Can morel mushroom pork ribs and dried scallops be stewed together?

Morels, pork ribs, winter melon, and scallops can be stewed together, and here's how to do it::

1.Ingredients: morels, pork ribs, winter melon, dried scallops, and an appropriate amount of ginger, green onions, red dates, and goji berries.

2.The morels are cleaned and soaked in warm water; Clean the ribs and chop them into small pieces; Peel and peel the winter melon and cut into cubes; Soak the scallops.

3.Add water to the pot, add ginger slices and green onions, then blanch the pork ribs in the pot, blanch and remove for later use.

4.In another pot, add water, add the blanched pork ribs and ginger slices, bring to a boil over high heat, then turn to low heat and simmer.

5.In the process of simmering the soup, red dates and goji berries can be added, and the right amount of salt can be added according to personal taste.

6.When the ribs are simmered until they are eight ripe, add the soaked morels and winter melon and continue to simmer.

7.Once all ingredients are fully cooked, remove from the pan and enjoy.

Please note that different recipes and flavors will also affect the final taste, so please adjust it to your own tastes and preferences.

Can be stewed together. Morels, pork ribs, and scallops are all common ingredients in stews, and they can be used together to add flavor to the soup and are also rich in nutrients, especially morels, which are highly nutritious. It should be noted that morel mushrooms are stewed for a longer time, so you can stew pork ribs and scallops first, and then add morels and winter melon after the soup is ready.

In addition, different recipes and tastes will also affect the final taste, so please adjust it according to your own tastes and preferences.

Hello. These ingredients can be used to make soup together, but you should pay attention to the order in which you put the ingredients, otherwise you will mix the soup in one pot. Pork ribs, scallops, morels.

You can put it in the pot and cook it first, and then add the winter melon when these three ingredients are cooked, otherwise the winter melon will rot into a pot of porridge.

Making morel stuffed mushrooms will taste better than making soup, if you want to make morel stuffed you can ask, and I will tell you how to do it.

OK. Stewed together in this way, meat and vegetables are matched, and the nutrition is comprehensive, including mushrooms, animal proteins, and vitamins.

Hello! Morel.

Ingredients: morel mushroom; Chops; Turnip; Rock candy; Ginger; Garlic; green onion white; dark soy sauce; light soy sauce; Oyster sauce.

Method: 1. Soak the dried morels in water at about 45 degrees for 30 minutes, then pick up and gently squeeze out the water, put the original soup aside to precipitate, take an appropriate amount of water, pour in the soaked morels and quickly clean them in a circle, repeat 2-3 times, and remove the morels for later use.

2. Pour out the top part of the original soup and discard the black silt part at the bottom of the bowl.

3. Precipitate 1 more time, and finally retain the original soup without impurities.

4. Pork ribs flying water.

Wash it, add a small amount of oil to the pot, put in the processed pork ribs and stir-fry, at the same time add ginger, garlic and onion rock sugar to stir-fry the fragrance, add an appropriate amount of dark soy sauce, light soy sauce, a little oyster sauce and stir-fry evenly, then pour in the processed radish and morel mushrooms and stir-fry evenly.

5. Pour in the precipitated soup and bring to a boil over high heat, simmer over low heat for 40-45 minutes.

6. When the pork ribs are crispy and deboned, turn to high heat to dry the soup, sprinkle chopped green onions, and then remove from the pot.

Yes, radish and morel mushrooms can be said to be essential ingredients for soup, both have very good nutritional value, and the soup is very delicious. I prefer to stew pork ribs with morels and carrots, the soup stewed with morel mushrooms and carrots is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients, which have the effect of benefiting the liver and eyes, promoting bone development, relieving the diaphragm and widening the intestines, enhancing human immunity, improving the body's ability to prevent cancer and anti-cancer, improving anemia, lowering blood sugar and lipids, and can also play the role of antioxidants in the normal metabolism of the body to help cells slow down the aging process. So, stewed pork ribs with morels and carrots are very nutritious.

OK. Morel mushrooms and pork ribs stewed with radish are a very good dish. But when stewing, be sure to simmer for a longer time. It tastes good this way.

Morel mushrooms can be stewed with radish for pork ribs, and this is a very common ingredient.

Pork rib soup with morel mushrooms and white radish.

Ingredients: morels, radish, pork ribs.

Auxiliary ingredients: carrots, etc.

Production method: 1. Soak the pork ribs in cold water to remove impurities and blood;

2. Put the pork ribs in the pot with cold water, and at the same time add ginger slices, green onions, ingredients, cumin, bay leaves, rock sugar, angelica and nutmeg, bring to a boil over high heat, turn to low heat and simmer for 40 minutes;

3. Add salt to taste, continue to simmer for 30 minutes, turn off the heat;

4. In another pot, pour in a little vegetable oil, boil the pot with green onions, put in a carrot cut into pieces and stir-fry the red oil, pour in a large white radish cut into pieces and stir-fry to make it fragrant, put a little salt and white pepper to taste;

5. Add the original soup of the stewed pork ribs to the dish, stir a few times, add red dates, pork ribs and morels, cover the pot and stew the soup for 30 minutes;

6. When you want to turn off the heat, add coriander to enhance the flavor.

The nutritional value of pork rib soup is very high, pork ribs and white radish soup are nutritious, red dates and wolfberries are added, the nutritional value is extremely high, and it has the effect of beautifying and nourishing the skin.

Nutritional value of white radish:

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Pork ribs, morels, cordyceps flowers, scallops, wolfberries, and red dates can be stewed together, and there is no conflict between the ingredients of these ingredients, and eating them together is nutritious and beneficial to health.

Benefits of Cordyceps Flower Stew with Pork Ribs:Pork ribs can provide essential protein and fat for the human body, among which calcium can maintain bone health, and cordyceps flowers also have the effect of nourishing yin and moisturizing dryness, nourishing essence and blood.

Benefits of eating dried scallops:Dried scallops contain protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef, and fresh shrimp. The mineral content is far higher than that of shark fin and bird's nest.

Dried scallops are rich in monosodium glutamate, the taste is very fresh, and has the function of nourishing yin and nourishing the kidney, and stomach regulation, can be dizzy, dry throat and thirst, tuberculosis coughing up blood, spleen and stomach weakness and other symptoms, regular food helps to lower blood pressure, lower cholesterol, and nourish fitness. It is recorded that dried scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Efficacy: Good for digestion, tonifying the kidney, aphrodisiac, invigorating the brain, nourishing the stomach and refreshing, etc. Long-term consumption can regulate the stomach and intestines, prevent cancer and anti-cancer, inhibit tumors, prevent colds, and enhance immunity.

Especially now when the season is changing and autumn is just beginning, mothers can try this soup to prevent colds for children.

Ingredients: 5 morels (one serving), 250g pork ribs, appropriate amount of wolfberry, appropriate amount of ginger slices.

Method:1To soak morels, take an appropriate amount of water, about just soak the mushroom noodles, and soak for about 20 minutes.

After a few minutes, you will see that the water will turn burgundy, and you can soak until the morels are completely soft, and you can take them out and clean them for later use.

3.Cut the morels and wash them well, scrub the morels repeatedly, and rub away the sediment on the surface of the folds.

4.After the ribs are cleaned, boil in cold water, skim off the foam, remove and set aside, cook the ribs and skim the broth to retain.

5.Soak the goji berries in water.

6.Pour the pork ribs, morels, ginger slices, and the broth from which the ribs are boiled into a stew pot and simmer for about an hour and a half.

7.After about an hour, put the soaked goji berries into the soup.

After a few minutes, you can add the right amount of salt to taste, and you can eat

2.Morel mushrooms are soaked in warm water at 40-50 °C, and the soaked water should not be poured out After filtering out the sediment, it can be used to make dishes or stews, because that is the essence of the taste and nutrients of morels.

Yes, the specific method is as follows:

Main ingredients: an appropriate amount of morel mushrooms, an appropriate amount of dendrobium, 2 abalones, 500 grams of duck, an appropriate amount of longan, an appropriate amount of ham, an appropriate amount of tangerine peel, an appropriate amount of salt, and an appropriate amount of ginger.

1. Soak the dried abalone in advance.

2. Soak sheep bright spike morel. Dendrobium is also soaked and washed for later use.

3. Cut the morels and wash them.

4. After blanching the duck, put the ingredients into the pot.

5. Put a piece of ham to make it fresh.

6. Add longan and tangerine peel.

7. Boil for 2 hours, add an appropriate amount of salt to taste, and drink.