What is the difference between the white lotus and the red lotus, what is the difference between the

White Lotus and Red Lotus are distinguished by the following:

1. From a medicinal point of view.

Red lotus seeds are a very good ingredient for blood replenishment, and they are good skin care products for women with poor or pale faces.

White lotus seeds are more inclined to replenish qi and focus on the internal conditioning of the human body.

2. Taste. The white lotus seeds are soft and glutinous after boiling, fragrant and delicious.

Red lotus seeds are not easy to boil, and the meat is hard and slightly astringent.

3. Color, variety.

The color of the white lotus seed is white, it smells with a fragrance of lotus, the particles are relatively large, and the white lotus seed is planted in many regions of our country.

The color of the red lotus seed is red, and it is a hybrid variety with a smaller yield, so it is more expensive.

4. Efficacy. White lotus seeds are generally used to nourish yin and replenish deficiency, moisten the lungs and relieve cough.

Red lotus seeds are used to nourish the heart and calm the nerves.

5. Medicinal value.

White lotus seeds are a variety of lotus. The white lotus is famous for its white color, large grains, sweet taste, fragrant, rich in nutrition, high medicinal value, easy to rot when stewed, and clear soup and meat cotton. White lotus has the functions of strengthening the stomach and spleen, moistening the lungs and nourishing the heart, nourishing yin and nourishing blood, and strengthening the kidneys.

The red lotus fruit is red and oblong. The average grain weight is 5 grams. The fruit spike is large, and the effect is similar to that of the white lotus, and the difference is not very big!

It's just that the varieties are different, and the nutrition is almost the same, and traditional Chinese medicine believes that the red lotus has a greater effect on blood replenishment. Generally, it is used to calm the mind and calm the nerves. Red lotus seeds are not easy to boil, and the meat is a little hard and slightly astringent.

1. Different families and genera:

The red lotus belongs to the lotus family and is a flowering lotus plant, and the white lotus belongs to the water lily family and is a lotus plant.

2. Different colors:

The flower color of the red lotus is red and is of the lotus type, the flower color of the white lotus is white, and the white lotus is a complete flower with monoecious.

3. The leaves are different:

The stem of the red lotus is straight, the stalk is thick and straight, the leaves are large and fat, and the leaves are yellow-green, and the leaves of the white lotus are divided into three types, namely the money leaf, the floating leaf and the standing leaf, the leaves are grass green, and the shape is round shield. The leaves that float on the water surface at the seedling stage of the seedlings are called money leaves, generally four, two of which are already in the germ.

The flowers of water lilies are composed of sepals, petals, stamens, stigmas, carpels, stalks and other organs. The flowers are solitary and bisexual. The sepals are 4 5, green or purplish-red, or green with black spots, lanceolate, narrowly ovate, or rectangular.

The flower buds are long peach-shaped, peach-shaped, and the petals are usually ovate, broadly ovate, rectangular, oblong, obovate, broadly lanceolate, etc., and the petal ends are slightly pointed or slightly blunt. The flower colors are red, pink, blue, purple, white, etc.

1. Different colors: the color of red lotus seeds is red; The color of the white lotus seed is white. 2. Different processing methods:

Red lotus seeds refer to the ripe lotus seeds peeled off with black skin, remove the peel, and after drying, they are red lotus seeds, and the red lotus seeds become white lotus seeds after processing and peeling. 3. Different taste: red lotus seeds are not easy to boil, and the meat is hard and slightly astringent; Baifanchang lotus seeds are soft and glutinous after boiling, fragrant and delicious.

There are three specifications of lotus seeds: red lotus seeds, white lotus seeds, and stone sedan oak lotus seeds. Stone lotus seeds refer to lotus seeds with black outer seed coat that have been peeled off from a ripe lotus pod or naturally fallen. Red lotus seeds refer to red lotus seeds whose fruits are red lotus seeds, which are generally divided into two types: removing the heart and not going to the heart, and white lotus seeds refer to the lotus seeds whose fruits are white, and they are also divided into two types: removing the heart and not going to the heart.

Red lotus seeds and white lotus seeds can be made in the same way, can be made into sweet soup to drink, need to be made with papaya, white fungus, lily, etc., about half an hour or so to cook it can be eaten, you can also cook the lotus seeds into porridge to drink, which can be matched with some red dates, wolfberries and barley, add some sugar to taste, the taste is also good.

It can also be made into soy milk to drink, rich in nutritional value, and the production method is very simple, you only need to put it into the soymilk machine to squeeze it into soy milk, and then use some sugar to flavor it.