The benefits of soaking thorn candy wine, the method of soaking thorn fruit wine

Thorn candy is a traditional Chinese medicine golden cherry seed, soaked in wine to remove the burr first, then cut to remove the seeds to dry, and then soaked in more than 40 degrees of liquor. Jin Yingzi [Gong.

Efficacy]: Solidify sperm and astringent intestines, shrink urine and stop diarrhea. 【Lord.】

Treatment]: Treatment of slippery sperm, enuresis, frequent urination, spleen deficiency and diarrhea, lung deficiency, wheezing and coughing, self-perspiration and night sweats, and collapse and leakage.

Hello! Wine can invigorate blood and fruits to dry, but sweets are not easy to eat too much.

When in doubt, please ask.

1. First of all, select 1,000 grams of washed thorn fruit tung ant, 3,000 grams of pure grain liquor, and 50 grams of rock sugar, put the golden cherry seeds in a clean bottle and other containers, and then add liquor to soak.

2. Then, soak the wine to burr first, then cut and dry the seeds and then soak the liquor above 40 degrees, the container must be sealed, placed in a cool and dry place for storage, generally one month after the drink.

3. Then, you can also add some wolfberry, rock sugar, etc. with soaking wine, in addition to the liquor used in soaking wine should be noted, now edible alcohol is overflowing, ** Recently, it has been reported that about 7 percent of the liquor in the liquor market is blended with alcohol.

4. Then, fry cumin and psoralen 2 flavored herbs until slightly yellow, put them into a silk bag with other medicines, tie them tightly, put them in a container with liquor, seal them, boil them for 3 hours in water, bury them in the ground for 3 days, and remove the fire.

5. Then, put it directly into the liquor, seal it, and soak it for 2 weeks. It is best to choose glassware with a liquor content between 40-60 degrees.

6. Finally, put it in a clean gauze bag, tie it tightly, put it in a liquor bottle, seal it, soak it for about 3 days in spring and summer, and soak it for a week in autumn and winter.

1. The prickly fruit is cool and bitter in taste. Nourish the liver and kidneys, nourish qi and blood, and dispel rheumatism. It is used for tuberculosis cough, blood loss from strain, weakness of waist and knees, rheumatism and paralysis, and bruises.

2. It has the effect of nourishing the spleen and liver, nourishing the heart and soothing the nerves; Appetizing and invigorating the spleen, it has the effect of promoting appetite.

3. It has the effect of replenishing energy and increasing nutrition, and can significantly improve insomnia, forgetfulness, fatigue and other symptoms.

4. It has the effect of reducing swelling and detoxification, stopping bleeding and relieving pain.

5. It is rich in vitamins, which can promote the blood circulation of the capillaries and make it smoother.

Thorn fruit soaking wine is a traditional Chinese medicine wine, the main ingredients of which are thorn fruit, white wine and an appropriate amount of granulated sugar. Thorn fruit soaking wine is favored because of its unique medicinal value, let's take a look at the efficacy and role of stinging fruit soaking wine.

First of all, soaking in wine with thorn fruit has the effect of soothing the liver and relieving depression. Thorn fruit can soften the hard lumps in the liver and gallbladder, relieve the tension of the liver, and have a good effect on liver and gallbladder detoxification. When the liver is overstrained, symptoms such as mood swings, irritability, and headaches can occur, and soaking in wine can improve these symptoms.

Secondly, soaking in wine has the effect of eliminating food and accumulating. The active ingredient in the spiny fruit can promote gastrointestinal motility, increase the peristalsis of the gastrointestinal tract, and accelerate the digestion and absorption of food. At the same time, it can also soften the hard lumps in food, making it easier to digest, and has a good relieving effect on symptoms such as gastrointestinal discomfort and indigestion.

In addition, soaking in wine also has the effect of clearing heat and detoxifying. The thorn fruit contains a special medicinal ingredient that can remove heat toxins from the body and improve the internal environment of the human body. At the same time, it can also effectively inhibit the growth and reproduction of viruses and bacteria, and has a good relieving effect on colds, coughs and other symptoms.

At the latest, after the reed, the stinging fruit soaked in wine also has a certain beauty effect. The fruit is rich in vitamin C and a variety of minerals, which can promote metabolism, enhance elasticity, and make it healthier and smoother.

In short, soaking fruit in wine has multiple effects, which can improve liver and gallbladder detoxification, digestion and accumulation, heat clearing and detoxification, and beauty and skin beauty. However, when drinking stinging fruit wine, you should pay attention to the control of alcohol consumption and do not drink excessively, so as not to cause adverse effects on the body.