What is an ice winged mooncake and what is a winter winged mooncake made of

Ice wings refer to the filling made of winter melon as raw material and grater, but why is it called ice wings, because this filling has the lowest sweetness, the most crisp taste, less sugar and less oil, and compared with normal sugar moon cakes, winter wing moon cakes have no pressure to eat.

Ice-fin mooncakes are mooncakes made with shark fins.

It may be a kind of moon cake, but it is not clear what it is made of, anyway, it is a kind of moon cake, it should be delicious, and the name seems to have the taste of shark fin.

It is a moon cake made of cooked leather and filling, like a sticky cake, which does not need to be baked and eaten cold.

And eat moon cakes, as the name suggests, it should be moon cakes made of ice thorns, or moon cakes under ice wings, which should be very expensive.

The ice wings of the ice wing mooncake are the stuffing after processing of winter melon.

And eat moon cake what is the weapon moon cake it is a kind of it is a very delicious moon cake, it is blue inside, very good-looking, it can also be called fruit, because than.

It is the chicken wings that make the mooncakes. This mooncake is very tasty.

There should be no ice-fin mooncakes, only snow-skinned mooncakes, which are delicious.

This should be a particularly delicious mooncake, or the material of this mooncake is very scarce, so it has such a name.

A kind of moon cake, his name is called and called, so it is a moon cake, and it is also a kind of ice thorn.

Iced moon cakes should be the name of a kind of moon cakes, or there are some more expensive ingredients added to the moon cakes.

And eat the rice of moon cakes, mainly to put the moon cakes, and then we are bored, such moon cakes taste very good, you can use such moon cakes.

What is Ice Release Mooncake? In fact, it is a simple moon cake, which is a special method.

Binzhi mooncakes are made with a kind of flour, or he just taught me, they are all made with this **, glutinous rice flour.

That ice is his parade, we will still get better help, according to such moon cakes, I think his taste is also quite good, performance.

This one is very tasty, you can taste it, I eat it every day, I think it tastes very good.

Now mooncakes are fillings and are of all kinds.

There are also crayfish and snail noodles.

Bingdaona is also a type of moon cake, but its name is Bingji.

The first time I heard it, you can look at Internet buzzwords on the Internet, and you should know it.

At that time, it was a concept, and there was no actual content, a lot of it was a search on the Internet, and you would know what the drama manager was.

The winter wings in the "Winter Wing Egg Yolk Mooncake" are made of winter melon.

The specific production steps are as follows:

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The winter wings in the winter wing moon cake may be relatively unfamiliar to friends in the north; However, when it comes to winter melon puree, it is particularly familiar with scraping the skin and removing the flesh of the winter melon, and if it is made into puree, the filling that comes out of the stir-fry is the winter melon puree filling. If the processed winter melon is rubbed into a long filament, the fried winter melon filling is like a thread of soaked "shark fin", which is specially covered with a dry potato image, so it is called winter melon shark fin filling, referred to as winter fin.

Winter winged peanuts Cantonese moon cakes].

Stuffing ingredients; Winter melon 3200g, brown sugar 95g, maltose 95g, corn oil 30.

Ingredients for pie crust: moon cake powder 120g, corn oil 23g, invert sugar syrup 83g, lye water 3g.

How to make:1Peel and remove the gourd, wash and set aside. Rub the winter melon into shreds with a rubbing board. Adding a teaspoon of salt to grasp well can help dehydrate the winter rung.

2.Put the shredded winter melon and the marinated water together in a pot and boil, and cook for another 5 minutes.

3.Scoop up the boiled winter paste and put it into a gauze bag, and squeeze out the excess water vigorously. Put it in a non-stick wok and add 95g of maltose and 95g of brown sugar.

4.Stir-fry over high heat first, wait for all the sugar to melt, turn to medium heat and stir-fry into a ball. Add 30g of corn oil and continue to stir-fry. Until the filling can be folded and huddled, the non-stick scraper knife and the bottom of the pot are almost the same. Try to fry a little dry, better wrapping.

5.Put the fried filling in the refrigerator for a while, divide it into 30 grams, and put it in the refrigerator for later use.

6.Next, let's make the mooncake crust. Put the lye water into the invert sugar syrup and stir well. Pour in the corn oil and beat until the color is light.

7.Add the mooncake powder.

8.Knead into a smooth dough, cover with plastic wrap and send to the refrigerator to refrigerate for 2 hours.

9.Divide the loose dough into 20 grams and roll it into circles for later use.

10.Take a piece of mooncake dough, pinch the crust flat, and put the winter wing filling in the middle. First, transfer the crust back to the filling, and then push it up with the tiger's mouth to close the crust and roll the round crust. Roll some flour into the flour.

11.Then put it into the peanut moon cake mold to press out the flower shape, and the peanut moon cake is ready. Place the mooncakes on a baking tray and spray a little mist.

12.Put it in the middle of the preheated oven and bake it at 180 degrees for 5 minutes. Take out the moon cakes, gently brush a layer of egg wash, be sure to use a wool brush, do not use a silicone brush, skim the egg wash on the brush, rather brush a little thinner, do not muddy the pattern.

Bake in the oven again for 12 minutes until the surface is brown.

Winter wing moon cake is made of winter melon, moon cake is also known as moon group, small cake, harvest cake, reunion cake, etc., is the Mid-Autumn Festival food, moon cake was originally used to worship the moon god of offerings, moon sacrifice, in our country is a very ancient custom, in fact, the ancients to the "moon spike cavity to stop the god" a kind of worship activities.

Up to now, eating moon cakes and admiring the moon during the Mid-Autumn Festival are essential customs for the Mid-Autumn Festival in all parts of China. Mooncakes symbolize great reunion, and people use it as a holiday food to worship the moon and give gifts to relatives and friends. Moon cakes have a long history as offerings to the moon god.

The word moon cake, in the existing literature, was first included in the Southern Song Dynasty Wu Zimu's "Dream Lianglu". Mooncakes are integrated with local food customs, and developed Cantonese, Jin, Beijing, Suzhou, Chao, Yunnan and other mooncakes, which are loved by people in the north and south of China. On December 1, 2017, the "English Translation and Writing Standards in the Field of Public Services" was officially implemented, stipulating that the English name of mooncake standard is mooncake.