How to cook water chestnuts and how long do water chestnuts need to be cooked?

Horseshoe white fungus soup.

Ingredients: 2-3 white fungus, 4-6 water chestnuts, about 10 wolfberries, 3 jujubes, 4-5 small pieces of rock sugar.

Method: 1. Soak the white fungus in warm water first, peel and wash the horseshoe for later use.

2.Tear the soaked white fungus into small pieces and cut the horseshoe into four.

3.Put an appropriate amount of water in the pot (preferably a casserole or stainless steel bowl), then add white fungus, water chestnut, and jujube.

4.After boiling over high heat, turn to low heat and cook for 25-30 minutes, then add wolfberries and rock sugar and cook for about 10 minutes.

Water chestnut, also known as water chestnut, is a popular food in the south. Generally speaking, there are two ways for people to eat horseshoe, one is to eat it raw and the other is to eat it cooked.

Chestnut pear soup.

1. Horseshoe pear soup tastes sweet, can moisten the lungs, dissolve phlegm and relieve cough, it is one of the best ways to eat horseshoe, you need to prepare 50 grams of fresh horseshoe when you do it, an appropriate amount of rock sugar for Sydney, remove the skin and the core of the prepared pear and cut it into blocks after the horseshoe is cleaned, peeled and cut into pieces, 2. Put the peeled horseshoe and pear into the pot together, add rock sugar and water, boil over high heat and then cook over low heat for 15 minutes, take it out and cool down after cooking. Put it in the refrigerator for a few hours and take it out before eating it, it will taste even more appealing.

Hoof porridge Horseshoe porridge.

1. Chestnut porridge is also the best way to eat, when you do it, you need to prepare 100 grams of rice, 150 grams of fresh horseshoe, rinse the prepared fresh horseshoe in clean water, and use a knife to peel off its skin to get the white flesh cut into pieces and put it in the porridge pot.

2. After washing the prepared rice, add enough water and an appropriate amount of rock sugar to the pot and boil it over high heat, then slowly boil it over low heat, turn off the heat and cover the pot after boiling until the porridge in the pot is soft and sticky, cover the pot and simmer for another ten minutes. When making water chestnut porridge, you can also add ingredients such as red beans and barley, which can make the water chestnut porridge have a better dampness effect.

Water chestnut method:1.Wash and peel 500 grams of water chestnuts, rinse and set aside.

Prepare two canned bottles and blanch them with hot water, which can not only sterilize, but also quickly evaporate the water inside. Prepare 200 grams of rock sugar, and if you have honey, you can add some honey to enrich the taste.

2.Add 1000g of water to the pot, add water chestnuts and cook for 10 minutes. Add the icing sugar and honey and cook for another 10 minutes.

3.Remove from heat, set aside until completely cool, bring the soup all into the bottle, and tighten the lid. Refrigerate for 1 week before serving.

Preparation of water chestnut syrup:

Ingredients: 200 grams of water chestnuts, 30 grams of sugar.

Excipients: appropriate amount of water.

1. Wash the water chestnuts with water.

2. Put it in a pot with cold water, boil the water on high heat, then turn to medium heat and cook for 15 minutes until cooked.

3. Immediately remove and soak in cold water (it is easier to peel in cold water).

How do you cook water chestnuts? Put the cleaned horseshoe. Pot under cold water. Plus the appropriate materials. Bring to a boil and cook on it.

Horse chestnuts need to be cooked for five minutes to half an hour. Chestnuts are cooked in a pressure cooker and need to be cooked for about five minutes to mature. Horseshoe is boiled in a regular pot and needs to be cooked for twenty minutes to half an hour.

When boiling the horseshoe, clean the horseshoe, remove the skin, and put it in a pot to cook. Water chestnuts can be boiled separately or with the addition of rock sugar, goji berries, red dates, pork ribs and other ingredients. Chestnuts can be cooked in a variety of ways, such as boiled, cold, stir-fried, etc.

Water chestnut peeling method1. Wash the horseshoe and the skin together with water, then put it in the steamer and steam it over high heat, put it directly into cold water after steaming, then add an appropriate amount of edible salt, soak for about half an hour, then its flesh and peel will be naturally separated, and its peel can be removed with a lot of hands, and the white flesh inside can be obtained.

2. Put the water chestnuts in a container, pour some salt into it, and soak it in hot water for 5 minutes. After soaking, it is very easy to remove the water chestnuts and peel them. Because of the principle of thermal expansion and cold contraction, the water chestnut skin is relatively soft and easy to peel at this time.

The water chestnut is cooked as follows:

1. Brush the skin of the water chestnuts with a small brush, put it in a boiling pot (avoid using an iron pot), and pour 4-5 times the water.

2. Put the boiling pot on the fire, after the heat boils, turn to low heat and slow cook the water chestnuts in the pot.

3. Until the water chestnuts are cooked through. When the water in the pot is almost dry, open the lid and stir the pot to boil with your hands, allowing the water chestnuts to slowly collect the juice.

4. After the water chestnuts are cooled, put them in cool boiled water to wash off the sugar sticky matter on the skin.

5. Dry the cooked water chestnuts after the skin is washed, and peel them when eating.

Growth habits

Water chestnuts grow in 140-200 days. The bulb can overwinter in the soil, and in the spring of the following year, the terminal bud is extracted from the short and constricted stem, and the basal stem node produces slender fibrous roots downward, which is about 20-30 cm into the soil, and produces a time-shaped stem (tubular stem) upward, and continuously tillers to form a mother plant.

The lateral buds pull out 3-5 stolons in all directions, and after elongation to 10-15 cm, their apical buds pull out leaf-like stems to the ground, forming new tillers and secondary tillers up to 30-40 plants, and stop tillering at the end of the summer (late September in Hangzhou, China), and form new bulbs at the top of the stolons in the later stage.

Horseshoe syrup.

Horseshoe sugar water is very delicious, and can clear heat and detoxification, clear the lungs and relieve cough, you need to cut the skin of the horseshoe into pieces, wash the pear and carrots and cut them into pieces, put them into the pot together, add water and then add an appropriate amount of rock sugar, and then boil them together, boil them and then boil them for about ten minutes to cook well, and take them out to cool down after turning off the fire and eat them.

1.Wash the hooves and peel off the skin.

2.Then rinse it with clean water, and if the hooves are larger, you can cut them in half.

3.Put the processed water chestnuts in a pot and add an appropriate amount of water.

4.Bring to a boil over high heat, then reduce the heat to medium-low and cook for about 20 minutes, until the horseshoe is cooked through.

Clause.

1. Water chestnuts are sweet and crunchy to eat raw, but if you cook them, use a pressure cooker for about five minutes. If it is steamed, it will take a long time, at least half an hour.

Clause. 2. How to make sure that the horseshoe is fully cooked? The ripe hooves are dark in color, and the nails are pinched without a crisp sound like raw, and the fire is generally OK for 10 minutes.

Clause. 3. If you want to make desserts, you need to cook them for about 10-20 minutes; If you use it for stir-frying, wait for the other ingredients to be cooked, then add water chestnuts and stir-fry quickly.

As a hoof lover, the horseshoe in my eyes is the real king, and it is all about stir-frying and stewed soup. The key is that there is a delicious food in hand in all seasons

Horseshoe has the effect of clearing heat and generating Jin, cooling blood and detoxifying, and can also have anti-cancer and lower blood pressure But it is best to boil it in water before eating. The boiled water chestnuts are crispy and not astringent at all

In winter, stewed pork ribs with corn and carrots are really super warm and comfortable.

The weather gets a little cold in the morning and evening, but the dryness of winter is a little unpleasant, and when you wake up in the morning, your throat is a little dry, and your hands and face are a little itchy. Boiled water chestnuts are generally skinned, and the time is inconclusive, the time for liking crispy is shorter, and the time for liking soft is longer. Generally, after boiling over high heat, simmer for about 10 minutes on low heat, and simmer for another hour.

In this way, the actual fire time is about 20 minutes. If you use a pressure cooker, it may take less than ten minutes.

At this time, if you want to reduce the interference of autumn dryness, it is necessary to replenish water, and increasing the soup water is the most important.

When you see a horse's hooves with mud in the wet market, it's just right.

Horseshoe water is a common childhood memory of southern friends, right? Mom often uses water chestnuts with skin to drink, in summer, clear heat and reduce dryness, and in winter it is to moisten yin and dryness.

The horseshoe bought from the vegetable market can be washed and cut along the large section and then peeled. Try to buy tender sweet corn, carrots washed and cut into small pieces. Blanch the pork ribs with ginger slices, wash them and set aside.

I added another ingredient to this soup, that is, the gourd, this thing is resistant to stewing, the taste is glutinous, and there is also a faint fragrance, it is existing at home, and it is washed and soaked for 1 hour (the red gourd is different from the fresh gourd, which is not easy to cook, and needs to be soaked and stewed for a long time).

Add all ingredients to a saucepan and simmer for 1 hour with water level with the ingredients.

Add a pinch of salt to taste before cooking. Add a pinch of salt to taste before cooking.

That's all for me, thank you.

1. Water chestnuts are actually the sweetest to eat raw, and if they are cooked, it is enough to use a pressure cooker for about five minutes. If it is steamed, it will take a long time, at least half an hour.

2. Cook until fully cooked, cooked thoroughly, the color should be dark and black, and the nails are pinched without a crisp sound like raw, and the fire is generally OK for 10 minutes.

3. It depends on how to eat, if you use it to make desserts, you need to cook the rotten points, about 10-20 minutes; If you use it for stir-frying, wait for the other ingredients to be cooked, then add water chestnuts and stir-fry quickly.

The practice of boiling water chestnuts, ingredients: 300g of water chestnuts, appropriate amount of water. Method:

1. Brush the skin of the horseshoe with a small brush, put it in a boiling pot (avoid using an iron pot), and pour 4-5 times the water. 2. Put the pot on the fire, after the heat boils, turn to low heat and simmer the water chestnuts in the pot until the water chestnuts are cooked thoroughly. 3. When the water in the pot is about to boil dry, open the lid of the pot and shake the pot with your hand to let the water chestnuts slowly collect the juice, so that the water chestnuts are particularly sweet.

4. After the horseshoe cools, put it in cool boiled water to wash off the sugar sticky on the skin, drain and eat.

Wash the horseshoe, cut the large section and peel it, wash the corn and carrots and cut them into pieces, blanch the pork ribs with ginger slices and wash them, add all the ingredients to the stew pot and water and simmer for 1 hour, add salt to taste before cooking.

Ingredients: 5 water chestnuts, 20 grams of rock sugar, appropriate amount of water.

The steps to boil water for cough are as follows:

1. First of all, rinse the surface of the fresh horseshoe with running water.

2. Then soak in water for about 10 minutes.

3. Then scrub a few times with your hands, and the fresh horseshoe will be clean.

4. Then break off the buds on the top of the fresh horseshoe by hand and wash them thoroughly with water.

5. Then peel the fresh horseshoe and cut it into small pieces as shown in the picture.

6. Then put the horseshoe pieces into the kettle, add an appropriate amount of rock sugar and an appropriate amount of water.

7. Then turn on the power and wait for the water to boil.

8. The water chestnut boiled for cough is ready, and it can be poured into a cup to drink.

1. Wash and peel the horseshoe and cut it into thin slices.

2. Put the horseshoe slices in a pot and add 800ml of water (about one and a half bottles of mineral water).

3. After the water is boiled, boil for another 15 minutes before eating, if you plan to drink it directly, you can add an appropriate amount of rock sugar.

4. If you don't want to add sugar, you can reduce the water to 500 ml, about 1 mineral water bottle.

5. After the water is boiled, cook for another 20 minutes.