What season do tomatoes ripen and what season do tomatoes ripen

Tomatoes are usually ripe in the summer season, tomatoes are sown at different times, the time of ripening will be different, the tomatoes sown in February and May will mature in summer and autumn, and they can also be sown between July and August in autumn, and can be carried out and collected in November and February, and the planting time of wintering tomatoes is between September and November, and they can be planted in January of the following year.

Tomatoes ripen in summer.

Tomatoes belong to common vegetables in life, many people are not very clear about what season tomatoes are ripe, tomatoes are usually ripe in summer 6 to 7 months, tomatoes are usually sown in spring in May, and it generally takes only 30 to 40 days from flowering to fruit.

Tomatoes can be sown between February and May in spring, mature around June, sowing in autumn between July and August, planting in September, and harvesting in November and February.

Some tomatoes can also be sown around November and ripen between March and June of the following year, and the overwintered tomatoes are also raised between September and October, planted in November, and planted around January.

Tomatoes need to be soaked in water for 1 2 hours before sowing, and then placed in about 50 warm water for 15 minutes.

Naturally, it's summer. But it does not include some of the current greenhouse plantings, which are available all year round. What grows naturally in our countryside matures in the summer.

Tomatoes are perennial herbaceous plants that ripen between June and August, and summer is the peak season for eating tomatoes. The growth cycle of tomatoes should go through the germination period, seedling stage, flowering and fruit setting period, and fruiting period. Tomatoes are rich in vitamins and minerals, which can quench thirst, appetize and eliminate food, prevent cancer, and lower blood pressure and lipids.

Tomatoes ripen in the summer.

Tomato (tomato fruit) generally refers to tomato, native to South America and widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

The center of origin of tomatoes is the Andes region of South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distributed. Tomato genus is divided into colored tomato subspecies and green tomato subspecies.

The former fruit has a variety of colors when ripe, and the latter fruit is green when ripe. Tomato is composed of common cultivated tomato and several species closely related to cultivated tomato, and is roughly divided into two complex populations: common tomato and Peruvian tomato.

It is related to the sowing and planting time, from flowering to fruit ripening is 30-40 days, and the length of ripening time is related to the temperature. Baili tomatoes in the greenhouse generally grow and develop after about 50 days after flowering, and reach commercial maturity after green maturity, color change period, semi-maturity and vigorous maturity period, and the mature fruit is suitable for timely harvesting, which is conducive to the growth and development of other fruits on the plant; Or harvest in time according to market conditions.

Ruler orange cavity Tomato (tomato) is also known as tomato, persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrients and has a special flavor.

It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are one of the most commonly cultivated fruits and vegetables in the world. The United States, the Soviet Union, Italy and China are the main producers.

In European and American countries, China and Japan, there are large-scale greenhouses, plastic greenhouses and other protected mausoleum facilities. It is widely cultivated throughout China. The cultivation area continues to expand.

If you eat the cyan one, you may be poisoned.