How to make a thin frangipani, how to make a paper thin egg drop

First, before the eggs are put into the pot, be sure to beat them thoroughly. Many people will beat the eggs directly into the boiling water in the pot, in fact, this is not right, we must first fully break up in the bowl, if you feel that your hands are not strong enough, you can buy a machine to stir eggs, so that the eggs can be fully beaten, and when you put them into the pot, you can also make the egg flowers become more and thinner. If the eggs are not fully beaten, it is easy to cause some of the egg droppers to be very thick and some very thin, and the shape is very ugly, and the soup made is not ornamental.

So everyone must pay attention to this.

Second, while the eggs are in the pan, reduce the heat to low. Many people think that eggs must be boiled when they are in the pot, only when the water is boiled large enough, the eggs will be fully cooked, in fact, this is not right, if the water is too big, it is easy to wash away the egg liquid in the pot, and there will be a lot of small white foam, the reason for this is because the water temperature is too high, resulting in the egg liquid being washed away. In order to prevent this, when we put the eggs in the pot, we can turn the heat to low and let the water boil a little less, so that there will be no small white foam, and there will be more egg flakes.

Third, slowly pour the egg mixture into the pot. Many people think that they have to pour the egg liquid into the pot at once, so that a large egg flower will appear, but in fact, the opposite is true, to pour the egg liquid into the pot slowly, the egg flower will appear more evenly, rather than all the brains put in. And when adding the egg mixture, it is best to stir while pouring the egg mixture into it.

Only in the process of stirring, will not let the egg liquid gather into a clump to form some thicker egg flowers, stirring can make these egg flowers fully thinner, more and more beautiful. Therefore, when you make egg soup in the future, you must not pour the egg liquid into the pot in one go, but learn to pour it slowly and learn to stir.

Although egg soup looks relatively simple, it is still difficult to make more, thinner and better-looking egg drops, and there are many tips for this, and the above three tips are the most practical and easy to learn. You can learn these three tips when making egg soup in the future, so that the egg soup you make is not only more delicious, but also more ornamental.

How to make a thin frangipani, you can put it in a bowl, beat it with a whisk or use chopsticks to rotate clockwise, and then pour it out thin and slow, so that the egg drop poured out is very thin.

Punching paper-thin egg droppers can be divided into 4 steps, and the specific operation methods are as follows:

1. Bring the water to a boil.

Pour an appropriate amount of water into a pot and bring to a boil over high heat.

2. Dilute the cornstarch.

Take a small amount of cornstarch, dilute it with cold water, pour it into boiling water, and stir it in boiling water with chopsticks as you pour.

3. Beat the eggs.

Crack 3-4 eggs into a bowl, beat the eggs in the bowl, if the strength is not enough, you can use an egg blender to break the eggs sufficiently, and the egg flowers can become more and thinner.

4. Make egg drops.

Pour the beaten eggs into the high heat, stir while pouring, turn the heat to low after pouring, and sprinkle some chopped green onions after cooking.

1. Beat the eggs into a bowl and add a little potato starch.

2. Add a little warm water and beat it with chopsticks until the egg liquid foams.

3. Boil water in a pot, turn down the heat when the water is about to boil but not open, use chopsticks to draw a circle in one direction, and pour the egg liquid into the pot in a vertical line and in the opposite direction.

4. After the water is boiled, pour in the starch liquid to thicken and make a very thin egg drop.

Ingredients: 1 egg, appropriate amount of seaweed, 2 coriander.

Excipients: appropriate amount of salt, appropriate amount of chicken essence.

1. Prepare the ingredients.

2. Stir-fry the chopped green onion with less oil.

3. Add 3 bowls of water.

4. Boil the seaweed, add salt and chicken essence.

5. Pour in the egg liquid and stir it quickly, the eggs will be cooked immediately, turn off the heat, so that the eggs are tender.

7. Serve a plate.

Put a few drops of sesame oil, a few drops of vinegar, a little bit, three or four drops in the egg, and you will have fluffy, thin egg flowers.

Stir the soup in the pot while pouring the eggs into the pan, and when pouring in the eggs, do not pour them slowly and pay attention to the eggs to be beaten evenly.

Add some cold water to the eggs, stir vigorously, boil the clear soup in the pot, can not remove the fire, and then stir the soup up, keep turning, pour the stirred eggs into it carefully, and keep the soup in the pot turning.

The steps to make frangipani are as follows:

Raw materials required:

1. Ingredients: two eggs.

2. Excipients: sesame oil, sugar, water.

Step 1: Prepare two eggs first.

Step 2: Blanch the prepared bowl with hot water first.

Step 3: Knock the prepared eggs into a bowl.

Step 4: Use chopsticks to open the eggs.

Step 5: Pour the eggs over the prepared boiling water.

Step 6: Stop adding water until the eggs are ready to bloom.

Step 7: Add an appropriate amount of sugar to a bowl.

Step 8: Finally, add an appropriate amount of sesame oil to the bowl.

Step 9: Stir with chopsticks and serve.

How to make a beautiful egg drop, seaweed egg drop soup.

Ingredients: 20 grams of seaweed, 1 egg, 30 grams of shrimp skin.

Ingredients: 5 grams of green onion, 10 grams of coriander.

Seasoning: appropriate amount of clear soup or water, 5 grams of salt, 5 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), 100-150 grams of water starch, 3 grams of sesame oil.

The production process. 1. Prepare ingredients: 20 grams of seaweed, 1 egg, 30 grams of shrimp skin, 5 grams of chopped green onions, and 10 grams of coriander.

2. Put the seaweed into a large bowl, pour in an appropriate amount of water and soak slightly.

3. 1 egg, beat into a bowl, whisk into a uniform and delicate whole egg liquid, be sure not to pick the egg white as the standard. 30 grams of shrimp skin, slightly washed with water to remove the remaining sediment particles inside.

4. It is best to use a clay pot or stainless steel pot to make this soup, pour in an appropriate amount of clear soup or water, add 5 grams of salt, 5 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), sprinkle 5 grams of chopped green onions, add 30 grams of soaked seaweed and shrimp skin, and bring to a boil over high heat. Reduce the heat to medium and add 100-150 grams of water starch according to the amount of soup. After boiling again, turn to low heat, stir the soup with a hand spoon in a circle, then sprinkle the egg liquid in the direction of the soup flow, and stop the fire immediately after boiling slightly.

5. Put the soup into the soup pot, sprinkle in 10 grams of coriander, pour in 3 grams of sesame oil, and the soup is completed after the meal. Characteristics of soup: delicious taste, light taste, salty and delicious, rich in nutrition.

Egg drop soup is a delicious soup, with eggs as the main ingredient, broken eggs and other accessories, which has the effect of nourishing beauty, eliminating fatigue and increasing appetite. The excipients can be baby greens, tomatoes or seaweed, which are all very nutritious.

No matter what kind of soup it is, the key is to make a beautiful frangipani, and today I will share a small cabbage egg drop soup, which is delicious and light and refreshing.

Ingredients: 1 handful of Chinese cabbage, 2 eggs, light soy sauce, salt, green onion and ginger, corn oil.

Production] 1. Remove the roots and yellow leaves of the cabbage, pick off the leaves one by one and soak them in water for 10 minutes, and drop a few drops of white vinegar in the water to kill bacteria. Then wash the cabbage and cut it into pieces for later use.

2. Put an appropriate amount of corn oil in a hot pot, add an appropriate amount of water after the green onion and ginger are stir-fried, add a little salt, and season with light soy sauce.

3. Burn the water on high fire until it boils and boils.

4. After the water boils, pour the beaten and stirred egg liquid into the boiling water in a quick circle, so that the egg liquid will quickly solidify into a beautiful frangipani.

4. After the water is boiled again, add the chopped cabbage.

5. When the cabbage wilts, you can start the pot.

6. The delicious and refreshing cabbage egg drop soup is ready and ready to be enjoyed.

Tips] 1. To make egg drop soup, you must wait for the water to boil before pouring in the egg liquid, so that the egg liquid will quickly solidify into a beautiful egg dropper.

2. It is best to soak a few drops of white vinegar in water to wash green leafy vegetables and berries, which can play a role in sterilization.

3. This dish is refreshing and delicious, and you can also put some shrimp in the soup to enhance the freshness, which makes the soup more delicious.

2 eggs.

Excipients appropriate amount of sugar.

Appropriate amount of sesame oil. Preparation of frangipani.

Prepare two eggs and carve them into a bowl.

Light a fire and boil water. Bring water to a boil.

Stir the eggs well.

Pour in boiling water.

Add the sugar to taste.

Add an appropriate amount of sesame oil.

Stir well.

It doesn't matter if you're in tomato egg soup or loofah egg soup, or pickled vegetable egg soup, knock the egg in a bowl and stir it with chopsticks before beating the egg flowers, it's all exactly the same. The important thing is the heat, if you want the egg drop to be sliced and not broken, you have to adjust the taste after the soup is boiled, turn off the heat directly or turn off the fire to the minimum, and then pour the eggs slowly into the pot. That's basically it.

The egg broth that comes out is a thin slice of whole.

If you want to make it into a flower shape, you don't turn down the heat and keep the soup boiling, take the spoon in your left hand and pour the eggs with your right hand (except for left-handers), stir quickly in the pot, and pour the eggs slowly. The egg soup that comes out in this way is snowflake-shaped.

Beating frangipani with plastic bottles is really powerful, simple and practical and saves money, and neighbors have learned it when they see it.

This frangipani should be more, because the capacity of this is very large, and when choosing eggs, flowers are more nutritious, so the taste is also very fragrant, plus they are inside, but the protein content is very high.

This frangipani, you can use a whisk, keep breaking it up, and it will be beaten evenly.

1.Let me tell you a secret, I learned it from a chef. Bring the water to a boil and turn off the heat!

Then immediately fly into the beaten eggs, stir with a spoon, add salt and sprinkle chopped green onions, and drizzle with sesame oil. Remember to turn off the heat and fly the eggs, so that the slices are very good-looking and delicious.

2.Wash the pot, put in water (depending on the number of people who try to drink the soup), put in green onions or ginger, wait for the water to boil, put in the starch (the starch at this time is stirred with water), wait for the water to be slightly thick (don't put too much starch), wait for the water to boil again, pour the beaten eggs into the pot, use a soup spoon to extend the pot and stir slowly, and put in seasonings and sesame oil after boiling.

3.To tell you the easiest way, first beat the eggs into a bowl, then pour the boiling water into the bowl, and you're good to go, of course, don't forget to add salt and chicken essence, you can also add pepper, the taste will be better. If you like to drink hot and sour food, put some soy sauce, vinegar and plenty of pepper in it.

However, this soup is better to drink in winter.

4.Crack the eggs into a bowl and stir well, then put the seaweed, salt, chicken essence, mustard and sesame oil in the bowl. Bring to a boil with boiling water!

Stir diagonally in a bowl.

The maintenance method of frangipani, understand these points, and the frangipani raised is as bright as an egg.

Ingredients: eggs, sesame oil.

Method: 1. Beat one egg into a bowl.

2. Beat the eggs.

3. Put some sesame oil in it.

4. Bring the water to a boil.

5. Pour hot water into a bowl and bring to a boil.

6. Note: Tilt the bowl along the edge to crack the eggs.