How to make spicy shrimp, how to make spicy shrimp is homely

The preparation of spicy shrimp is as follows:

1. Cut off the shrimp whiskers and shrimp guns from the fresh shrimp, cut the back of the shrimp a little, so that the shrimp is easier to taste, and by the way, pull out the shrimp line inside to remove the internal organs.

2. Put the shrimp into the container, add ginger slices, green onions, white pepper, add cooking wine to remove the fishy smell, then add a little salt, stir evenly and marinate for about 5 minutes.

3. After marinating the shrimp for 5 minutes, pick out the green onion and ginger inside, and then add potato starch to it in small quantities and stir well, so that the shrimp are coated with a layer of starch and can be fried in the oil pan.

4. Pour more oil into the pot, turn to medium heat when the oil temperature in the pot is 5, and fry the shrimp one by one.

5. Stir with chopsticks to make the shrimp mature for the same time. Keep the shrimp fried until the skin is golden and crispy, and then you can control the oil and take it out.

6. Leave a small amount of oil in the pot, add a small handful of peppercorns after the oil is hot, and fry the aroma of peppercorns.

7. Then add green onions, ginger, garlic and dried chili peppers to stir-fry until fragrant.

8. Add salt and sugar; Then add the shrimp that you have just fried and stir-fry evenly.

9. Stir-fry for half a minute, and turn off the heat when the shrimp is slightly dry.

10. Finally, add a spoonful of chicken essence and some coriander segments and stir-fry evenly, and the spicy shrimp is ready.

Spicy shrimp recipe home recipe:Ingredients: 600g shrimp.

Excipients: 2 tablespoons oil, 4 slices of ginger, 1 tablespoon of Pixian bean paste, 3 shallots, 3 dried chilies, 3 cloves of garlic, 2 tablespoons of cooking wine, 2 grams of white sesame seeds, 3 corianders, 5 grams of sugar.

Steps: 1. Cut off the shrimp whiskers after washing the shrimp, and use a toothpick to pick out the shrimp line at the penultimate section.

2. After that, pour in cooking wine and marinate for half an hour.

3. Prepare seasonings (dried chili, ginger slices, garlic, white sesame seeds, Pixian bean paste, chopped green onion).

4. Pour oil into a hot pan, heat the oil for 5 minutes, and stir-fry the ginger and garlic until fragrant.

5. Pour in the shrimp and stir-fry repeatedly until all the shrimp change color.

6. Push the shrimp aside, add a spoon of Pixian bean paste and stir-fry until fragrant.

7. Add cooking wine.

8. Add dried chili peppers.

9. Pour in an appropriate amount of boiling water.

10. Add an appropriate amount of sugar to keep the heat high.

11. Add chopped green onions, turn off the heat and sprinkle with white sesame seeds, and the coriander is ready to serve.

12. Done.

Ingredients for spicy shrimp:Ingredients: 500 grams of fresh sea white shrimp, 200 grams of potatoes (can be replaced with sweet potatoes), 50 grams of parsley, 80 grams of fried peanuts.

Excipients: winter bamboo shoots, cucumber, celery, 100 grams of red pepper, 20 grams of dried chili, 10 grams of ginger, 20 grams of chives, 20 grams of garlic slices, 30ml of cooked sesame seeds.

Seasoning: shrimp paste, chili oil, monosodium glutamate, chicken essence, watercress (star anise, cinnamon, grass fruit, white cole, Sichuan pepper, cloves), 2 tablespoons (30ml) light soy sauce, 1 tablespoon (15ml) sesame oil, 1 tablespoon (15ml) cooking wine, 1 tablespoon (15ml) sugar, a small amount of chicken essence, appropriate amount of salt, oil.

The fragrant and spicy spicy shrimp is really a must-have recipe at home.

There are 5 steps to how to make spicy shrimp. 500 grams of river shrimp, 5 grams of minced green onions, 10 grams of shallots, 10 grams of starch, 50 ml of cooking oil, 5 grams of sesame peppers, 20 grams of dried chili peppers, 5 grams of spicy sauce and 2 grams of salt should be prepared. The following are the specific operation steps of spicy shrimp:

The first step is to balance the river shrimp and remove the shrimp line.

Prepare fresh river prawns, remove the shrimp line, remove the whiskers, then prepare half a slice of the onion, mince the ginger, and cut the shallots into sections.

The second step of the first tomb bridge: add starch.

Pour the prawns into a bowl, add the starch and stir well.

Step 3: Fry the shrimp golden brown.

Heat the oil, pour in the cooking oil, add the shrimp and fry until golden brown on both sides.

Step 4: Heat the oil in a separate pot.

Heat the oil in another pot, add cooking oil, sesame pepper and dried chili pepper, pour in minced ginger, and heat until fragrant.

Step 5: Add the spicy sauce.

Then add the spicy sauce and stir-fry evenly, pour in the onion, shrimp, shallots, salt, and stir-fry for two minutes.

Ingredients: 500g prawns, 1 potato, 100g celery, 1 onion, 2 green peppers, 2 auxiliary ingredients: appropriate amount of small red tip pepper, 1 spoon of salt, appropriate amount of garlic, appropriate amount of cooking wine, 2 spoons of sugar, appropriate amount of black pepper powder, appropriate amount of sesame seeds, appropriate amount of coriander, 2 spoons of Pixian bean paste.

Preparation of spicy dry pot shrimp.

1. Wash the shrimp and marinate in cooking wine for 15 minutes.

2. Cut potatoes, onions, green peppers and celery into strips for later use.

3. Boil water in a pot and soak the celery.

4. Clean the marinated shrimp with running water, coat with a layer of starch, and stir well.

5. Heat the oil in the pan and fry the shrimp for about 5 minutes.

6. After the shrimp is fried, put in the potatoes and continue to fry for about 2 minutes, remove and set aside.

7. Heat a little oil in the pot, add the dried garlic chili pepper and two spoons of Pixian bean paste and stir-fry until fragrant.

8. Add the onion, green pepper and celery and stir-fry well.

9. Finally, add the potatoes and shrimp and continue to stir-fry, add salt, sugar, chicken essence and pepper to continue stir-frying.

10. Finally, sprinkle some white sesame seeds and coriander, and the fragrant dry pot shrimp can be out of the pot.

There are guests at home, and it is perfect to entertain them with spicy shrimp. Even friends who don't usually eat spicy food will be full of praise when they eat this spicy shrimp. Take a look at how to make spicy shrimp below.

1. Deal with the shrimp line you bought, wash the shrimp and cut off the shrimp whiskers and shrimp guns. You can also cut the back of the shrimp a little so that it is easier for the shrimp to absorb the flavor, and by the way, pull out the shrimp line, so that the shrimp will be processed.

Be sure to wash the shrimp again after all the shrimp have been processed.

Marinate the shrimp, add green onions and ginger slices, add white pepper, add cooking wine, and then add a little salt and stir well. Set aside to marinate for about 5 minutes.

Then cut some green onions, ginger, garlic, and then cut some dried chili peppers for later use.

2. Come down and fry the shrimp.

Pour more oil into the pan, turn to medium heat when the oil temperature is 5 hot, and fry the shrimp one by one.

Stir with chopsticks to stir so that the shrimp mature for the same time. When the shrimp is cooked and fried until the skin is golden and crispy, you can control the oil and take it out.

3. Leave a small amount of oil in the pot, add a small handful of peppercorns after the oil is hot, and fry it to bring out the fragrance.

Add salt, sugar, and then add the fried shrimp and stir-fry evenly.

Stir-fry for about half a minute, and turn off the heat when the shrimp are slightly dry. Add a spoonful of chicken essence and some coriander segments, stir-fry evenly, and you're ready to go.

Our spicy shrimp is ready, the taste is spicy and fragrant, the meat is firm and crispy, and the aftertaste is endless. The production method is simple, nutritious and delicious, and it is very suitable to eat during the New Year.

How to make spicy shrimp, this is the taste of mother.

1. Prepare the materials.

2. Bowl juice: soy sauce, vinegar, sugar, monosodium glutamate, water.

3. Remove the shrimp line, sandbag, dip in cornstarch and fry.

4. In a pot like the bottom oil, add shredded ginger, shredded chili, shredded green onion, garlic slices and Sichuan peppercorns and stir-fry until fragrant, stir-fry the shrimp, cook the bowl juice, simmer for 5 minutes, and reduce the juice.

Raw Materials:

Antarctic shrimp, lettuce, carrots, green shoots, green onions, ginger, garlic, ginger, Xianglai.

Condiments: spicy sauce, Pixian bean paste, water black bean sauce, spicy oil, monosodium glutamate, sugar.

Method: 1. Remove the shrimp from the Antarctic shrimp, start from the beginning, cut the shell to the tail, and then use a fruit knife to cut the shrimp in half along the cutting position to facilitate the flavor.

2. Peel the green shoots, peel the carrots, clean the lettuce, cut all the inch, cut the green onion into inch, and cut the green onion and ginger into slices.

3. Chop the spicy sauce, Pixian bean paste, and water bean sauce.

4. When a small half pot of oil is placed in the pot and it is very hot, put in the shrimp until the surface is white, and then remove it with a colander and set aside.

5. Leave a small amount of oil in the pot, expose the aroma of green onions, ginger and garlic to a simmer, put in the spicy sauce, Pixian bean paste, water black bean sauce, and good ginger, stir out the chili oil, and add oil and chili, monosodium glutamate and sugar.

6. Put carrots, green bamboo shoots and lettuce in method (5), change the heat to low, put in the shrimp, stir-fry evenly so that all the juice is attached to the shrimp.

7. Sprinkle with fragrant raisin after removing from the pot.

Wash the green onion, ginger and garlic and slice it. Wash the parsley and cut into inch pieces.

2. Remove the shrimp whiskers and shrimp lines from the sea white shrimp and wash them with water. Put water in a pot and bring to a boil, add the sea white shrimp, blanch and set aside.

3. Put 10 grams of oil in the pot, wait for the oil to be heated to 7, that is, when there is obvious heat on the surface of the hand-put oil, add green onions, ginger, garlic and bean paste, and the heat is fragrant.

4. At the same time, add 5 grams of dried chili pepper, 10 grams of Sichuan pepper, 20 grams of Chongqing, 10 grams of sugar, 10 grams of chicken powder, 5 grams of pepper, 5 grams of salt, 10 grams of cooking wine, add a little water, and bring to a boil.

5After boiling, add the blanched shrimp and simmer for 10 minutes.

6. Sprinkle some coriander segments after serving.