Recipes and practices of oven bread, detailed methods of making bread in the oven

The recipe and method of making bread are as follows:1. Put all the ingredients into the bread machine in turn and start the kneading program.

2. Start 4 kneading programs to fully expand the stage.

3. After the kneaded dough is rounded, let it rise in a bread maker for 70 minutes.

4. Ferment to double the original size.

5. Divide the fermented dough into 6 equal parts, and cover the plastic wrap to relax for 15 minutes after exhausting and rounding.

6. Roll out the loose dough into an oval shape.

7. After the dough is rolled up, cover the plastic wrap and relax for 15 minutes.

8. Roll out the loose dough repeatedly, drain it into the toast box, and put it in the oven for secondary fermentation.

9. Ferment until 8 minutes full, cover, preheat the oven to 180 degrees, the second layer, 30-35 minutes.

Toast bread is an increasingly common ingredient, and it is also a more convenient and popular ingredient. Many people buy some bread at home and eat it when they are hungry. However, in addition to the toast pie bread that can be bought, many people nowadays will like to make bread in an electric oven at home.

So, what are the steps to make bread in an electric oven? Let's take a closer look below. 1. Caterpillar bread 1, first pour the high gluten flour, baking powder, salt and sugar into the mixing main tank, mix evenly.

2. Add milk and eggs, mix slowly until there is no powder, quickly beat the surface of the batter into a smooth and clean surface, 3. Add unsalted butter and mix evenly, and quickly stir until the batter is carried out. 4. Remove the batter and knead it round. Put it on the actual operation table, divide the average value of the batter into five parts, knead it into a 20cm long bar, stack it into a baking tray, and let it rest for 60min.

Next, we make cheesecake dressing: 1. Put the water and unsalted butter on the fire and bring it to a boil, 2. Add the wheat flour and mix quickly until there is no powder. 3. Add the egg liquid, mix quickly until thick, put it into the piping nozzle, and reserve.

4. After the toast bread is well risen, brush with egg liquid, squeeze the cheesecake sauce evenly onto the toast bread, 5. Set the Depp electric oven to fast heat 170 degrees and bake for 16min. 6. After baking and refrigeration, squeeze in a different filling. 2. Meat floss roll 1, stir the high-gluten flour, low-gluten flour, caster sugar, yeast, and infant milk powder upside down together; 2. Add raw eggs, water and soup batter, and mix until the noodles are expanded; 3. The unsalted butter becomes soft early, add it with salt, and mix it again; 4. Mix until the plastic film can be dragged out, remove the batter, and let it stand for 30min; 5. Divide the space into 10 pieces of 50g size, knead the round exhaust pipe and relax it for 15min6, and finally shape the beauty strip, and put it into the baking tray with the same spacing and spacing; 7. Put it into an area with a humid and cold temperature for 45min; 8. Brush the surface with egg liquid, sprinkle chopped chives, chopped sausages and white sesame seeds to decorate the design; 9. Put it into the heated DP electric oven, choose a fast heating method to bake at 185 degrees, and bake for 18min; 10. After cooling, face down, wipe the salad sauce, sprinkle the pork floss, and roll over; 11. Cut to a suitable size, and each section of decorative design salad sauce pork floss can be; 3. Hot dog bread 1

Put the high gluten flour, yeast, caster sugar, baby milk powder and salt into the mixing master tank, and mix slowly for 2min2Add egg mixture and water, stir slowly until no powder, and then change quickly. 3.

When the surface of the batter is smooth, change the equipment to slow speed, add unsalted butter, and change it to fast when beating into invisible unsalted butter; 4.Beat the batter into the link, remove the batter and pull out a fully transparent plastic film like chewing gum; 5.Take the basic basic alcohol of the batter for 30min, divide the average value into equal five parts, roll it round, loosely roll out the batter, fold it into a 10cm strip, and brush the egg liquid to be sticky and white.

First prepare the bread ingredients:

300g of high-precision flour, 1-2 eggs, 50g of sugar, honey, 20g of cooking oil, 5g of salt

5g of yeast powder, 200ml of water, if you add milk, reduce the same amount of water.

First, put water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. into a basin and stir well. Then add the flour. Stir and knead the dough.

Knead the dough until you see the filaments on the surface, and the dry humidity should be good to carry, so that the dough does not stick to your hands. If you like to add raisins or other dried fruits, add them during kneading.

Put the dough in the rice bowl, grease the surface of the rice bowl before putting it, and pour out the bread after baking.

Place the rice bowl in the lower compartment of the oven.

Set the oven temperature to 180°C, set the gear to roast up and down, set the time to bake for 20 minutes, and start baking after 4 hours (that is, the preset function of the unique oven, which is to mix the flour before going to bed at night, put it in the oven, set the oven to work at 4 o'clock in the morning, the baking time is 20 minutes, the dough will rise in the oven for 4 hours, and the oven will automatically start working after fermentation, and you can eat hot bread in the morning), if the oven does not have this function, Then the dough has risen for 4 hours and then baked in the oven for the same 20 minutes.

Nutritious, hygienic and fragrant sweet bread is ready.

How to make toast and steps:Ingredients: 300 grams of high-gluten flour, 50 grams of sugar, 2 eggs, 65 grams of milk, 3 grams of yeast, 25 grams of corn oil, appropriate amount of bean paste filling.

Steps: 1. Put the ingredients except the oil into the bread machine and mix the noodles.

2. Bread the dough for 10 minutes, add oil and continue for 10 minutes.

3. This state will be followed by another 10 minutes.

4. Glove film.

5. Wake up for 20 minutes.

6. Divide into 8 parts.

7. Proofing the whole shape you like for 40 minutes.

8. Brush the chicken liquid and preheat the oven for 5 minutes and bake for 20 minutes to a 150 degree fire.

9. Finished products. <>

Since the beginning of the popularity of bread machines, making bread in the oven has become a thankless task. Automatic kneading, automatic fermentation, automatic coloring, fool-like operation allows modern people who are getting lazier and lazier to taste homemade healthy bread. However, for those who pursue quality, manual kneading can accurately grasp the degree of film and make a high-quality bread with moderate softness and hardness.

1. Desiccated coconut bread.

Ingredients: Ingredient 1: 120g of high-gluten flour, 30g of low-gluten flour, 30g of butter, 18g of caster sugar, 5ml of salt instant dry yeast, 30g of whole egg liquid, 8g of whole milk powder

Ingredient 2: 70g of desiccated coconut, 35g of powdered sugar, 35g of whole egg liquid, 10g of whole milk powder

Steps: (1) First of all, the bread dough is made in exactly the same way as regular bread. Knead the dough ingredients into a dough, knead it until it can pull out the expansion stage of the film, ferment it at room temperature until it doubles (it takes about 1 hour at a temperature of 28 degrees), drain the air from the fermented dough, divide it into 5 parts, and ferment it for 15 minutes.

2) Make the desiccated coconut filling. Pour all the ingredients of the desiccated coconut filling into a large bowl and mix well. The finished coconut filling is also divided into 5 portions;

3) Take a piece of dough that has been fermented in the middle and roll it out into a long oval shape;

4) Put 1 part of the coconut filling on the dough**;

5) Knead the dough together and wrap the desiccated coconut filling in the dough;

6) After kneading, the result is a long olive-shaped dough. Turn the dough over with the mouth facing the bottom;

7) Roll out the dough again into a long oval shape;

8) Use a vertical knife in the middle of the dough, do not cut off one end;

9) Screw up the cut dough like twisting, and then knead the tail end together;

10) Put the shaped dough in a bread paper tray for the second fermentation (optimal fermentation environment: temperature 35-38 degrees, humidity 85%);

11) After fermentation to twice the size, brush the surface of the dough with a layer of whole egg liquid;

12) Put it in a preheated oven with 180 degrees Celsius and bake for about 15 minutes, until the bread is golden brown.

Ingredients: 300 grams of flour.

150 grams of warm water.

Yeast 3 grams.

Chives 50 grams.

Butter 50 grams.

Eggs a.

Salt to taste. Method steps.

Add salt to the flour and a teaspoon of sugar and stir well.

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Add yeast to warm water and dissolve into yeast water for later use.

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After adding yeast water to the flour, knead it into a smooth dough, be sure to knead it more, knead it vigorously, so that it can produce gluten, knead it well, then add softened butter and knead it in, and then cover the lid and let it rise for 2 hours.

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Once the dough fills the container, the first fermentation is complete.

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Remove the dough and divide it into small pieces for later use.

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Stir together the chopped chives with egg butter and a pinch of salt.

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Roll out the dough into a long oval shape and spread with chives.

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Roll the dough into a cylinder and place it on a baking tray covered with plastic wrap for a second fermentation for 30 minutes, which can be done in the oven.

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After the second fermentation of the dough is completed, make a knife on each dough blank, and click to enter **Description.

Coat the surface of the bread with egg wash.

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Fill the mouth with chopped chives.

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Preheat the oven to 170 degrees, place the bread crumbs in the middle of the oven, and heat for 20 minutes.

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Put gluten flour, 20 grams of granulated sugar, 3 grams of dry yeast, milk, 3 grams of salt, 30 grams of unsalted butter in a bowl and stir, knead into a dough, cover with plastic wrap, let rise for 30-40 minutes, knead into small portions, knead well and let up for 10 minutes, brush the baking tray with butter, put the dough on it and wake up for 30-40 minutes, preheat the oven to 190 degrees and bake for 15-18 minutes.

The bread is made directly in the oven, and it can be made directly according to the instructions of this procedure, that is.

There are many ways to bake bread, you can learn about it at school, but if you make it yourself at home, you still don't have to go to a professional school to learn it systematically!

As follows:

Ingredients: 300g gluten flour, 3g yeast, 50g sugar, 150g warm milk, 2 eggs.

Method: 1. Put the high-gluten flour into a large bowl, add three grams of yeast, fifty grams of sugar, knock in two eggs, stir well, pour in one hundred and fifty grams of warm milk, pour it slowly, stir while pouring, stir in one direction, pour in fifteen milliliters of corn oil, stir evenly, or stir in one direction, so that the corn oil will soon be integrated into the noodles, cover with plastic wrap, put it in a warm place, and send it to twice the size.

2. There are many honeycomb-shaped pores in the batter, we use a pair of chopsticks to stir in one direction, stir for a while to exhaust it, so that the bubbles in it disappear.

3. Take a mold, brush it with a layer of edible oil to prevent the bread from demolding, sprinkle a layer of white sesame seeds, put some raisins, and then put some dried cranberries (this can be put or not according to personal taste), and you can also put other dried fruits that you like to eat.

4. Pour the deflated batter into the mold, spread the batter flat with chopsticks, then cover with plastic wrap and send it twice as large again.

5. After it is done, evenly brush a layer of egg yolk liquid on it (as long as the egg yolk, not egg white), sprinkle a layer of white sesame seeds on top, preheat the oven for five minutes in advance, put the bread in the middle of the oven, and put a bowl of warm water below to maintain the humidity in the oven, so that the bread baked will not crack, the upper and lower tubes of the oven are 160 degrees, bake for 25 minutes, and you can use it.