How do you make dried shrimp for self peeled shrimp?

Materials:

Shrimp to taste.

Excipients:

Ginger slices, garlic cubes, and half a pepper.

Ingredients:

Fine salt to taste.

Steps:

1) Fill the pot with water;

2) Slice the ginger slices and peppers, and then pat the garlic head;

3) Wash and drain the prawns, and do not remove the shrimp line for the sake of beauty;

4) Bring water to a boil, add ginger, garlic and chili pepper;

5) Add an appropriate amount of fine salt to taste;

6) Add the prawns and bring to a boil over high heat;

7) Cook until the shrimp is red, bend and roll. Don't cook it too old, it will affect the taste later;

8) Drain off excess water and re-place in a baking tray.

9) Adjust the temperature to 150 degrees Celsius, adjust the time for 5 minutes, and bake to remove excess water.

10) Adjust to 90 degrees for a total of 60 minutes (because the first time I grilled shrimp, I was 10 minutes, 10 minutes added).

11) Grilled shrimp finish;

12) The shrimp shells are crispy and easy to peel off after cooling;

13) The shrimp meat is not very dry, but it is chewy.

14) Perfectly grilled shrimp success.

Tips:

The main adjustment is the adjustment of the timing, and it is best to bake it in a ten-minute, ten-minute process.

It is necessary to adjust the temperature by looking at the color of the shell and smelling it, not too high, but it is easy to burn.

Ingredients: 1000 grams of shrimp.

Cooking wine a little.

Green onion, a pinch of ginger.

Steps:

1) Wash the shrimp, put it in a pot, put salt, green onion, ginger, cooking wine (equivalent to boiling), cook until 8 9 mature, and serve;

2) Drain the water after serving, if the disliked shrimp is too long and obstructive, you can cut it off;

3) Shrimp line up in a baking dish;

4) After the shrimp is lined up on the grill, first bake at 120 degrees for 30 minutes, and then at 150 degrees, bake for about 30 40 minutes, the specific time depends on each oven, and bake until the two sides of the shrimp are drained, and the shrimp can be turned over halfway;

5) Dried shrimp finished.

Tips If you don't have an oven, you can use a microwave oven, medium-high heat, about 3 minutes per revolution, take out, turn the shrimp over, repeat this step 4 5 times (depending on the habits of each microwave oven), until the water is drained;

1000 grams of fresh shrimp can be made into about 500 grams of dried shrimp.

Ingredients for homemade dried shrimp.

1 kg of fresh shrimp and 2 teaspoons of salt.

To prepare homemade dried shrimp.

Homemade dried shrimp**1

Step 1: Select fresh shrimp, wash them, and pick out the shrimp lines

Homemade dried shrimp**2

Step 2: Add salt, put on the steaming drawer, and steam for about 10 minutes.

Homemade dried shrimp**3

Step 3: Let cool.

Homemade dried shrimp**4

Step 4: Grill the shrimp and stack them neatly.

Homemade dried shrimp**5

Step 6 No added dried shrimp, fresh but not salty, can be eaten by the elderly and children.

Celery shrimp.

Peel the shrimp, remove the black lines on the back, and marinate with wine and dark soy sauce for about half an hour; Wash the celery and cut it into cubes, (if it's too old, you can tear off the shin line on the back, or use a planer to cut off those shins); Heat the oil in a pan, fry the celery, add the shrimp when 7 are ripe, stir-fry evenly, add a little salt, wait for the shrimp to cook, add sugar and monosodium glutamate, and remove from the pan.

Introducing a dish of double-fruit shrimp.

I bought a pack of "stir-fried shrimp seasoning" from the supermarket, which contained two packets of noodles. Pour the shrimp washing powder into the fresh shrimp that have been peeled and the mud has been removed, knead gently with your hands, then rinse the mucus with water and drain. Repeat again and blot the moisture from the shrimp with a dry towel.

Take a spoon of egg whites and beat well, mix the shrimps, pour another package of shrimp slurry powder to starch, and then pour in a spoon of refined oil and mix well. Then put the shrimp in the refrigerator for 8-24 hours or freeze for 20 minutes (in fact, the washing powder is mainly salt, and the slurry is mainly cornstarch and monosodium glutamate, which can be replaced).

Put more than a dozen ginkgo seeds into the envelope, fold the seal, put them in the microwave oven, peel the shell and remove the clothes after 1 minute of medium and high intensity, heat the pot, pour in refined oil, put in the shrimp and stir-fry for 2 minutes when the oil temperature is 120 degrees, wait for the shrimp to turn white, add the ginkgo nuts and cashew nuts, that is, put them on a plate and eat them while they are hot.

The color of this pot of vegetables is really light and elegant, the shrimp are pink, transparent as crystal, and the entrance is full of elasticity; Ginkgo seeds are crystal green and glutinous; The cashew nuts are browned and crunchy. Every scoop is a real taste.

Shrimp pot. Ingredients: shrimp, hot pot.

Excipients: cooked shredded chicken, eggs.

Seasoning: salt, chicken essence, sesame oil, sugar, white vinegar, tomato paste, broth, starch, cooking wine, cooking oil.

Method: 1. Wash the shrimp and put it in a utensil, add salt and egg white, and stir evenly with starch;

2. Sit on the pot and light the fire, pour in the broth, shrimp, cooked shredded chicken, salt, cooking wine, sugar, chicken essence, sesame oil and tomato sauce to boil after the oil is hot, and then thicken with starch and add white vinegar and sesame oil to make chicken and shrimp marinade;

3. Leave oil in the pot. When the oil is 7 hot, put it in the pan, fry it until it becomes crispy, remove it, put it in a utensil, and pour the marinade.

Characteristics: crispy and pine, salty and delicious.

The nutritional value contained in the shrimp is extremely rich, it has a good effect on nourishing the body and supplementing protein, the shrimp Q elastic is refreshing, and the shrimp crystal clear body becomes pink, first wash the shrimp and then scald it with hot water, and then gently peel off the skin of the shrimp with your hands, how to blanch the shrimp before the pot, or wrap it with a layer of starch, which can make the taste of the shrimp more smooth.

1. Ingredients: 250 grams of shrimp, 1 lemon, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of sugar.

2. Cut the lemon or green kumquat and make out the lemon juice for later use.

3. Heat the oil, add the soy sauce and sugar, then add the shrimp and stir-fry.

4. Add the prepared lemon juice and stir-fry a few times before cooking.

5. Production points: The taste of this dish is slightly sweet and sour, and there is no need to add salt during the production process, only soy sauce is used to flavor it.

Remove the head first, then the tail, and then peel the shell as follows:

Prepare the ingredients: shrimp.

First, remove the head of the shrimp.

2. Remove the tail of the shrimp.

3. Remove the shell of the shrimp.

Fourth, use a knife to cut the back of the shrimp along the direction of the shrimp body.

5. Extract the intestines of the shrimp in the incision, and be sure to clean the intestines.

Sixth, after pumping the shrimp, you can eat all the shrimp.

Here's how to peel fresh shrimp:1. First prepare a plate of live prawns.

2. Unscrew off the shrimp head by hand.

3. Remove the first two shrimp shells.

4. Grab the shrimp body with one hand and the shrimp tail with the other, and gently withdraw.

5. Look at the easy way to peel the shrimp.

1. First prepare fresh live shrimp, then wash the shrimp, and then remove the shrimp head.

2. Then take out a shrimp, pinch the back half of the shrimp with your right hand, peel off the first few sections of the shrimp body with the thumb and index finger of the left hand, and turn around along the shrimp body to remove the shell.

3. After that, use the same method to peel off the back sections of the shrimp body and remove the shell.

4. Finally, peel off the shrimp tail, and pull the shrimp tail part with your right hand and shake it and then pull it back to peel out the whole shrimp.

Note: If you want the shrimp to taste better, you can use the tip of a knife to cut the back of the shrimp, and then use a toothpick or hand to pick out the shrimp line on the back of the shrimp.

Precautions for eating shrimp:

1. Before eating shrimp, you must choose fresh, and clean up the unclean parts such as shrimp heads and shrimp lines.

2. Shrimp may contain different degrees of parasites, so be sure to cook the shrimp thoroughly before eating.

3. Although shrimp is delicious, it is not suitable for everyone, such as: asthma patients, gout patients, patients with allergies to some seafood, etc.

When peeling the shrimp from live shrimp, prepare a peeling knife, be careful not to cut your hands. There are a total of four steps, and the following is the detailed operation of peeling shrimp from live shrimp:

Step 1: Peel the shrimp legs.

Peel off the shrimp legs. Step 2: Remove the shells.

Pinch the end of the shrimp body against the head and gently remove the shell from the shrimp body as a whole.

Step 3: Paddle along the back of the shrimp.

Use a peeling knife to make a cut along the midline of the shrimp's back to a depth of about 1 4 inches.

Step 4: Remove the black line.

Use the tip of a knife to remove the black line in the center of the shrimp's back.

Here's how to quickly peel shrimp:1. First of all, we put the shrimp in the freezer of the refrigerator and freeze it for 30 minutes.

2. When the time comes, we take out the shrimp and freeze it for 30 minutes, the shrimp will not become hard, and the feel to the touch is similar to that before freezing.

3. Before shelling, we first remove the shrimp head, and swing the shrimp head from side to side to remove it, so that the shrimp line will also come out together.

4. After removing the shrimp head and shrimp line, we will grab the shrimp body with one hand.

5. Then pinch the shrimp tail with one hand and push the shrimp tail forward.

6. In this way, the shrimp will run out on their own, which is very easy and very complete.