What can be stewed in an iron pot, can an iron pot make soup?

The iron pot stew tastes good, and it is aimed at the Northeast region.

For example, iron pot stew is a common practice, like pork stewed vermicelli, there are also pork ribs stewed beans, stewed fish and many other vegetables can be stewed in an iron pot, the practice of wok-stewed vegetables is very simple, the cookedness of iron pot stew should be grasped well, the stewing time is long and the taste is light, and the nutritious meal is very easy to outflow, the stewing time is short, it is not easy to cook, what dishes are delicious in a small iron pot stew?

One. Pork stew vermicelli.

Boil the sugar first, and put the white sugar in the hot pan.

Wait for the white sugar to turn bright red, and then boil the sugar and set aside. Fire again, put in oil, wait for the oil to boil, add peppercorns, ginger and garlic to stir-fry until fragrant. Add the pork and stir-fry until it fades, add water, add light soy sauce, salt, boiled fried sugar, and dried sweet potato vermicelli.

Simmer for 20 minutes and remove.

Two. Pork ribs stewed with beans.

Let's talk about the method: In a hot pot, put in the peppercorns, ginger and garlic in the pot, add the pork ribs, fry until the surface is charred, and put in the long beans.

Stir-fry the long beans to turn bright green, add water, salt, light soy sauce, and simmer for 30 minutes.

Three. Sauce stew.

In a hot pan, add peppercorns, green onions, ginger slices, garlic cloves, after stir-frying, put in the fish, fry it slightly, put in salt, light soy sauce, noodle sauce, a small amount of pure grain wine, and stew for 20 minutes.

Four. Catfish stewed eggplant.

In a hot pan, stir-fry peppercorns, star anise, ginger and garlic to make a fragrant aroma, and add grouper.

Put water, a small amount of light soy sauce, salt, rice wine, green beans, and simmer for 20 minutes.

Five. Goose stew in an iron pot.

Chop the duck meat into a small piece, reserve the water, heat the pan with peppercorns, fry the ginger and garlic to make the fragrance, put in the duck meat, fry until golden brown on both sides, pour water, put salt, light soy sauce, rice wine to remove the fish, stew for 40 minutes and you can eat!

Six. Beef stew with persimmons.

Beef and mutton are the first to be watered. Put the beef and mutton in the hot pot, burst the pot until the surface of the beef and mutton fades, pour water, add salt, light soy sauce, pepper powder, star anise, stew for 30 minutes, wait for the beef and mutton to be soft, add tomatoes, and simmer for another 7 minutes.

Seven. Pork blood sausage stewed with kimchi.

Hot pot under the peppercorns, ginger and garlic fried fragrant, put in the pork belly and fry for a while, add kimchi, put water, salt, stew for 20 minutes, put in the pig blood sausage before the pot and stew it slightly, the delicious pickle stewed pig blood sausage is good.

Eight. Stewed radish with muscles and brains.

The muscles and brains are the northern regions.

A term for the Southern Region.

I don't know if there is such a proper noun network editor for the time being. The tendon and brain refers to a part of the beef and mutton belt transmission tendon, put ginger and garlic, pepper, star anise in a very hot pan, fry the fragrance, put in the tendon and brain, fry for a while, introduce water, put salt, light soy sauce a small amount, and turn to the pressure cooker.

Press up and down for 10 minutes, open the lid of the pressure cooker, and put it in the basket.

Press for another 5 minutes up and down to eat.

Nine. Chicken stew with mushrooms.

Chicken breast. Chop a small piece and set aside water. Dried mushrooms soak. Heat the pan with peppercorns, stir-fry the ginger and garlic to bring out the fragrance, put in the chicken breast pieces, wait for the pot to burst until the surface is golden brown, put in the fungi, introduce water, add salt, light soy sauce, and simmer for 20 minutes.

The iron pot is a very practical cookware, this stewed pork chops and lamb chops are very delicious, and they are also the cooking utensils that everyone prefers.

There are many ingredients that can be stewed in an iron pot, generally in winter, you can stew pork ribs, stew stupid chicken, stew mutton, stew beef, as long as you like to eat, you can use the iron pot to stew and eat, delicious, healthy and nutritious.

There are too many delicious things that can be stewed in an iron pot, what an iron pot stews goose, an iron pot stewed chicken, an iron pot stewed pork, an iron pot stewed big fish, what pig-killing vegetables, a pot of tendons and brains, and so on!

Iron pot stewed goose, iron pot sticker cake boiled fish, iron pot stewed meat, as long as you want to eat stewed vegetables can be stewed in a big iron pot, in the past two years, there are many people who eat goose stewed in iron pot, cooking in an iron pot can make people supplement the iron element, and cooking in an iron pot is good for the body.

The iron pot can generally stew some meat, such as some duck, chicken, goose, pork are very good, but it is recommended not to put a lot of vinegar and some corrosive seasonings when stewing, because it will affect the practicality of the iron pot.

The iron pot can be made as long as it is a stewed dish, but it is more suitable for dishes with a strong fire or a heavy taste. Generally, the clear soup is light and suitable for simmering slowly in a casserole.

However, if there is no casserole iron pot at home, it can also be competent, but the effect is definitely not as good as the casserole. But in the same way, the casserole that the iron pot can do is not effective.

The iron pot can make soup, and the iron pot transfers heat quickly, so it can save a lot of time when used to make soup. When cooking soup in an iron pot, pay attention to wipe the water dry after use, so as to avoid rust after the iron pot is damp for a long time. Do not add acidic substances when cooking soup in an iron pot, otherwise it will affect the color and taste, and it is recommended to make soup mainly in a casserole.

An iron pot can make soup

The iron pot can be used to make soup, and the iron pot has the characteristics of fast heat transfer, and the soup can be shortened by using the iron pot to make soup. However, because the iron pot is iron, it must be washed and dried after making soup, otherwise the iron pot will rust after a long time, and it is best to store the iron pot in a dry place after using it.

It is recommended not to put acidic foods when cooking soup in an iron pot, such as tomatoes, hawthorn, vinegar and other ingredients contain acetic acid, which will react with the iron pot under the action of heating, so that the soup cooked in the iron pot will look black from the color, which will not only affect the taste and flavor, but also reduce the appetite.

Although the iron pot can be used to make soup, the airtightness of the iron pot is not high, and it will be difficult to cook when boiling mutton, beef and other meats, so the soup is still mainly made in a casserole. The iron pan is more suitable for cooking functions such as quick frying and frying on high heat, not only heating quickly and evenly heated, but also the ingredients are not easy to stick to the pot.

Yes. As a traditional kitchenware for cooking food, the iron pot does not have any toxic ingredients, and it is difficult to dissolve and flow out when stir-frying, and the iron pot can be used to stew soup, and the iron pot has the characteristics of high temperature resistance, fast and uniform heat conduction, and the stewed soup has a rich taste and rich taste, but it should be noted that if the surface of the iron pot has obvious rust and broken marks, it is not suitable to use, so as not to affect its own health. <

Yes. As a traditional kitchenware for cooking food, the iron pot does not have any toxic ingredients, and it is difficult to dissolve and flow out when stir-frying, and the iron pot can be used to stew soup, and the iron pot has the characteristics of high temperature resistance, fast and uniform heat conduction, and the stewed soup has a rich taste and rich taste, but it should be noted that if the surface of the iron pot has obvious rust and broken marks, it should not be used, so as not to affect its own health.

The recipe and recipe for iron pot stew are as follows:Ingredients: half a goose, 2 potatoes, 1 bottle of beer, 4 bay leaves, 3 star anise, 8 dried chilies, 1 grass fruit, 5 slices of ginger, 8 cloves of garlic, 1 green onion, 3 spoons of cooking wine (the spoon of the usual meal), 6 rock sugar, 1 tablespoon of Weijixian, 1 spoon of sweet noodle sauce (the spoon of the usual meal), 2 spoons of bean paste, 1 spoon of Pixian Douban Yu Yinsan sauce, 5 millet peppers, 2 line peppers.

1. Blanch in a pot under cold water, add green onion and ginger cooking wine.

2. Prepare all the seasonings.

3. Rock sugar. <>

4. Rinse the blanched goose meat with warm water and set aside.

5. Less goose fat, put a little more oil than usual, put rock sugar to fry the sugar color, and put the goose meat to color.

6. Put dried chili peppers, bay leaves, star anise, and grass fruits to stir-fry until fragrant.

7. Add green onions, ginger and garlic after the flavor comes out.

8. Put the flavor very fresh, bean paste, sweet noodle sauce, Pixian bean paste and stir-fry well.

9. Add a bottle of beer, add boiling water to cover the goose meat, add more water, goose meat is not easy to stew. Simmer for two and a half hours when put the potatoes. Qing's.

10. Simmer for a total of three hours, taste the taste of the need to put a little salt, add green and red peppers, out of the pot. Delicious.

There are three main steps in boiling the pot, which are boiling the pot, adding oil, and soaking in oil.

Peel off the label of the pot and clean it inside and out, put the pot on the torch and burn it with fire, generally the iron pot will slowly turn light blue when it is calcined at high temperature, slowly turn the iron pot, so that the whole iron pot is burned blue with fire.

Cool the pot a little with oil, and after the high temperature drops, put the iron pot on low heat, and then put the inside of the pork skin against the pot or use fatty meat. When the color darkens or the blue color fades, the heating can be stopped.

We don't need to use the oil in a hurry after the oiled pot, pour out the excess oil in the pot, and then let it cool down like this, let the oil on the surface of the pot soak again, and clean it the next day and use it.

Summary. Hello, dear, happy to answer your <>

Answer: The saucepan is made of white porcelain liner. The stew pot is generally made of white porcelain, which is actually also made of clay, but has a glaze coating on the surface, and when heated at high temperatures, it will release substances harmful to health.

The casserole is generally made of purple sand liner, which does not contain any chemical coating and is rich in a variety of mineral trace elements, which is very fragrant for soup and cooking. But because high-quality purple sand is more expensive, some black-hearted manufacturers will use dye-dyed soil as the raw material for the inner tank. Casserole is used for boiling, stewing, stewing, boiling, boiling and other slow-fire cooking food, and is the best product for family tonic food and food.

The stew pot is more suitable for stewing porridge and soup. The stew pot uses the simmering and slow-burning method to stew porridge and soup, which can make the taste and nutrition of ingredients and seasonings well spread into the porridge and soup, and the fragrance is particularly strong.

The saucepan is not an iron pot.

Hello, dear, happy to answer your <>

Answer: The saucepan is made of white porcelain liner. The stew pot is generally made of white porcelain, which is actually made of clay, but the old pot has a glaze coating on the surface, and after being heated at high temperatures, it will release substances harmful to health.

The casserole is generally made of purple sand liner, which does not contain any chemical coating and is rich in a variety of mineral trace elements, which is very fragrant for soup and cooking. But because high-quality purple sand is more expensive, some black-hearted manufacturers will use dye-dyed soil as the raw material for the inner servant, if you buy an inferior purple casserole, the damage should not be underestimated. The casserole is used for boiling, stewing, stewing, boiling, boiling and other slow-fire cooking food, and is the best product for family cleansing and tonic medicinal food and food friends.

The stew pot is more suitable for stewing porridge and soup. The stew pot uses the simmering and slow-burning method to stew porridge and soup, which can make the taste and nutrition of ingredients and seasonings well spread into the porridge and soup, and the fragrance is particularly strong.

The saucepan is not an iron pot.

Kiss. It's not an iron pot.

Why can you absorb iron?

Kiss. There is a certain cast iron.

No. A casserole cannot be used for stir-frying. Because the oil required for stir-frying is too hot, the oil in the pan is suddenly put into the cold dish when it is hot, which will cause the casserole to burst.

And the casserole is made of sand or clay and other materials, which belongs to the pottery category, which is most afraid of sudden cold and sudden heat, and is not resistant to temperature changes, and should not be dry burned.

Boiling vinegar in an iron pot will oxidize and corrode the layer of iron on the iron pot, and the corrosion effect will be more serious after heating. It doesn't matter if you stir-fry ordinary dishes, just try to use less iron pans to stir-fry dishes that need to be quietly disturbed with vinegar.

Pay attention to the use of iron pots

To remove grease frequently:

If the iron pot is used for a long time, it will accumulate a lot of grease, and it will be difficult to clean it if it is not cleaned for a long time. You can use fresh pear peels in a pot and boil them in water, and the grease on the pot will easily wash away.

Go to the iron smell of the iron pot:

The iron pot is easy to rust in the process of use, and after the ingredients prepared by the rust enter the body, a small amount will not affect the body, but excessive will cause damage to the human liver, and there is a smell of iron after stir-frying. We can use a little potato peel to cook in the pot for a while, and then pour it out, wash the iron pot, and the iron smell will be gone.

Don't cook acidic foods:

In addition to the iron pot can not be boiled vinegar, some hawthorn, bayberry and other acidic foods can not be boiled in the iron pot, because fruit fruit acid and iron will have a chemical reaction to produce low-iron compounds, people will vomit and nausea after eating.

You can't use an iron pot to boil Chinese medicine:

The chemical properties of iron are lively, and it is easy to react with the chemical components in the medicine, so it is best to choose a special casserole when boiling Chinese medicine.