How are the double skin milk on the side of the road made?

Ingredients: 2 bowls of milk, 3 eggs. , two spoonfuls of sugar.

Directions: First of all, boil the milk, remember to boil it over low heat, because the milk is easy to boil.

After boiling, pour into a bowl to cool, use this time to prepare egg whites, fully beat the egg whites, the egg whites should be beaten enough, if different milk is mixed it will be lumpy, and the finished product is not smooth enough, and then add two spoons of sugar.

The milk is slightly cold, and when you see a layer of milk skin, you can do the next step.

Carefully lift the corner of the milk skin and pour the milk back into the pan.

The first layer of skin is left at the bottom of the bowl.

Add sugar to the milk, about 4 tablespoons, I use 3 tablespoons, I think it's sweet enough to stir the milk until the sugar melts, and then you can add egg whites.

Mix the egg whites with the milk thoroughly, then carefully pour them into the bowl, don't mess the first layer of skin and put it in the pot to steam, remember to add multiple dishes or use plastic wrap on the bowl, so as not to pour sweat into it and steam for 15 minutes, and you're done!!The second layer of skin and the first layer of milk skin are faintly visible, and the second layer is fragrant and smooth, and the match is seamless, so it is called "double skin milk", which is hot and cold.

Cold food: Put the prepared double skin milk in the refrigerator, take it out and use it after freezing (the calories are quite high, it will be better after freezing).

Double skin milk powder. It doesn't stick to eggs at all.

The smell of eggs is too big to sell.

Double skin milk is a very delicious dessert, the delicate taste makes us melt in the mouth, so many people eat a double skin milk after the aftertaste, so what should double skin milk do?In fact, the practice of double skin milk is also very simple, and friends who like to eat double skin milk can give it a try.

Step 1:First of all, you need to warm the milk, the temperature is about 60 degrees, and the water should not be boiled. Once the milk is hot, it can be poured into a basin and let cool.

Then beat the egg whites into the cooled milk, then beat with a whisk and add a little sugar and vanilla powder to continue to beat well. Let the milk and egg whites blend together.

Step 2:Then you can take the double-skin milk that has been stirred evenly to the hot pot and steam it for about 10 minutes, and the water in the steamer must be boiled. Before putting the double-skin milk in the pot to steam, be sure to cover it with a layer of plastic wrap.

Step 3:After steaming for about 10 minutes, turn off the heat and take out the double skin milk, and remove the plastic wrap. After letting it cool, sprinkle the diced chopped Beijing cake on top, and finally the simple and delicious double skin milk is complete.

Therefore, as long as you try it according to the above methods and steps, you will definitely be able to make a simple and delicious double skin milk.