How to make the air fryer version of fried potato chips

Ingredients. Ingredients.

Potato. 1 pc.

Accessories. Sichuan pepper powder. Small amount. Salt.

Small amount. Green onion.

Small amount. Vegetable oil.

1 tablespoon. Steps.

1.One medium potato.

2.Wash and peel.

3.Rub into slices with a cutting board.

4.Add the oil and mix well.

5.Air fryer at 200 degrees and preheat for 5 minutes.

6.Add the potato chips.

degree, fry for 20-30 minutes.

After a few minutes, take it out, remove the potato slices that have adhered together, put them back in the fryer, and continue frying.

9.Take it out and flip it from time to time.

10.After frying, remove from the pan and add salt.

11.Sprinkle with a little peppercorn powder and mix well.

12.Garnish with chopped green onions.

Ingredients: 1 potato, adjuncts: a small amount of peppercorn powder, a small amount of salt, a small amount of chopped green onion, a small amount of vegetable oil, 1 tablespoon.

Steps. Air Fryer Version Fried Potato Chips Preparation Step 11One medium potato.

Air Fryer Version Fried Potato Chips Preparation Step 22Wash and peel.

Air Fryer Version of Fried Potato Chips Step 33Rub into slices with a cutting board.

The air fryer version of fried potato chips is prepared in step 44Add the oil and mix well.

Air Fryer Version of Fried Potato Chips Step 55Air fryer at 200 degrees and preheat for 5 minutes.

Air fryer version of fried potato chips step 66Add the potato chips.

The air fryer version of the fried potato chips is done step by step, and fry for 20-30 minutes.

After a few minutes, take it out, remove the sticky potato chips, put them back in the fryer, and continue frying.

Air Fryer Version Fried Potato Chips Preparation Step 99Take it out and flip it from time to time.

Air Fryer Version Fried Potato Chips Preparation Step 1010After frying, remove from the pan and add salt.

Air fryer version of fried potato chips step 1111Sprinkle with a little peppercorn powder and mix well.

Air fryer version of fried potato chips to make step 1212Garnish with chopped green onions.

Ingredients.

200 grams of potatoes.

8 grams of oil, 3 grams of salt.

Method Steps:1. First, we remove the skin of the potatoes and wash them one by one.

2. Next, use a kitchen knife to cut into long strips.

3. At this time, we will soak the cut potatoes in water to remove the excess starch.

4. Wait a while for us to take it out, and then drain the water.

5. At this time, smear an appropriate amount of oil on the potato strips that control the moisture and sprinkle a little salt.

6. Finally, we preheat the air fryer and put the potato strips into the fryer.

7. Bake at 180 degrees for 20 minutes, and you need to turn it once in the middle.

8. Finally, when we eat it for breakfast, we can serve it with some tomato sauce, which tastes great.

Here's how to bake potato wedges in the air fryer:1. Peel and wash the potatoes and cut them into a hob.

2. Wash off the starch.

3. Drain the water, add salt and chicken essence, and grind a little black pepper into it.

4. Add barbecue powder.

5. Add a little soy sauce and 1 tablespoon of cooking oil.

6. Stir well with chopsticks.

7. Preheat the air fryer at 200 degrees for 10 minutes in advance and pour in the potato wedges.

Bake for 10 minutes.

9. When the time is up, stir it with chopsticks.

10. Continue to bake at 200 degrees for 10 minutes.

11. After baking, sprinkle with chopped green onions, and it is done.

Ingredients: 1 potato.

Salt in small amounts. 1 tablespoon black pepper.

Preparation of potato wedges in an air fryer.

Peel the potatoes and divide them into four pieces, cut the potatoes into hob pieces, not too big, well cooked.

Cut the potatoes over water and rinse off the starch from the surface.

Marinate the potatoes in a bowl with a small amount of salt for 10 minutes, after which the marinated water is discarded.

Stir and add 2 teaspoons of cornstarch or flour to make the surface crispy when baked.

The above — After you do it, you can put it directly in the air fryer, turn it over every 3 minutes, and repeat it about four or five times to get out of the pan.

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You can taste a piece when baking, and if you don't feel that you have taken the test, you can bake it for a while, adding 2-3 minutes.

When hot, it is crispy on the outside and soft on the inside.

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It's delicious even when it's cold.

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Tips: Wash the potatoes and peel them and cut them into hob pieces, not too big, so well cooked.

Soak the potatoes in water to rinse off the starch from the surface.

Remove the potatoes and marinate in a bowl with a small amount of salt for 10 minutes, after which the marinated water is discarded.

After stirring, add 2 teaspoons of cornstarch or flour and mix well to make the surface crispy when baking.

The above - do well, preheat the air fryer for 2 minutes, you can put it directly in the air fryer, turn it over every 3 minutes, about four or five times repeat it to get out of the pot, if the cut piece is relatively large, you can also bake it for a while, and finally it is cooked, pay attention to it, and the turning time can be shortened to prevent burning.

When the potato wedges are hot, they are crispy on the outside and soft and glutinous on the inside, which is super delicious. It's delicious when it's cold, and it's suitable for all ages.

Potato chips are what everyone likes to eat, in fact, potato chips can be made at home, through the air fryer, simply put, fried potato chips, because potato chips are made of potatoes, especially suitable for mothers to make for children. Many friends are not too clear about this practice. The following will introduce you to the method of air fryer potato chips, and the method of air fryer fried potato chips.

The air fryer has these ways to fry potato chips:

1. Prepare a potato, a tablespoon of vegetable oil, and an appropriate amount of salt, peppercorn powder and a little chopped green onion.

2. Wash and peel the potatoes first, cut them into thin slices, then add oil, stir well, and let each potato slice be coated with oil.

3. Turn the air fryer to 200 degrees, preheat for 5 minutes, then pour in the potato slices mixed with oil, adjust the temperature to 180 degrees, fry for 25-30 minutes, take out the frying basket halfway, separate the potato slices that stick together, and turn over. Once you start coloring, turn the slices frequently to heat them evenly.

4. After the potato chips become crispy and golden, remove them from the pan, add salt and peppercorn powder while they are hot, mix well, and garnish with chopped green onions.

In addition to this method, you can also directly skewer the potato slices with a skewer and put them in the air fryer to prevent the potato slices from sticking together, and after baking, it is also okay to pour a delicious sauce on top.

Ingredients: Potatoes, seasoning: cooking oil, salt and pepper, cumin, barbecue sauce (or chili sauce).

1. Wash and peel the potatoes and process them into thin slices of uniform thickness with a cutting board (multi-functional vegetable cutter). If the potato slices are too large, cut them into semicircles from the middle, or cut them into four cloves with a cross knife, and set aside in clean water. (The reason why it is cut into four pieces is because the potatoes after brushing the oil will be soft and sticky when baked, and the small pieces are good for erection).

2. Brush the potatoes with cooking oil, barbecue sauce, cumin, pepper and salt. Then skewer with a toothpick. There are about four pieces on one piece. (Don't brush too much oil, just a thin layer).

3. Lay aluminum foil or silicone oil paper on the drawer of the air fryer and place the potato chips in it.

4. Adjust the temperature to 200 degrees for 12 minutes.

5. The drawer can be opened during baking to dissipate heat dissipation. When the potato slices are cooked, serve on a plate and enjoy.

1. Peel and cut the potatoes into strips Remove the skin of the potatoes, wash them, and cut them into long strips.

2. Soak and drain the water Soak it in water, remove the excess starch, remove it, and drain the water.

3. Smooth and tease the potato strips with oil and sprinkle salt Wipe an appropriate amount of oil on the potato strips that control the moisture, sprinkle a little salt, preheat the air fryer, and put the potato strips into the fryer.

4. Roast Li Chan for 20 minutes, bake at 180 degrees for 20 minutes, turn it once in the middle, and serve it with some tomato sauce when eating.

Preparation of fried potato chips in the air fryer:Ingredients: 1 potato, appropriate amount of baked cold noodle seasoning.

Excipients: 1 tablespoon corn oil.

Here's how:1Peel the potatoes and rub out the flakes with the edge of a grater. Then soak in water for a few minutes to remove some of the starch.

2.Then blot the soaked potato slices with kitchen paper to blot the water.

3.Take a large bowl of potato chips and add 1 tablespoon of corn oil.

4.Add an appropriate amount of seasoning, a little is enough, and then mix well with chopsticks. If you don't have the seasoning for grilled cold noodles, you can use the seasoning of grilled chicken wings, or add a little five-spice powder, a little chili powder, or a little salt, just a little bit is enough.

5.Spread the potato chips on the frying basket in the fryer and bake at 180 degrees for 8 minutes.

6.When the time is up, remove the frying basket and turn the potato slices over. Continue to bake for 5 minutes.

7.When the time is up, take out the frying basket and pick out the ones that have been baked crisply, and the remaining ones that are still a little soft can be baked for another 1-2 minutes.

8.Cumin potato chips (air fryer version) finished picture.

The method of air fryer potato chips is to cut the potatoes into thin slices, wash the surface starch, add cooking oil and mix evenlyMake sure that each potato slice has oil sprinkled into the chili noodles, grilled noodles, stir evenly in the air fryer 180° for 15 minutes.

The power of the air fryer is different, so it is necessary to control the heat, basically keep it between 180 ° and 200 °, open it in five minutes to check the situation of the potato chips, and turn it over appropriately If you like to eat crispy potato chips, you must ensure that the potato chips are thin enough, and after the pot is warmed up for a period of time, then fry again for two minutes.

How to eat potato chips in an air fryerPour tomato paste, sugar, water, balsamic vinegar into the pot, boil and bubble, add potato slices, and sprinkle white sesame seeds after collecting the juice.

The air fryer potato chips are made in the following way:Ingredients: potatoes, oil.

Excipients: salt, finch powder, black pepper, cumin powder.

1. Wash and peel the potatoes, soak them in water and wash off the surface starch after slicing.

2. Use kitchen paper to absorb the moisture on the surface of potatoes.

3. Add oil and seasonings.

4. Preheat the air fryer at 200 degrees for 3 minutes and fry at 180 degrees for 20 minutes.

5. Remove from the pot and sprinkle some cumin powder on the old one.