Can pregnant women eat purslane Can pregnant women eat purslane wild vegetables

Purslane cannot be eaten during pregnancy.

Non-pregnant normal people eat purslane has a certain nutritional health care effect, but eating purslane during pregnancy can stimulate uterine smooth muscle and cause contraction, especially in the early and late stages of pregnancy, it is easy to cause miscarriage or premature birth.

In addition, purslane is a cold food, and pregnant women's sensitive constitution is easy to cause diarrhea after eating, which can easily lead to transient hypoxia in the fetus, which is not good for the health of the fetus and pregnant women.

1. Purslane is a cold plant, and it is a very dangerous time for pregnant women, purslane is easy to disperse blood and reduce swelling, and it is easy to produce the possibility of slippery fetus, so after eating purslane, it is very likely that there will be the possibility of slippery fetus, so it is best not to eat purslane for the life and health of the fetus, purslane is easy to contract the uterus, which is not good for the fetus, so try not to use it during pregnancy.

2. Purslane is a very good vegetable, and it is also a very good medicinal material, which can help many diseases, women eating purslane can help beauty and beauty, and can also prolong life, but for pregnant women, it must not be eaten, and it can not be smeared, smearing will also cause slippery tires, which may then live up to the hope of being pregnant for many months, so we must pay attention not to touch purslane.

3. However, if the pregnant woman is close to giving birth, she can eat some purslane appropriately, because this will help to give birth, but the amount of food needs to consult a doctor to know, to avoid the possibility of danger when the use is not suitable, and the time of use should also be noted, in case the time of continuous advance of the birth may be used after the signs appear, the effect may be better, but you must pay attention to ask the doctor.

Pregnant women can not eat purslane, especially in the first trimester of pregnancy, the fetal development is unstable, purslane is a cold food that is easy to cause miscarriage, and pregnant women with habitual miscarriage can not eat. It is recommended to eat more foods high in vitamin E, such as peanut oil, sesame oil, lettuce, etc., which can prevent miscarriage. However, if you eat purslane appropriately in the third trimester, because purslane can promote uterine smooth muscle contraction, it can promote normal delivery, etc.

If you have eaten purslane during pregnancy, and there is no abdominal pain and bleeding symptoms in the Song Hall, you don't have to worry, but if you have abdominal pain, it may be a key sign of miscarriage, and you need to protect the fetus in time, and you need to rest in bed.

Nutritious recipes for pregnant women:

Yam mushroom chicken, with 100 grams of yam, a chicken thigh, a carrot, five fresh mushrooms, salt, sugar, cooking wine, soy sauce each amount, yam to wash and peel and cut into slices, carrots peeled and cut into slices, mushrooms soaked soft and stemmed, hit with a cross knife, chicken thighs washed and chopped into small pieces, boiling water frustrated, remove blood and then drizzle, put the chicken thighs in the pot, add salt and wild shade, sugar, cooking wine, soy sauce and water, and put in the mushrooms to boil, slow cook over low heat, ten minutes later, put in carrot slices, yam slices and then cook, Cook until the yam tablets are cooked through. <>