The practice of shrimp skin loofah noodle soup, how to make shrimp skin loofah soup noodles deliciou

Steps. <>

1.Prepare the ingredients you will use.

2.Add water to a boil and remove the noodles from the pot.

3.At the same time, put the loofah in the pot.

4.Cook until the noodles are cooked through, then remove the shredded carrots into the pan.

5.Heat another pan with a little oil and crack the eggs.

6.Stir-fry until the egg mixture is solidified, then fry the shrimp skin in the pan together.

7.Add a bowl of water and cook until the soup base is flavorful.

8.Add green onions to enhance the freshness and flavor.

9.Add the fine salt again.

10.Remove the dough and loofah from the pan.

11.Drizzle the shrimp egg soup over it.

Ingredients. Noodles.

150 grams. Egg.

2 pcs. Loofah.

Half section. Accessories. Oil. Amount.

Salt. Amount. Chives. Amount.

Steps. <>

1.Prepare the ingredients you will use.

2.Add water to a boil and remove the noodles from the pot.

3.At the same time, put the loofah in the pot.

4.Cook until the noodles are cooked through, then remove the shredded carrots into the pan.

5.Heat another pan with a little oil and crack the eggs.

6.Stir-fry until the egg mixture is solidified, then fry the shrimp skin in the pan together.

7.Add a bowl of water and cook until the soup base is flavorful.

8.Add green onions to enhance the freshness and flavor.

9.Add the fine salt again.

10.Remove the dough and loofah from the pan.

11.Drizzle the shrimp egg soup over it.

Tips: When cooking noodles, add an appropriate amount of fine salt to them, so that the noodles will be more flavorful.

<> "Shrimp and loofah soup noodles.

Ingredients. Shrimp, loofah, noodles, garlic.

Method. 1.Keep the shrimp head, remove the shell and shrimp line from the shrimp body, slide the back of the shrimp with a knife, wash and set aside.

2.Pour oil into the pan, add the shrimp and fry until golden brown, then remove and set aside; Add the shrimp head and stir-fry the shrimp oil (press while stir-frying), then add the minced garlic and stir-fry until fragrant, pour in the loofah and stir-fry evenly, then add water over high heat and boil.

3.After boiling for a while, take out the shrimp head, add the shrimp, add a little salt and chicken powder Xiaoyin to taste.

4.Cook the noodles in another pot, cook and remove the noodles, pour in the shrimp and loofah and thick soup, sprinkle with white pepper, drizzle a little sesame oil, and add chopped green onions.

【Loofah and prawn soup】

Ingredients 3 loofahs, half a pound of prawns, 2 eggs, 1 green onion, a little coriander, 1 piece of ginger, a little chicken essence, a little pepper, an appropriate amount of salt, and an appropriate amount of cooking oil.

Preparation Prepare all the ingredients, rinse the prawns you bought home with water, then take them out, drain the water, and put them in a pot for later use. Fresh live shrimp, keep an eye on it, don't let it escape.

2.The loofah first scrapes off the skin with a spatula, because the skin is slightly bitter and has a bad taste. Then remove both ends and rinse with clean water. Finally, cut the loofah in half, then change the knife to cut it into hob blocks, put it in a basin, soak it in water, and prevent it from oxidizing and turning black.

3.Now start preparing the ingredients, clean the green onions, then chop them into chopped green onions and put them in a bowl. After the ginger is cleaned, slice it first, then cut it into shredded ginger with a knife and put it in a bowl. Take a bowl, crack the eggs into the bowl and stir them with chopsticks to set aside.

4.After the oil is hot, pour in the chopped green onion and ginger and stir-fry until fragrant. After stir-frying, remove the cut loofah pieces from the water, drain the water and put it into the pot.

Stir-fry the loofah a few times to bring out the fragrance, so that the soup will taste more delicious. Then pour in enough water, first bring to a boil, and then adjust the taste. Add a pinch of pepper and a pinch of chicken bouillon and stir well.

Then continue to cook until the loofah soup is a little thick and white.

5.At this time, pour in our freshly cleaned prawns, stir them slightly evenly, then cover and cook for about 2 minutes. When the time comes, when the lid is lifted, the prawns have become red all over, and the shrimp meat is particularly tender at this time.

We start seasoning, add a pinch of salt, and pour the freshly stirred egg mixture into the pan. After pouring the egg mixture in, you can turn off the heat and cook the egg mixture with the residual heat in the pot.

6.Prepare a large basin, pour the loofah and prawn soup into the basin, and finally cut a little coriander and sprinkle it in the basin, and our delicious loofah and prawn soup is ready.

The loofah tastes sweet and the prawns are particularly tender. Especially this soup, it is particularly delicious, when the weather is hot, make more such soup to eat, appetizing and nutritious, and often eat great body.

Method 1Wash the loofah, peel off the skin, cut the flesh of the loofah into slices, and mince the green onion and ginger 2Wash the shrimp, cut off the whiskers, and remove the sand line.

3.Put the loofah, shrimp, green onion and ginger together in the slow cooker, add water and electricity, and simmer.

Ingredients: 400g prawns, loofah, ginger, green onions, white pepper, cooking wine, salt.

Production process: 1. After preparing these, the shrimp must be processed first. The processing process of shrimp is generally more troublesome, you need to wash it with water first, and then use chopsticks to pick out the black line on its back, and each one does this.

2. Remove the head and shell of the shrimp, and then get out the shrimp meat and put it in a bowl to start marinating. Put white pepper, cooking wine, and salt in the bowl with it, and grasp them well with your hands, trying to wrap each shrimp with the ingredients.

3. In this way, it can be better flavored, and it needs to be marinated for 10 minutes. The shrimp head is then rinsed under water, then dried with absorbent paper to dry it and begin to process the other dishes.

4. Wash the loofah and peel it with a knife, then cut it into pieces and set it aside for later use. Slice the ginger and cut the green onion into pieces and put them together. Then take a pan and pour the right amount of oil into the pan.

5. Heat the oil, and after the oil is hot, put the marinated shrimp in the pan and fry it. When you see some color changes in the shrimp, you can take it out. Then put the shrimp head in the ears and fry it to get oil.

6. Start frying the green onion white with the oil from the shrimp head, stir-fry the fragrant, then pour the loofah into the pot and stir-fry and pour half a bowl of water. The shrimp are also poured in at this time, and some salt can be added to taste. Sprinkle some green onion leaves and simmer for two minutes.

is touching the skin of the noodles Qinghu introduced the delicious method of laughing at the loofah shrimp soup:

1. Prepare materials. Cooked ham, shrimp, loofah, vegetable oil, pepper, salt, water starch, minced garlic.

2. Wash the loofah, peel it and cut it into hob pieces; Pick the intestines from the shrimp and wash them; Sliced cooked ham.

3. Put the pot on the fire, add a small amount of oil, fry the minced garlic after heating, add the loofah pieces, and stir-fry until the loofah changes color.

4. Pour water into the pot, add shrimp and cooked ham to boil over high heat, add salt and pepper to taste, and thicken with water starch.

<> "Shrimp and loofah soup.

Method 1Heat the oil in the pan, add green onion and garlic to stir-fry until fragrant, add shrimp and fry until it changes color!

2.Add mushrooms and stir-fry until soft, add loofah, stir for 20 seconds, add pure water and cook the chopped vegetables! (Babies over one year old add a little salt to taste).

Loofah is a vegetable with high nutritional value, rich in vitamins and a variety of trace elements, with the effect of clearing heat and detoxifying, moistening the lungs and reducing dryness, the meat is thick and juicy, whether it is fried or steamed, it is very delicious, so it is also loved by many people.

Generally, loofahs are fried and eaten, today I will teach you a different approach, don't always fry and eat loofahs, put 1 handful of shrimp skin to make a bowl of noodles, nutritious and delicious, the delicious taste is unforgettable, so delicious that even the soup is left.

[Dish]: Loofah egg noodles.

Ingredients]: 1 loofah, 1 egg, 100 grams of raw cut noodles, appropriate amount of coriander, 3 cloves of garlic, 1 handful of shrimp skin, appropriate amount of water, appropriate amount of vegetable oil.

Cooking Steps]:

1. Remove the skin of the loofah, cut off the two ends, and then cut it into long strips for later use. <>

2. Clean the coriander and cut it into chopped coriander, slice the garlic and set aside.

3. Add an appropriate amount of vegetable oil to the pot, then add garlic slices to the pot to burst the fragrance. 4. Add the loofah and stir-fry until the loofah is soft.

7. Cook the noodles, scoop them up and take a look, the noodles are already transparent, and it's almost done.

8. Beat an egg and stir well, then pour it into the pot, pour it slowly, don't pour it all at once.

9. Add a handful of shrimp skin and chopped coriander and stir to get out of the pot.

10. A bowl of steaming loofah egg noodles is ready.

Cooking Tips]:

1. Shopee skin is not only delicious, it can enhance the umami of the whole bowl of noodles, but also a master of calcium supplementation, children and the elderly and people who are prone to calcium deficiency can often eat shrimp skin to supplement calcium.

2. The shrimp skin itself is salty, so there is no extra salt in the noodles, if you feel a little light, add salt to taste according to your personal taste.

3. The ingredients used are the amount of one person, if there are more people who eat them, add them in an appropriate amount according to the actual situation.

4. The loofah must be stir-fried in the pot first, and the water will be stir-fried, so that it will be better flavored and more delicious.

5. When pouring in the egg liquid, you must not be in a hurry to pour it all at once, and slowly pour it in little by little to form egg flowers.

Material. 100 grams of loofah, 50 grams of shrimp, oil, green onion and ginger, salt, chicken essence, cooking wine.

Method. 1. Peel and cut the loofah into strips, and rinse the shrimp.

2. Stir-fry the green onion and ginger in oil, and fry the shrimp and cooking wine to change color.

3. Bring 1 bowl of water to a boil and add the loofah and noodles.

4. When the noodles are almost cooked, add salt and chicken essence to taste.