At the same time, persimmons should not be eaten at the same time as foods that can cause the stomach to produce a large amount of gastric acid, which strengthens the secretion of gastric acid and is easy to cause uncomfortable symptoms such as acid reflux.
Persimmons and crabs cannot be eaten at the same time.
Persimmon can be eaten together with corn, the nutrients in these two foods are not compatible, there will be no adverse reactions after eating together, persimmon and corn are very nutritious food, which contains a lot of protein, vitamins, minerals, after eating together, it can replenish energy for the human body, can enhance everyone's physique, can improve human immunity, can enhance the body's ability to resist disease. >>>More
It is best to eat persimmons with caution during lactation, as they will cause milk return. Although persimmon has a high nutritional value, the vitamins and sugar content is about 1-2 times higher than that of ordinary fruits, and contains protein, calcium, phosphorus and other nutrients, but for the mother who is breastfeeding, persimmon is cold, and the mother who has just given birth is relatively weak and can not eat too cold food, which is not good for herself and the baby. >>>More
Persimmon is a berry fruit, fresh and juicy, rich in a lot of sugar and protein, as well as crude fiber, with the effect of moistening the lungs and dissolving phlegm, strengthening the spleen and stomach, and is a suitable fruit for all ages. Many friends love to eat persimmons, the taste is sweet and delicious, nutritious, and eating persimmons properly is beneficial to health. Next, let's introduce the taboo of eating persimmons. >>>More
From the perspective of the nutrition and efficacy of persimmons, pregnant women can eat persimmons. A persimmon is very nutritious, containing a variety of vitamins and minerals, and some mineral content is much higher than other fruits, pregnant women can eat a lot of nutrients. >>>More