If you don t wash the pot for stir frying, you will use it again next time, and it will be like this

The pot of stir-frying is not washed and used again next time, and it is absolutely harmful to the body for a long time, because the oil at the bottom of the pot will produce a harmful substance after repeated heating, which will be harmful to the body, and the dishes will be different for each meal, and the taste of the dish will be confused, and the dish will produce a peculiar smell, especially when the day is hot, not brushing the pot will produce fermentation and produce some harmful substances, I think no one will often not brush the pot, because they all know that this is very harmful to the body.

Yes. If the pot is not brushed for a long time, it is easy to deposit some harmful substances left by cooking, especially the carcinogens produced after repeated use of oil.

In addition, it is easy to stain and breed some bacteria, which is also unclean.

Therefore, it is better to brush the pot every day or every once in a while.

Hope it helps.

The pot of stir-frying is not washed, and the next time it is used, it is used for a long time, one is unhygienic, and the other is easy to produce cancer, which is harmful to physical health, so you must not use it like this, for the sake of your own health and safety, you must use it once to be responsible for your own health and safety.

If the stir-fried pot is exposed to the air for a long time, it will be polluted by germs and dust, which will be harmful to health in the long term!

The pot of stir-frying should be washed every time, because some oil stains produced in the process of stir-frying or other dishes may be mixed with other things in the process of stir-frying, so the taste of stir-frying will change. If you are not accustomed to this situation for a long time, there are a lot of bacteria in it, and it will not taste good when fried, and it will also damage people's health.

The pot of stir-frying is not washed, and the next time you want to use it for a long time, of course, it is very bad for the body, and the pot is not brushed to save the bacteria that are easy to grow and rust, so the bacteria and rust will enter the human body next time, and in the long run, it is easy to produce many diseases.

No. In order to save trouble or to see that the pot is relatively clean, many people often fry the next dish directly after the first dish is fried. However, the surface of the pan that looks clean will adhere to grease and food debris, and when heated at high temperatures again, carcinogens such as benzopyrene, aldehydes, and heterocyclic compounds may be produced.

Moreover, when you continue to stir-fry without brushing the pot, the remaining vegetables that are originally in the pot are easy to burn, which also has a certain carcinogenic hazard. Therefore, after each stir-fry, the pot should be carefully cleaned before the next dish is fried, which not only reduces the production of harmful substances, but also prevents the seasoning and residue of the previous stir-fry from affecting the taste and appearance of the next dish.

If you don't wash the pot for stir-frying, you will use it for a long time next time, and there will be all kinds of bacteria in the pot, and there will be rust, which is also harmful to your health, and the body will produce various diseases.

If you don't wash the pot for stir-frying, you will use it again next time, and it will be like this for a long time, is there anything bad about your body? The pot for stir-frying is harmful to the human body if it is not washed for a long time, because the bottom oil in the pot is used repeatedly, which will produce substances that are harmful to the human body.

If the stir-fry pot is not cleaned, it will cause residues and dirt on the surface, which will cause the temperature of the food to rise due to repeated heating, and repeated heating after the oil temperature rises will also lead to some undesirable ingredients that will produce carcinogens.

It's definitely not good, the pot is not washed, and the vegetables are fried, which not only affects the taste of the dishes, but also harms the body, so try to fry once and wash once, and your health comes first.

If you don't wash the pot, the oil sticking to the bottom of the pot will produce some substances harmful to health due to repeated heating, and the substances produced after the oil is charred have the risk of causing cancer, which is definitely not possible in the long run. In order to prevent the pot from rusting, the wok used up on the day can not be cleaned with grease stains, but it must be brushed before the next stir-fry.

It's not right to do this, there are too many things that are not washed after stir-frying in the pot, there are more chances of bacterial infection, and the harmful substances after the high temperature of the grease will increase repeatedly, which is not good for your health, it is too unhygienic, and you must clean the wok after cooking.

This is very bad for the body, the last meal is fried without washing, a few hours later there will be a lot of bacteria in the pot, once eaten the impact on the body is great.

If you don't wash the pot for stir-frying, it is not good for your body to use it for a long time next time, because bacteria and viruses are easy to breed on the bottom of the pot, and people are easy to get sick.

It is not possible to reuse the pot without washing, it will cause damage to the body, and the greasy oil that remains at the bottom of the pot will cause viruses to harm the body.

If you don't wash the pot for a long time, one is that it will stick to the pot next time you use it, and the residue in the pot will produce a carcinogen that is harmful to the body when used for a long time.

Unwashed stir-fry pans are prone to waste oil and nitrite, and long-term consumption is definitely not good for the body!

This is not good for your health, and food residues that have stuck to the pan for a long time may become spoiled if reheated.

After frying the pot, the bottom of the pot will have the oil from the last stir-fry, if you don't brush it for a long time, there will be a lot of carcinogens to be eaten, and the taste will definitely not be very good.

Long-term use of the pot will produce different garbage, which is not easy to use and various elements are not washed for a long time, which will be directly harmful to the moo, and secondly, people's appetite will also be reduced.

After frying, the pot must be washed off and cleaned before use, and you can't always use it back and forth without brushing the pot, which will breed a lot of bacteria, and the body will get sick after a long time.

It won't be too much of a problem because the heat can kill almost all bacteria. It is worth noting that every time we stir-fry a dish, there will be pasty substances sticking to our faces, and in the long run, we will eat these substances into our bodies over time.

Substances that are repeatedly heated at high temperatures have the potential to cause cancer.

If the wok is not washed, it will be glued if you stir-fry again. Because the pot must be heated for stir-frying, so that even if the pot is not washed, the bacteria will be killed, but the pot on the pot is mushy, and eating it will be bad for the body.

If the wok is not washed, repeated use will cause bacterial infection, and you will get cancer after a long time.

Repeated frying will produce many harmful substances, which of course are not good for the body. It's just that it's not good to eat like this, and most people don't do this.

It should feel bad for the body, and if you don't wash it for a long time, bacteria will grow.

The residue in the pot will be scorched next time, producing a strong carcinogen, tritetrabenzopyrene, which will cause serious harm to the human body after eating.

The pot for stir-frying is not washed, and the next time it is used for a long time, it is harmful to the body to fry the dish is not delicious, and it is necessary to fry the dish once and wash the pot once.

In fact, it's nothing, the frying pan is rusty after brushing, and the cooking is not very willing to rust because of the oil. It's just not pretty.

Even stir-frying without brushing the pot can lead to cancer, steps Method:

1Why do you say that stir-frying is not brushed, it will produce carcinogenic substances! Because if you fry the first dish if you don't brush the pot in time, then the above, sticky residue in the high temperature, then he will produce a burnt carcinogen, at this time if people eat this vegetable is easy to eat the virus, 2 This is a small detail in life, but also after the scientific demonstration of medical experts, you say that when we don't finish frying a dish, don't be greedy for a moment of trouble, try to brush the pot clean, and then go to fry the second dish so that it will be healthier. 3 In terms of wok-choosing, we try to choose iron pots, don't buy those, pots with coatings, original iron pots fried out of the dishes, healthy to the body, delicious and delicious, and cheap and easy to clean when starting the pot, so we must recognize this concept, precautions:

After recognizing the threat of cancer to human beings, we should consciously pay attention to some small details of life in life, for example, try not to eat fried food, try not to eat moldy and spoiled food, go out to exercise more, and breathe more fresh air

First, the oil used for stir-frying is used repeatedly, and if the high temperature is long, it will produce carcinogens such as "polycyclic aromatic hydrocarbons", and there is a risk of carcinogenesis if eaten regularly. Second, if the ingredients in the stir-fry contain protein components (such as fish, meat, eggs, milk), if they are not washed and used repeatedly, high temperature will also cause protein denaturation, and denatured protein is cytotoxic and not good for human health. 3. Due to the different ingredients and different heat of various dishes, the taste is different, and it is easy to string the flavor if it is not washed, which affects the taste.

Fourth, the unwashed stir-fry pot is easy to paste the pot when stir-frying the next dish, because the previous dish will be at the bottom of the pot, which will affect the uniform heat dissipation at the bottom of the pot when stir-frying again, and the heat concentrated at the bottom of the pot will quickly lead to the bottom of the pot. I hope it helps you, so if you think it makes sense, choose it.

There is no harm to the body, if you have fried heavy dishes, the taste of the dishes will be impure, but the wok is iron, which is often harmful to the service life of the pot.

After washing the pot every time and drying the water, put a small amount of oil in the pot and spread the oil to prevent the iron pot from rusting. The oil left behind can be used for the next cooking.