The practice of baby scallop porridge, can babies eat scallop porridge

Scallop white porridge. Ingredients: scallops, rice, chopped green onions, oil, salt, rice wine.

1. Take the dried scallops.

2. Three large grains, with the back of the knife knocked into filaments;

2. Add 2 tablespoons of oil to the pot and stir the ginger shreds and dried scallops until dark brown, add a little rice wine and set aside;

3. After the porridge in the pot is boiled, pour in the fried dried scallops and stir constantly, until the porridge is viscous and the color of the scallops turns light yellow;

4. After serving the porridge, add a little chopped green onion and salt, and add a few drops of sesame oil.

Scallop lean porridge.

Ingredients: scallops, rice, garlic, starch, lean meat, coriander, peanut oil, salt, monosodium glutamate.

1. Take an appropriate amount of dried scallops and wash them and soak them in water for 1 hour;

2. Pick up the dried scallops that have been soaked and tear them into shreds, and soak the scallops in water for retention;

3. Wash the pork and cut it into thin slices, add garlic, starch, and peanut oil, mix well, and cut the coriander finely;

4. Wash the rice and put it in the pressure cooker with water, pour the dried shellfish into the pressure cooker, boil with the limit valve, turn to medium-low heat and cook for 10 minutes;

5. After the pressure cooker has cooled naturally, hit the lid, bring to a boil over high heat, add pork and bring to a boil;

6. Add salt, monosodium glutamate (can be omitted) to taste, and finally add coriander.

Wash the scallops first, then put them down, then put the rice down, put them down, simmer slowly together over low heat, and put some ginger to remove the fishy smell.

If the baby has just been covered, you can go directly to this, there are many tutorials above, you can refer to it yourself.

Porridge is a kind of food that many people love to eat, for a few months old baby, after the growth and development to a certain stage, you need to supplement the necessary supplementary food, and porridge and rice cereal are more common, so, can the baby eat scallop porridge? Let's find out.

Dried seafood such as dried scallops is recommended to wait until after the age of two to start giving it to children, because it is not easy to digest and to avoid allergies. It is best to wait for the child to eat the scallop porridge after the age of one and a half, and it is best to eat it only once a week.

1. Do not put too many scallops in the porridge of dried scallops, as excessive consumption of scallops will affect the motor and digestive function of the stomach and intestines, resulting in food stagnation;

2. Dried scallops have high protein content, high-protein ingredients are not easy to be absorbed by the human body, and eating more may cause rashes, so it is not advisable to eat more;

3. Monosodium glutamate contained in dried scallops is the main component of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine, etc., which are converted into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation;

5. Dried scallops should be moisture-proof, heat-proof, sun-proof, and insect-proof when stored, otherwise it may affect its quality, and it is best not to eat spoiled scallops;

6. Don't eat sausages when eating scallop porridge, scallops are rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which are harmful to the human body;

7. Salt should not be put in scallop porridge, monosodium glutamate is the main component of monosodium glutamate, and too much monosodium glutamate and salt will make the umami taste lost.

The ingredients should be picked fresh, a bowl of baby shrimp porridge can be regarded as delicious, and the baby loves to eat, so how to choose the ingredients of shrimp porridge? Mothers who rarely go to the market may not know where to start, it doesn't matter! The following mother's network encyclopedia will introduce the selection of ingredients for baby shrimp porridge for all mothers!

The main ingredient of shrimp skin porridge is shrimp skin, the quality of shrimp skin affects whether the porridge is delicious, some shrimp skin has a peculiar smell after a long time, and it is loose and unformed, it not only affects the taste, but also may affect the health of the body, so shrimp skin must be fresh! Which shrimp skins are fresh? Fresh shrimp skin with a clean, yellow, shiny skin.

The neck is connected to the body, there are shrimp eyes, and the body is intact. Grab a handful and hold it with your hand and then release it, and the Shopee can be released automatically. The spoiled shrimp skin has a dirty shell, pale or dark red, incomplete body shape, many pieces and a musty smell.

Grasp the shrimp skin tightly and then loosen it, the shrimp skin sticks to each other and is not easy to disperse. If you can't tell the quality of the shrimp skin from the appearance, you can pick it up and taste the taste, the shrimp skin that has been placed for a long time smells peculiar and tasteless, this kind of shrimp skin is not suitable for buying!

Scallop white porridge. Ingredients: scallops, rice, chopped green onions, oil, salt, rice wine.

1. Take the dried scallops.

2. Three large grains, with the back of the knife knocked into filaments;

2. Add 2 tablespoons of oil to the pot and stir the ginger shreds and dried scallops until dark brown, add a little rice wine and set aside;

3. After the porridge in the pot is boiled, pour in the fried dried scallops and stir constantly, until the porridge is viscous and the color of the scallops turns light yellow;

4. After serving the porridge, add a little chopped green onion and salt, and add a few drops of sesame oil.

Scallop lean porridge. Ingredients: scallops, rice, garlic, starch, lean meat, coriander, peanut oil, salt, monosodium glutamate 1, take an appropriate amount of scallops and wash them, soak them in water for 1 hour;

2. Pick up the dried scallops that have been soaked and tear them into shreds, and soak the scallops in water for retention;

3. Wash the pork and cut it into thin slices, add garlic, starch, and peanut oil, mix well, and cut the coriander finely;

4. Wash the rice and put it in the pressure cooker with water, pour the dried shellfish into the pressure cooker, boil with the limit valve, turn to medium-low heat and cook for 10 minutes;

5. After the pressure cooker has cooled naturally, hit the lid, bring to a boil over high heat, add pork and bring to a boil;

6. Add salt, monosodium glutamate (can be omitted) to taste, and finally add coriander.

Mushroom scallop porridgeIngredients: 10 grams of dried scallops, 5 dried shiitake mushrooms, 100 grams of tofu, 50 grams of rice, 30 grams of brown rice, 20 grams of millet, salt, chopped green onions, oil.

1. Wash the scallops and shiitake mushrooms in advance, then cut the soaked mushrooms into dices and the tofu into dices;

2. Fry the scallops and shiitake mushrooms in an oil pan until fragrant;

3. Wash the rice, add an appropriate amount of water, scallops, mushrooms and tofu to the pot and boil over low heat;

4. When the porridge is thick, add salt to taste, and add chopped green onion when the pot is raised.