The practice of dried razor clams, how to make dried razor clams delicious

1.Washing razor clams: Clams dug from the tidal flats are washed in seawater by hand or with a clam washing machine.

2.Soaking and spitting sand: Wash the clams in baskets, about 14 15 kg each, put them in 2 3% dilute salt water (or seawater mixed with fresh water, specific gravity, depending on the sea area) to rest and spit sand for 2 3 hours, wash and pick up the basket.

3.Cooking: Light a fire, pour a basket of razor clams into the pot, do not put water, and cover the pot.

If the razor clams are very fat, add a large bowl of water. Cook until the steam comes out in a straight line in the lid, cook for about 5 minutes, lift the lid, stir once from the bottom to the top, so that the clams are heated evenly, until the clam juice boils again, the shells are opened and cooked, and they are scooped up immediately.

4.Shelling: After the cooked clams are scooped up, the shells are peeled off manually or with a shelling machine.

5.Meat washing: Meat washing is done manually, and a meat washer can also be used.

When washing meat manually, several buckets should be prepared, the barrels should be filled with water or clarified clams, and a bamboo basket should be placed at the mouth of the barrel to hold the clams. When washing meat, you should dig with your fingers, and if you are already pregnant with eggs, you should use your fists to wash it; The water should be changed frequently, and the clam meat should be washed until there are no sediment impurities attached to the clams, and then the water should be drained.

6.Drying: Spread the dried clam meat on the bamboo curtain, turn it carefully when drying, and do not make the meat stick to the bamboo curtain, otherwise the clam body will be broken when turning.

When the dried razor clams are generally firm, the meat is pale yellow, and the water pipe is stiff, it can be dried or placed in a pot and dried over a warm fire. It should be turned at any time when drying, but the quality of the dried razor clams is worse than that of the sun.

Soak razor clams in salt water for at least two hours to spit out sand.

Slice the green onion, ginger and garlic, cut the onion into cubes, and cut the green and red peppers for later use.

Put the soaked razor clams in boiling water and boil for a while, remove them and set aside.

Heat the oil pot, fry the green onions, ginger and garlic to bring out the fragrance, add the onions, green peppers and red peppers in turn, and finally put an appropriate amount of tempeh paste, and add a little water in an appropriate amount.

Put the razor clams in a pan and stir-fry (the tempeh paste itself has a salty taste, so you don't need to add salt).

Dried razor clams have many nutritional values, and they bring a lot of benefits in various aspects. So, how do you make dried razor clams delicious? This site will share with you delicious dried razor clams, I hope you will like it.

1. Radish soup with razor clams

Ingredients: 500 grams of razor clams, 150 grams of radish, cooking wine, refined salt, monosodium glutamate, fresh soup, green onions, ginger, garlic cloves, pepper, and cooked lard. Method:

1. Wash the razor clams, soak them in lightly salted water for about 2 hours, put them into a pot of boiling water and blanch them slightly, remove them, and take the meat.

2. Peel the radish, cut it into thin strips, put it into a pot of boiling water and blanch it slightly, remove the bitter and astringent taste, remove it, and drain the water. Wash and cut the green onion into sections, wash and slice the ginger, and mince the garlic cloves.

3. Heat cooked lard in the pot, stir the green onion and ginger slices, pour in the fresh soup, add cooking wine and refined salt to boil, add razor clams, shredded radish, monosodium glutamate and then boil, pick off the green onion and ginger, and sprinkle the minced garlic.

2. Fried razor clams with spring leeks

Ingredients: leeks, razor clams, red pepper, ginger slices, salt, chicken essence.

Method:

1. Pick and wash the leeks and cut them into sections, wash the red peppers, remove the seeds and slice them, and slice the ginger.

2. Buy the razor clams, raise them in water for half a day, let them spit out the sand and mud, wash and drain them. After the water in the pot is boiling, put the razor clams into the blanching water, remove them immediately until they open, take the meat and pull off the black stripes on the sides for later use.

3. Heat the pot, put the oil, and fry the ginger slices to make the fragrance after the oil is hot.

4. Put the leek stalks in the stir-fry for a while, then put the leek leaves and red pepper slices, and stir-fry for a while.

5. Pour in the razor clams, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and quickly remove from the pot.

Dried razor clams are braised and delicious, and the method is as follows:

1. Dry wash the razor clams and put them in a bowl, add water to submerge them, steam them in the basket and take them out;

2. Scoop up the dried clams and put them in clean water, stir them with chopsticks, and wash away the sediment and dung;

3. The original juice of steamed dried clams, filtered and set aside;

4. Peel the winter bamboo shoots, wash them, cook them, and slice them;

5. Scrape and wash the pork belly with skin, cut it into rectangular slices with a thickness of 1 cm and put it in the pot, add water and meat level, and cook it over a strong fire;

6. After boiling, skim off the foam, and when it is rotten over low heat, add minced ginger, sugar, rice wine, soy sauce, refined salt, bamboo shoots, dried razor clams and original juice;

7. When it continues to burn until it is rotten, dilute and thicken with wet starch, remove from the pot and put it on a plate, and sprinkle with minced green onions.

Dried razor clams. 1) Dried large razor clams, processed with larger razor clams, with a rectangular body shape, fat head point, golden color, and the largest output in Qidong County, Jiangsu.

2) Dried razor clams: the body length is about 25 mm, the body is long shoulder-shaped, and there are two small tips on the head (that is, the outlet pipe and inlet pipe of the dried razor clams), its quality is lower than that of the large dried razor clams, and the yield of Fujian and Zhejiang is more.

3) Japanese dried razor clams: its quality is like a large clam, the body shape is round, and the quality is not as good as that of the Chinese large clams.

Answer: 1. Ingredients needed to make fried razor clams with ginger:

200 grams of ginger, appropriate amount of salt, 350 grams of dried razor clams, 6 millet peppers, 2 cloves of garlic, appropriate amount of light soy sauce, appropriate amount of aged vinegar.

Second, the practice of stir-fried dried razor clams with ginger.

1. Wash the ginger and slice it diagonally.

2. Finely chop the millet pepper and slice the garlic.

3. Soak the dried razor clams in advance and wash them well.

4. Put oil in the pot and stir-fry the dried razor clams, until golden brown, add millet pepper and garlic slices, and stir-fry for a while.

5. Add ginger, light soy sauce, aged vinegar, salt, and stir-fry over high heat for a few minutes.

6. Finally, add mint leaves to decorate, drizzle a little homemade chili oil, and stir-fry the dried razor clams with ginger and it is ready.

The spicy fried razor clams are delicious, and the method is as follows:Ingredients: 100g of dried razor clams.

Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, 50g of pork Huzhen, 2 red peppers, appropriate amount of coriander, appropriate amount of shallots.

Steps: 1. Soak the razor clams in water for a day, remove the internal organs and wash the code.

2. Add water to a pot and bring to a boil, and remove the razor clams through the water.

3. Green peppers, green and red peppers cut into shreds.

4. Add a little salt to the shredded meat, mix well with cooking wine, add oil to the pot and add shredded ginger, add shredded meat, fry the shredded meat.

<>6. Put oil in a pot, pour in the razor clams and stir-fry, add a tablespoon of oyster sauce and stir-fry well.

7. Pour the shredded meat and green pepper into the pot, stir evenly and then remove from the pot.