What is the difference between clean eggs and sterile eggs? What kind of eggs are cleaning eggs

The packaging is different, compared with ordinary eggs, the packaging of sterile eggs in supermarkets is generally marked with the word "P", indicating that these eggs are strictly processed eggs and can be eaten with confidence. Some sterile eggs are even marked with a "best before" date to ensure that the eggs do not expire. 2. Different shape and size characteristics of aseptic eggs Compared with ordinary eggs, aseptic eggs are pale white as a whole and uniform in size.

The egg skin is white and natural, the egg body is intact, the egg white is milky white, and the egg heart is orange yellow.

"Clean eggs" are eggs that are specially treated with fresh eggs by cleaning and drying, egg breaking detection, food-grade ink coding, oil spray preservation, ultraviolet disinfection, weight grading, pallet packaging and other processes.

It removes the remaining feathers, feces and other harmful objects on the eggshell, kills and inhibits the invasion of microorganisms into the egg body, thereby protecting the health of the eater. Some foreign countries also legislate that it is strictly forbidden to trade untreated "dirty eggs", and only "clean eggs" can be marketed.

Relevant standards. Concepts such as cleaning eggs are added after the merchants themselves subdivide, and the state has not issued relevant standards. The Ministry of Agriculture of the People's Republic of China has only issued three standards: pollution-free eggs, green eggs and organic eggs, and there are no other egg standards.

Experts reminded the public that the purchase of eggs, fresh and hygienic is the most important, from the safety performance of the division, eggs can be divided into pollution-free, green, organic these three, with organic eggs with the highest safety performance. As for the names of some other "concept" eggs, they are all self-appointed by the merchants.

The above content reference: Encyclopedia - eggs.

At present, most of the eggs sold in the market in China are "dirty eggs" that have not been treated, and the surface may be contaminated with pollutants such as chicken manure and carry pathogens.

As early as the 70s, the United States has passed the "Egg Product Inspection Act", which classifies eggs with dirty surfaces as "dirty eggs" and is not allowed to be marketed. It is only allowed: "clean eggs" are on sale, and now the eggs are washed and dried and disinfected by ultraviolet light.

and oiling and preservation, and then selling after becoming "clean eggs" has become an internationally popular egg safety management method.

Food safety standards.

In line with international standards is the general trend, so China's egg sales will also move towards "clean eggs", although there is no relevant standards at the national level, but in the foreseeable future, the relevant standards will be introduced, if we can breed enterprises to dare to be the first in the world, take the first step, seize the market opportunity, I believe that egg sales will be greatly improved, enterprises will get rich returns, but also can promote the standardization of egg sales in China.

Aseptic eggs are eggs that have been sterilized by the bus sterilization method, and are strictly controlled and treated from the beginning, so they contain very few harmful bacteria and can be eaten raw. However, not all bacteria are killed, and there are some bacteria that cannot be killed by the bus sterilization method, so sterile eggs are not free of bacteria, but there are fewer bacteria than ordinary eggs. And because the sterile egg has been sterilized, all the harmful bacteria in it are eliminated, so the shelf life is very short, and each egg will have a label on the body, indicating the edible date, and the last one.

After three or five days, the eggs will not be eaten raw.

In fact, not only aseptic eggs in Japan, but also sterile eggs are found in many places around the world, especially in the United States, and the finished products such as sterile eggs are actually just started in the United States, and they will make raw eggs into delicious seasonings and the like, so they have invented such a technology to sterilize and maintain the taste of eggs in the original ecology. Japan's sterile eggs, not only the use of pasteurization, but also the factory in the egg has not yet produced, the chick state is strictly controlled, Japan's food quality supervision is very strict, especially eggs such things, from the chick to strict screening, remove the sick chicken, and then fully machined eggs through a series of sterilization, cleaning, boxing, on the car transportation. Therefore, it is actually a complete set of facilities and a strict process of treating food that creates aseptic eggs in Japan.

After high temperature disinfection, and other procedures for disinfection