The difference between sterile eggs and regular eggs

1. The packaging is different.

Compared to the sterile eggs in the ordinary egg supermarket.

The packaging is generally marked with the word "P", indicating that these eggs are strictly processed eggs and can be eaten with confidence. Some sterile eggs are even marked with a "best before" date to ensure that the eggs do not expire.

2. The shape and size characteristics are different.

Compared with ordinary eggs, sterile eggs are pale white as a whole and are uniform in size. The egg skin is white and natural, the egg body is intact, the egg white is milky white, and the egg heart is orange yellow.

3. The taste is different.

Sterile egg egg is an egg that can be eaten raw, and compared with ordinary eggs, the taste of sterile eggs is mellow and natural, and there will be no great fishy smell, the egg contains very few bacteria, and the organic selenium of the egg is higher than that of ordinary eggs.

4. **Different.

Compared with ordinary eggs, the packaging of aseptic eggs is more exquisite** is relatively expensive, although the appearance looks no different from ordinary eggs, but the production and processing of sterile eggs is very different from ordinary eggs.

Difference 1: The degree of germ carrier is different

1. Aseptic eggs are actually "clean eggs" that have not been pasteurized. Standardized egg enterprises will control the pollution of pathogenic bacteria from various aspects such as seedling, feed, drinking water, and breeding environment.

2. Ordinary eggs may have pathogenic bacteria, because the excretion and reproductive systems of chickens are not completely separated, and excretion and laying eggs need to go through the same outlet, so that pathogenic microorganisms may attach to the eggs.

Difference 2: Security is different

1. The surface of sterile eggs must also be cleaned and treated with ultraviolet disinfection, coating and other processes, so the probability of contaminating pathogenic bacteria is far less than that of ordinary free-range eggs (native eggs).

2. Ordinary eggs are generally only cleaned simply before being sold, so the probability of contaminating germs is greater than that of sterile eggs.

Difference 3: Precautions for consumption

1. Although the eggs are strictly controlled, there are bacteria and they are not absolutely safe. Because of the short shelf life, in order to ensure the relative safety of the "clean eggs", they should be refrigerated and eaten in a short time.

2. Ordinary eggs will carry peripheral bacteria due to the production process, among which the most common pathogenic bacteria are Salmonella, in addition to Campylobacter jejuni, pathogenic Escherichia coli, Listeria monocytogenes, etc. These bacteria can cause foodborne illness, so regular eggs should be eaten warm.

What is the difference between a sterile egg for 4 yuan and an ordinary egg for 1 yuan?

It seems that sterile eggs can be eaten raw, if you like to eat eight ripe or seven ripe kinds, you must use sterile eggs, otherwise it is not safe.

There is basically no difference between ordinary eggs and sterile eggs, that is, the difference is relatively large. aqui te amo。

Ordinary eggs have a fishy smell, and if they are eaten raw without cooking, the fishy smell contained in them makes many people unbearable, and the most common way to eat sterile eggs in Japan is to eat them with rice, which is simple and delicious. Sterile eggs are eggs laid by chickens raised by professional means, and the shelf life is only ten days, and it is not suitable for reproduction after ten days, just like ordinary eggs.

The difference between regular eggs and sterile eggs is that regular eggs are more nutritious.

With the basal band and sterile eggs, its nutrients are the same, but the sterile eggs have fewer fungi.

Not the same, the same value.

Summary. The total number of colonies and coliform bacteria in the egg liquid of sterile eggs, boxed eggs and bulk eggs were below the detection limit, and Salmonella was not detected. The total number of colonies and coliform bacteria on the shells of sterile and boxed eggs were below the detection limit, and only bulk eggs had a higher total number of colonies.

The total number of colonies and coliform bacteria in sterile eggs, boxed eggs, and bulk eggs were lower than the detection limit, and Salmonella was not detected. The total number of colonies and coliform bacteria on the shells of sterile eggs and boxed eggs were below the detection limit, and the total number of eggshell colonies in the chain was higher than that in the skin.

Compared with ordinary eggs, sterile eggs are more valuable, and high-quality sterile eggs** are 3 to 4 times higher than ordinary eggs. However, there are still many consumers who do not hesitate to buy sterile eggs, in addition to valuing their "sterility", they are also attracted by the merchant's promotion of sterile eggs with no fishy smell, yellower egg yolk, and more nutrients.

Aseptic eggs are eggs that are made with aseptic technology in the production process, and are usually treated by disinfection of the surface of the eggshell and disinfection of the internal environment of the egg, so as to ensure that the inside and outside of the egg do not contain germs and microorganisms. However, ordinary eggs are not aseptically produced in the production process, so various microorganisms may be present on the surface of the eggshell. In terms of eating, compared with ordinary eggs, in addition to the characteristics of sterility, there is no essential difference in nutritional composition.

Both contain a large amount of nutrients such as egg cover grinding matter, vitamins and minerals, and are good for human health when consumed in moderation. However, it should be noted that sterile eggs are more expensive than ordinary eggs**, and due to the use of disinfection and other treatment methods, the protective ability of the eggshell will be reduced, so more care and attention need to be taken when preservation.

Summary. Sterile eggs are generally brownish-yellow in color, and the yolk inside is also dark yellow, which looks more like native eggs, while ordinary eggs are generally white in color, and the slightly darker color is about yellow.

The general color of the sterile egg is brown and yellow, and the yolk of the Sun Hail Qi egg inside is also dark yellow, which looks more like a native egg, while the general color of ordinary eggs is white, and the slightly darker color is about yellow.

Compared with ordinary eggs, the packaging chain of sterile eggs in supermarkets is generally marked with the word "defeated P", indicating that these eggs have been strictly processed and can be eaten with confidence. Aseptic eggs and regular eggs are two different types of eggs, and their differences are mainly due to the production process and quality standards. First of all, sterile eggs are produced in a sterile environment, and the process of producing and selling dry eggs is very strict.

The difference between sterile eggs and ordinary eggs is mainly in the following aspects: First, sterile eggs are sterilized by pasteurization, so they have less bacteria content and can be eaten raw. Secondly, the sterile eggs are uniform in shape and size, pale white in color, mellow and natural in taste, and have no fishy smell.

Third, the bridge cleaning of aseptic eggs is relatively high, and the packaging is more exquisite. Finally, sterile eggs have a very short shelf life, and each egg is marked with an edible date.