Chef cooking help, there is no cook

What is said above is nonsense, don't mislead if you don't understand! If you don't know even the most basic chores, I advise you not to learn to cook! A master chef must be able to adapt to any working environment and be able to do every detail of the kitchen!

If you can't do the simplest things well, what qualifications do you have to say about the people under your hands in the future! Also, you can find a master yourself, this is the interpersonal communication of exercise, if a chef does not have connections, then you will be a chef for nothing! And now many chefs are willing to teach, unlike the previous masters who were unwilling to teach!

And the chef apprenticeship is the same as the kitchen apprentice! Don't you have to do chores with the master? In the same way, I was born in a family of chefs, and now I am also a chef!

The chef still has a lot of knowledge, and if you want to learn, you have to study seriously! If you just learn to be a chef, you must be able to endure hardships! Good for you later!

Don't listen to those upstairs who don't understand! It's all nonsense! It is recommended not to look for star students in the hotel kitchen, because they don't have much apprenticeship in them!

Find some medium-sized ones that can learn quickly, and you can start cooking after a year of learning! Well, pure personal advice! Dude, let's refer to it!!

It's not the same, the kitchen apprentice is a miscellaneous worker, and he can't learn much, and it's best to have an acquaintance to introduce a master to the hotel, so that the salary is a little low.

It's a miscellaneous ,......No, you can go in and you'll know, you have to do everything.

Summary. Pro-<>

Hello, I'm glad to answer the answer here: there are chefs.

1.Yao Chuhao is a master of Chinese cooking, a representative of Shanghai-style Sichuan cuisine, and a contemporary Shanghai "chef".

2.Shen Yuwen is a master of Chinese cooking and a heroine of Shanghai pastry.

3.Lu Zhaoqi is a master of Chinese cooking, the first pot of Cantonese cuisine in Shanghai, and a judge of the World Cup Chinese Cuisine International Competition.

4.Dong Linfa is a master of Chinese cooking, an imperial chef, and a maker of the chairman's family banquet.

5.Hu Limei, a master of Chinese cooking, is a champion of "Beijing Cuisine".

6.Ye Weiguang is a master of Chinese cooking, absorbing the banner of many long trees, and the fragrant Bashu banquet from all over the world 7Li Borong is a master of Chinese cooking and a master of Shanghai cuisine.

8.Wang Zhifu is a master of Chinese cooking, the head of the Meifu family banquet, and the elite representative of "Huai Yang Cuisine" personally awarded by the Prime Minister.

9.Jiang Jiefu is a master of Chinese cooking, an Olympic gold medalist, and a master of Cantonese cuisine.

10. Dong Linfa (National Famous Chef, Shanghai Model Worker, Chinese Culinary Master).

There are no cooks.

Hello <>dear, I'm happy to answer for you The answer is as follows: There is a chef 1Yao Chuhao is a master of Chinese cooking, a representative of Shanghai-style Sichuan cuisine, and a contemporary Shanghai "chef".

2.Shen Yuwen is a master of Chinese cooking and a heroine of Shanghai pastry. 3.

Lu Zhaoqi is a master of Chinese cooking, the first pot of Cantonese cuisine in Shanghai, and a judge of the World Cup Chinese Cuisine International Competition. 4.Dong Linfa is a master of Chinese cooking, an imperial chef, and a maker of the chairman's family banquet.

5.Hu Limei, a master of Chinese cooking, is a champion of "Beijing Cuisine". 6.

Ye Weiguang is a master of Chinese cooking, absorbing the banner of many long trees, and the fragrant Bashu banquet from all over the world 7Li Borong Kongfu is a master of Chinese cooking and a master of Shanghai cuisine. 8.

Wang Zhifu is a master of Chinese cooking, the head of the Meifu family banquet, and the elite representative of "Huai Yang Cuisine" personally awarded by the Prime Minister. 9.Jiang Jiefu is a master of Chinese cooking, an Olympic gold medalist, and a master of Cantonese cuisine.

10. Donglinfa Poor Stove (National Famous Chef, Shanghai Model Worker, Chinese Culinary Master).

Hope mine is helpful to you<>

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Accompaniment means to assist, to help with eating.

Cooking is the process of cooking the processed and cut cooking ingredients into dishes through heating and modulation.

Extended Material: Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Tang Sunti's "Preface to the Political Ode of Pei Gongde of Tang Jeju Thorn History": "Vegetable food is cooked with it, and wild food is cooked with it, and wild food is cooked with it." "Song Luyou's "Ten Rhymes of Eating Camelina":

There is no secret recipe for cooking. "History of the Ming Dynasty: Le Zhi II": "The cooking is strict, and the food is solemn.

Qing Pu Songling's "Liao Zhai Zhi Wei Xiang Skirt": "Russian dishes are listed, and they are cooked properly." Zou Taofen's "Memories of Ping" XVIII:

The content of these women's magazines is probably all about family, cooking, clothing, etc. Lin Danqiu's "Ma Fengbo": "The side dishes are still the usual side dishes......But once cooked by the hands of this female chef, there is indeed an unusual taste.

Defrigerant food, each with its own flavor; Meat and vegetarian righteousness are all called classics. The beauty of heaven and earth benefits from the gift of mountains, rivers, sun and moon; The desire to eat color is taken from the brilliance of the light and shadow of the cup. Three meals are extended to incense in a hundred generations, and a night of food is a thousand years.

On the way of eating, macro and micro are both macro and subtle; The principle of drinking and eating pleasure is nothing but fine. Or the collected vegetables, or the beasts of fishing and hunting, or the beauty of animal husbandry, or the grain of farming, or the essence of the sea, can all be stewed in a pot to distinguish the style.

The stove is the stove, and the sea is boiled to cook the day. The ingredients are convenient for the location, the skills are skillful, the fire is the meaning of the three flavors, and the cooking inherits the splendor of humanity. Or meat-based, vegetarian supplements, turning seasonal vegetables into delicious food, and collecting them in the five organs.

Or sea food is still up, land food is supplemented, cooking palm is a classic today, and it is shown in the stomach.

Answer]: B chefs generally work in restaurants, and the guests who are served by the hotel can dine at the Yuda Zao Rice Celebration Restaurant; Doctors generally work in hospitals, and patients can be admitted to hospitals. The target audience of the newspaper - the reader, cannot report; The service object of the god-mimicking crew - the audience cannot film; The lawyer's workplace is not fixed in the courthouse.

Answer]: AAnswer] A. Analysis: Chefs cook dishes in restaurants; The band plays the prelude to the sprinkle bar**. The chef judged that he was the provider of the dish, and item C did not meet; Item d does not have a complete building to see at the site

Hello, I am happy to serve you and give you the following answers: First of all, you can search for a chef through Internet search, such as searching for the chef's personal homepage on social **, or searching for the chef's service on the Internet, so that you can contact more chefs. Secondly, you can contact the chef through a referral from a friend or family member, who may give you some recommendations so that you can find the right chef faster.

Finally, you can contact chefs through the chef job fair in Danhuai, so that you can communicate directly with chefs face-to-face and learn about their abilities and experience, so as to better choose the right chef.