How to stew eggs deliciously, how to stew laying hens to be delicious

1.Home-cooked stewed eggs: The ingredients need warm boiled water, light soy sauce, soy sauce, eggs, the method is simple, break the eggs, put them in a bowl and stir well, and pour in a little warm water and stir well.

Pour water into the pot and sit the bowl with the eggs in the pot and let the pot cook over low to medium heat. It will be ready in about 5-10 minutes, and a little sesame oil and soy sauce will be poured into the stewed egg to make it even more delicious.

2.Milk stewed eggs: The ingredients need 2 eggs, 250 grams of pure milk, an appropriate amount of sugar, and a few almonds.

Then pour the stirred milk and egg liquid into 2 small bowls, there will be bubbles at this time, you should clean it, and then after the water in the pot is boiled, put the egg milk liquid into it, cover each bowl with a small plate, simmer for 20 minutes over medium heat, and sprinkle with chopped almonds after coming out of the pot.

3.Stewed eggs with white fungus: 3 eggs, 2 white fungus, and 1 pumpkin are required for the ingredients, first soak the white fungus in advance, remove the stem, wash it, tear it into pieces, and then add an appropriate amount of water to the pot and pour it into the white fungus and cook it over low heat until the white fungus is cooked through.

Cut off 1 3 seeds from the pumpkin and put it into the boiled white fungus. Then add the eggs, cover the sliced pumpkin and steam on high heat for half an hour. Pay attention to the time when stewing eggs, and be sure to process the white fungus in advance if it is in the morning.

You want to eat eggsEggs are very easy to make food cooked directly and can be eaten. Scrambled eggs with chili peppers can also be eaten with leeks, and you can also make egg custard, that is, add a little carbonated water to the eggs to make a delicious, delicious egg custard.

The laying hens are fed roughage, the meat quality is firmer than the average broiler, and the time of stewing the laying hens is longer than the stew of broilers. If you use a regular saucepan to stew laying hens, it generally takes an hour to stew, and if you use a pressure cooker to stew, it only takes 20 minutes. Many people find that even if they stew for a long time, the meat is still very firm or even very old, because they have not mastered the trick of stewing laying hens.

Stewed laying hens not only have to master the time, but also let the rest of the stew be very important. The choice of purple casserole stew laying hen is the best, the thermal conductivity of the purple casserole is relatively poor, when stewing can ensure that the heat is not lost to the greatest extent, and it is best to stew with a simmer or low heat, if there is a condition, you can also use the way of stewing through water, generally 2 hours can be stewed, and the stewed laying hen meat is more crispy.

Other auxiliary ingredients can also be added to the stew of laying hens, such as tangerine peel and hawthorn. Tangerine peel can release some substances that make the meat loose and crispy, and tangerine peel has no peculiar smell and will not change the taste of meat. Hawthorn is an acidic fruit that softens the meat, and adding a little to the chicken stew can also make the laying hens easier to stew.

When stewing chicken, you can't add salt first, soak the chicken in salted water, it will make the meat shrink and tighten, and add a little salt to taste after the chicken is stewed.