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OK. However, if there is oil stains on the log furniture, you can also use leftover tea to scrub the oil stains on the furniture, or sprinkle some corn flour on the oil stains, and wipe them repeatedly with a dry cloth to remove the stains. If there are traces of water stains, you can use a damp cloth to cover the water marks, and then carefully press the damp cloth with an iron several times until the water in the water marks evaporates.
If the white mark still can't be removed, it can be wiped with camphor oil. If you often wipe it gently with gauze dipped in flower water, you can also use a soft cloth to drop a few drops of sewing machine oil, wipe it repeatedly on the furniture, and then dry it with a clean soft cloth, the glossy and dull furniture will look new, and it can generally be maintained for 3-4 months at a time. After washing the fresh eggshell with water, a mixed solution of egg white and water can be obtained, and the furniture will be wiped with it, which will increase the luster; You can also use rice washing water to wash the wood, and then gently wipe it with a dry cloth, it will be as bright as new.
If the white furniture is yellowed, it can be wiped with toothpaste, and the yellowing can be removed. If there is dirt on the furniture, you can use a dough made of flour to roll over the dirt to remove the dirt; You can also use expired milk, soak a rag in it, and then use it to wipe the table, etc., which is easy to decontaminate. The dirt on the wood carving furniture can be boiled with two parts of bean seeds, plus a portion of methanol, turpentine and white vinegar, stir evenly after mixing, and then gently scrub with a soft cloth dipped in the solution, and finally wipe dry with a clean cloth, this method can not only remove dirt, but also moisturize the wood and increase the luster.
If you can't wipe the furniture every day, you should use at least 3-7 days to clean it, and add some vinegar to scrub it in the wood to maintain its life.
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Yes, it will also leave a faint orange fragrance.
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Oranges are sweet, sour, and cool. It has the effect of quenching thirst and appetizing qi. Normal people eat oranges or drink orange juice after meals, which has the effects of relieving oiliness, eliminating food accumulation, quenching thirst, and sobering up.
Oranges are extremely nutritious and comprehensive, suitable for both old and young eggplant pomace. Oranges are rich in vitamins C and P, which can increase the body's immunity, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges.
The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, which is conducive to intestinal laxation and elimination of harmful substances from the body. The orange peel has a sweet and sweet taste, bitter and warm, and the effect of cough and phlegm is better than that of tangerine peel, which is a good medicine for cold and cough, loss of appetite, chest and abdominal distension and pain. Oranges have become almost synonymous with vitamin C.
In fact, it is rich in vitamin C, which can enhance the body's resistance and excrete fat-soluble harmful substances from the body. Orange peel, also known as yellow fruit peel, in addition to containing the components in the pulp, carotene content is more, can be used as a stomach toner, aromatic flavoring. Orange peel also contains a certain amount of orange peel oil, which is effective for chronic bronchitis.
Peach flesh is sweet and sour, warm, and returns to the stomach and large intestine; It has the effect of nourishing yin, nourishing Jin, moisturizing dryness and invigorating blood; It is mainly used to treat summer thirst, constipation, dysmenorrhea, fatigue, wheezing and coughing, hernia pain, spermatozoa, self-sweating, night sweats and other symptoms.
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Yes, you can drink it when it is cooked, you can cook it, and you can even use it for stir-frying.
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Yes, oranges are boiled in water to make orange water, which is drinkable!
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I can drink it. But oranges contain more vitamin C. Vitamin C is prone to deterioration when exposed to air and heat.
Under air conditions, vitamin C is rapidly oxidized by air in an aqueous solution and deteriorates rapidly. Lose its effect. Therefore, since vitamin C will be destroyed in an aqueous solution and when heated, then do not boil it in boiling water and eat it directly.
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Yes, but the high temperature will destroy the vitamin C that oranges are rich in
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Yes, and it has an auxiliary effect on **colds.
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As long as you have washed your hands before, you can still clear the fire.
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Conditional processing is necessary, and there is nothing that cannot be used directly without conditions.
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* Felling-cutting-stockpile-drying......
No soaking required; "Is drying still healthy? "—I don't understand! The master did not teach;
Logs cannot be used to make furniture directly;
Said white wood if you want to make furniture like the same.
I hope it can be helpful to you and I wish you success - are you planning to open a furniture factory?
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If you want to do that, you can make the floor smell a little, but don't boil the oranges, it will ruin the VC. After the weather warmed up, the floor drain at home began to smell again. The water in which the orange peel is boiled can remove the smell of floor drains.
First, peel the peeled orange peel into small pieces, then use the orange peel to boil the water, turn to medium heat and cook for another 10 minutes, which can allow the juice in the orange peel to penetrate into the water, and pour the orange peel water into the floor drain while it is hot. Be sure to carefully pour the orange peel water into the floor drain while it is hot and rinse it slowly. Rinse with this orange peel water once a month, and the floor drain will not return to the smell.
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Try putting some rock sugar on it, boiling the grapefruit water, and adding some rock sugar to it, it's better.
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The biggest difference between fresh fruit juice and cooked fruit juice should be the difference in nutritional content, fruit juice is generally rich in vitamin A and vitamin C
At the same time, it also contains a small amount of fruit acid, but they are soluble vitamins, as long as the temperature reaches more than 60 degrees Celsius, the nutritional value of its vitamins will be destroyed, and the boiled fruit juice has been 100 degrees Celsius high temperature, its vitamin effect has long been lost, so it is better to drink fresh fruit juice.
Fresh fruit juice can generally be kept at room temperature for about 1, and it should not be kept for too long in the refrigerator.
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Yes, VC can be destroyed by high temperatures. Eat raw and full of good. If it is sour, it is also possible to juice it manually and add some sugar.
The first method is to take the cooking method, peel off the oranges, break them into petals, prepare a small stainless steel pot, put it on the gas stove, pour a small amount of water, and then put the orange petals in, and add more sugar to prevent it from being too acidic. After boiling for about ten minutes, you can give it to your child, and it tastes good. >>>More
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Oranges should be betterNutrients of oranges: Each 100g edible portion contains: protein grams, fat grams, carbohydrates 9 grams, calcium 26mg, phosphorus 15mg, iron mg, carotene mg, vitamin B1 mg, vitamin B2 mg, niacin mg, vitamin C 49mg, eating apples should also pay attention to the dos and don'ts! >>>More
In addition to killing bacteria, silver ions can also purify and soften water quality, someone has done experiments, with an iron bucket and a silver bucket at the same time filled with tap water, open for a month, the iron bucket is left half a bucket of green muddy water, the silver bucket is left half a bucket of clear water. Drinking in a silver glass can make the wine taste more mellow due to the blending of silver ions and alcohol. In ancient times, it was known that silver could be used internally or externally. >>>More
Ganoderma lucidum can be boiled 4-5 times repeatedly.
Scientists once did an experiment, that is, the taste of boiled Ganoderma lucidum water is a little bitter, if you cook it several times, the bitterness still exists, and if you cook it more than 5 times, then the bitterness no longer exists. >>>More