How do you make wine with a twist? The practice of soaking in wine

Updated on healthy 2024-06-25
3 answers
  1. Anonymous users2024-02-12

    The specific method of soaking in wine is as follows:

    The materials that need to be prepared in advance include: 1 kg of mountain twist seeds, 20 red dates, 1 handful of wolfberry seeds, an appropriate amount of rock sugar, and 5 kg of stuffed rice wine.

    1. The first step is to wash and dry the twists.

    2. Steam in a pot for 15 minutes, take it out, bask in the sun for a day, and collect it in a cool place.

    3. Wash and dry the glass wine bottle, pour in the sun-dried mountain twist seeds, add red dates, wolfberries, and an appropriate amount of rock sugar.

    4. Pour in the stuffed rice wine until the bottle is full.

    5. Seal, cover and place in a cool and dry place.

    6. You can taste it after one month.

  2. Anonymous users2024-02-11

    You can soak the mountain twist alone or with other ingredients, such as.

    Method] Put the mountain twist, Korean ginseng, and red dates into a soaking wine container, pour in white wine and soak, seal and soak for 30 days.

    In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

  3. Anonymous users2024-02-10

    Raw immersionMaterials: liquor above 50 degrees, mountain twisted fruit, wolfberry, red dates, astragalus and so on.

    Method: 1. First wash the fresh twist.

    2. After drying, it is directly put into the liquor above 50 degrees to soak.

    Three-steaming and three-drying methodIngredients: mountain twist seeds, white wine, wolfberry, longan, red dates, rock sugar.

    1. Wash the twists and dry them, then steam the twists and continue to dry, and so on three times.

    2. Put the sun-dried rice nuts into a jar or glass jar, supplemented by wolfberry, longan, red dates and other medicinal materials, pour rice wine, and generally soak 3 4 kg of wine in 1 kg of minoru.

    4. Put one or two rock sugar in the wine to help the taste of the wine be smoother. With the addition of sugar, it tastes more sweet.

    5. Finally, it is sealed and preserved, and the minoru wine can be drunk after soaking for half a year, and it takes at least 3 months. And it is better to store it in a completely sealed environment.

    Fermentation methodIngredients: Twisted seeds, white wine, sweet koji.

    Method: 1. Wash and steam the minoru, put it in a sterilized container after cooling, mash it, and mix it with sweet wine koji (commonly known as wine cake locally) to seal;

    2. After fermentation for two to three days, you can filter the minoru juice to drink.

    The efficacy and function of mountain twist wineNourishes the liver and kidneys

    It has the effect of nourishing the liver and kidneys, and can replenish the blood and fetus and beautify the skin after drinking.

    Strengthens the body

    Mountain twist is a wild fruit with high nutritional value, people use it to soak in wine, can absorb and utilize the nutrients it absorbs as soon as possible, can improve the function of human brain, heart and kidneys, liver and other organs, and can maintain the normal metabolism of the human body, human physical weakness and low immune function have a certain conditioning effect, insist on drinking the medicinal wine brewed by mountain twist can make people's body stronger.

    Dispel wind and channel

    Mountain twist is a kind of Chinese herbal medicine that can dredge the meridians and strengthen the muscles and bones, after it is soaked in liquor, this effect will be more excellent, and it can ** human wind and bone pain and joint numbness pain and difficulty in flexion and extension and other adverse symptoms, which has great benefits for maintaining human bone and joint health.

    Hair in the dark

    Mountain twist wine has a certain nourishing effect on hair, it can not only nourish hair follicles, but also repair the damaged hair cuticle on the surface of the hair, and can nourish the essence and blood, can prevent human hair from turning gray and can promote hair regrowth, for human beings with less whiteheads and hair loss and hair loss and hair breakage and other adverse symptoms, have obvious prevention and alleviation effects, insist on drinking can make the hair become black smooth and thick.

Related questions
14 answers2024-06-25

Preparation materials: 8 kg of liquor, 2 kg of mountain twist seeds, appropriate amount of red dates, wolfberry, appropriate amount of rock sugar. >>>More

9 answers2024-06-25

It has the functions of invigorating blood and replenishing blood, moistening the lungs, nourishing the liver and kidneys, and aphrodisiac; >>>More

4 answers2024-06-25

If you soak fresh hawthorn in wine, you can soak it alone or with other ingredients according to the recipe, for example. >>>More

13 answers2024-06-25

1. Preparation materials: 1 organic ginseng, rehmannia rehmannia. >>>More

7 answers2024-06-25

Jujube. Although it is small, it has extremely high medicinal value. The sour jujube wine soaked in small sour jujube can not only nourish the liver and warm the heart, invigorate qi and strengthen the spleen, but also promote blood circulation, make ** more shiny, and calm the nerves and help sleep. >>>More