If you want to pick ripe tomatoes, do you have any tips for picking them?

Naturally ripe tomatoes have a smooth appearance, green around the pedicle of the persimmon, soft to the touch, and not easy to spoil; After breaking the persimmon, the flesh is red and the seeds are yellow, the sand is juicy, and the taste is sweet and soft. Tomatoes that have been ripened by chemical drugs are all red, unusually bright, and feel very hard, and tomatoes are a kind of food that is both nutritious and beautiful, and can be used as both fruits and vegetables. Raw food can supplement vitamin C, and cooked food can supplement lycopene.

Eating raw and cooked can play a good nutritional effect, and the taste is also soft and watery, sweet and sour.

Because you go to the market and the supermarket and you can't buy natural ripening. The reason is that 90 years ago, there were a few damn scientists in China who invented ripening drugs. Sometimes technology can make society better, sometimes it can be harmful.

Such as drugs, genetically modified, highly toxic pesticides ......and so onTomatoes are naturally ripe and ripe, in fact, it is easy to distinguish, naturally ripe tomatoes, the color is not bright, and the ripening is quite beautiful, which is to see. The feel, naturally cooked, has a concave and convex feeling like RMB (banknotes) on the surface, and the ripe one is quite smooth.

Tomatoes are a respiration type of fruit that matures by coloring and releasing ethylene from itself, but it releases ethylene slowly, and some growers are eager to pick it, so they use broad-spectrum plant growth regulators – usually ethephon – to ripen, soak the fruit or spray it whole like a pesticide.

There are several kinds of tomato ripening, some people choose to ripen tomatoes in the morning market for economic interests, when the tomatoes grow to fruit, but they are not ripe and can not be picked, then they choose to ripen the surface to see the color to ripen, but the inside is not ripe, the fruit feels hard, the surface color is orange-red, to distinguish whether the tomato is naturally ripe or ripe, it is necessary to understand what are the characteristics of the ripening tomato. Ripe tomatoes often have different shapes and deformities, some with pointed peach tips, while others grow with angular edges. And when you cut the tomatoes, you will find that the skin is red on the outside but green on the inside, so it is ripe.

Tomatoes with 6 leaves can be selected by the number of leaves, and not only have a sweet taste, but also have a rustling texture. It can also be chosen according to the softness and hardness of the tomato, if it feels soft when pinched, it is elastic inside. This is a ripe tomato.

These are all tips for picking tomatoes.

If you want to pick ripe tomatoes, you can pinch the surface of the tomatoes, if they are soft, they are generally hand-thorough.

You can observe the color of tomatoes, ripe tomatoes will generally be very red, you can judge according to the feel, the origin of tomatoes also has a great impact on its variety, you can ask where the tomatoes are produced, you can also ask the vegetable seller, let him help you choose.

You should choose the kind of tomato that is more round in shape, and it is a tomato with a particularly bright color, especially the kind that is reddish, so that the meal will be particularly delicious and fully ripe.

It should be seen whether the tomato has cracked fruit, or the appearance has become very red, if there is cracked fruit, then it indicates that it is ripe, and in this case, the taste is relatively more delicious when eating, and most people like this tomato.

First of all, we have to observe the shape of tomatoes, we must choose round, try to avoid buying some strange shapes, when buying, we must buy ones that look particularly round and full, and feel soft and hard, so that they will taste sweeter and easy to store.

It is better if the color is getting redder. It means that the tomatoes are ripe, and it is best to pick some more round, and pick some thin-skinned, particularly elastic to the touch, such tomatoes are very delicious.

1. The redder the color, the better: This means naturally ripened tomatoes, excluding artificially reddened tomatoes. Because the redder the tomatoes, the more ripe they are, and they are more fully developed, so they are more delicious.

2. Identify artificially ripened red tomatoes: In order to go on the market as soon as possible, or to sell well, some merchants will artificially ripen tomatoes, so that tomatoes are not fully developed and are not delicious. There are several ways to identify ripening tomatoes, one is the shape, the shape of ripening tomatoes is not round, and the shape is mostly prismatic.

The second is the internal structure, break the tomatoes to check, ripe tomatoes are less juice, seedless, or the seeds are green locust color. Naturally ripened tomatoes are juicy, with red flesh and earthy yellow seeds. The difference in taste.

The third is the taste, the ripe tomato flesh is hard and tasteless, the taste is astringent, and the natural ripeness tastes moderately sweet and sour. Spring Mountain.

3. The shape is round, the skin is thin and elastic is more delicious: you can first pick the tomatoes with a round shape, those that are prismatic or have spots on the skin are not very good. Then pinch the tomatoes with your hands, the skin is thin and elastic, and the tomatoes are firm and not fluffy to the touch.

4. The bottom (fruit pedicle) circle is small and delicious: now many tomatoes in the greenhouse have more fruit tendons, not very delicious, you can observe the bottom of the tomato (fruit pedicle), if the circle is small, it means that there are less gluten, more water, full flesh, more delicious, and the tomatoes with a large bottom circle have more tendons and are not delicious.

5. It is not advisable to eat all-green tomatoes: completely green tomatoes are not yet ripe and contain tomatoine, if you eat a large amount, the human body will have uncomfortable symptoms such as nausea, but if most of the surface of the tomatoes is red, only a small part is a little green, it doesn't matter.