In daily life, does the pot need to be cleaned after frying? Why

Personally, I think you need to wash the pot after stir-frying.

Because if it is not cleaned, the oil left on the pan after frying will corrode the pan, affecting the life of the pan and the taste of the food. If you don't wash the frying pan, it can be a health and safety hazard. Because you don't wash the pan after frying, the oil stains in the pan can easily get dirt and bacteria.

The next time you use a frying pan, there will be a lot of dust and bacteria in the pan, and at this time, if you add oil while cooking, it will inevitably cause gastrointestinal upset. In addition, there are some food debris in the pot after cooking. If not cleaned in time, it is easy to deteriorate and mold, causing harm to the human body.

Some people try to save time when frying. After frying a dish, they fry the next dish without washing the pot. While this saves time and makes the most of residual oil and waste heat, it is not desirable from a health point of view.

Because when cooking, it produces a substance called "3,4-benzopyrene", which has a strong carcinogenic effect. Regular ingestion can lead to lung cancer.

Stomach cancer and blood cancer. If you do not wash the pan and continue to fry, "3,4-benzopyrene" will accumulate more and more, and eventually exceed the normal range. People who consume this stir-fry for a long time can easily cause diseases.

In addition, many people also like to take the opportunity to fry rice with leftover oil after cooking.

It's also bad for health. Because there are many things in the pot after fried rice, such as soy sauce and monosodium glutamate.

Salt, etc., these substances tend to scorch when fried rice, producing nitrite amine. Like "3,4-benzopyrene", it is also a strong carcinogen.

It has adverse effects on the human body. So, don't try to save time and neglect the cooking details. The frying pan should be brushed one plate at a time.

The above is my personal opinion, based on the above reasons, we should all know by now that we should know to wash the pot after stir-frying! For the sake of our health, we all need to pay careful attention to dietary issues, which should not be underestimated, because the occurrence and development of diseases are often caused by carelessness, well, finally, I hope this article can be helpful to you.

The pot must be cleaned after frying, otherwise it will be pasted when you use it next time, and there may be flavor. Generally, the chef in the restaurant has a non-stop faucet next to the pot stove in order to clean the pot and pan in time to ensure the flavor of each dish.

It needs to be cleaned, because if it is not cleaned, there is a high chance that the pan will stick, and it will also affect the next use.

Yes. Because there is a lot of grease in the pot after frying, if it is not cleaned up in time, it may breed a lot of bacteria.

Wash the pot after stir-frying? The only difference is that the hue is better, and it doesn't have much other impact? But it is recommended to wash the pot after stir-frying, it is good to say that men do not wash the pot when stir-frying, men are lazy by nature, to be honest, a bright woman who can fry a good dish, of course, after frying, of course, to wash the pot, but also to clean the grease in the pot very seriously, don't feel that next time you have to use, there is still a waste of oil residue in the pot.

Don't wash it, your view is wrong. The pot must be cleaned after frying for the following reasons.

There is also some base oil in the pot, put some oil and then stir-fry other dishes, which is very economical. However, the surface of the pan that looks clean will adhere to grease and food debris, and when the vegetables are stir-fried at high temperatures again, carcinogens such as benzopyrene may be produced. So you need to brush the pot, don't be lazy, health is important!

Then stir-fry the next one. If you fry the second or third dish, there will be more and more sticky matter at the bottom of the pot, and there will be burning, which will bring hidden dangers to your health.

You must wash the pot after the dish, otherwise the next time you stir-fry the food, it will be easy to paste the pan after the hot oil, and the fried dishes will be black, don't ask me how I know, I am sometimes lazy and occasionally do not wash. Don't wash it, just pour oil and fry the next dish! But if you don't wash it, heat it again and pour oil to fry the vegetables, the dish will be wrapped in the remnants of the previous dish and will turn black, and when the oil is hot, there will also be a mushy smell, which will affect the appearance and taste!

Whether it is at home or in a restaurant, you don't need to wash the oil completely, but you need to wash off some residues, some oil stains can better protect our wok, the woks are iron and easy to rust, if not iron, you can clean it thoroughly. Harmful to health, high temperature in summer, residues will deteriorate and become rancid, which is also harmful to health. In short, it is essential to wash the pot, both from a health point of view and from a taste point of view.

Not only should you wash the dishes after cooking, but you should also wash them before cooking. The chef cooks the dishes and washes the pot after each dish.

The frying pan needs to be cleaned with clean water after each use. After stir-frying, the oil pan should be cleaned and then fried, otherwise the vegetables will remain in the pot, resulting in the next dish not being fried well

Next, pour an appropriate amount of hot water into the pot, take out another packet of baking soda, and pour the baking soda into the pot. Take out another bottle of dish soap and pour it into the pot. Next, clean the pan with grease stains.

Next, rinse the pot with clean water. Finally, you will be able to remove the grease stains from the pan.

The pot must be washed after frying, otherwise not only the remaining soup in the pot is easy to burn and produce carcinogens, but also the dishes are not good-looking, with black charred. The main problem is that the residue of the last stir-fry will form black scum when it encounters high temperatures again, which is a carcinogen and is not good for the body. The carcinogens are mainly due to the fact that the mixture of water and oil is usually left when stir-frying, if you do not brush the pan, the water in the pot is not easy to dry up, and the residual salt, monosodium glutamate and other substances at the bottom of the pot will also produce harmful substances due to reheating, it is recommended to brush the pot every time you finish frying.

Of course it is. Because after using the oil pan, there will be a lot of oil stains left on the pan, and if you don't wash it, it will breed a lot of bacteria, and it is also very unhygienic.

Of course, and the pot that has just been fried is best washed, it will be very dirty if you don't wash it with water, and it will taste like other dishes if you fry it.

If you finish stir-frying, you can wash it with water, if it is a dry boil, it is a hot pot, so you can't wash it with water

Even stir-frying without brushing the pot can lead to cancer, steps Method:

1Why do you say that stir-frying is not brushed, it will produce carcinogenic substances! Because if you fry the first dish if you don't brush the pot in time, then the above, sticky residue in the high temperature, then he will produce a burnt carcinogen, at this time if people eat this vegetable is easy to eat the virus, 2 This is a small detail in life, but also after the scientific demonstration of medical experts, you say that when we don't finish frying a dish, don't be greedy for a moment of trouble, try to brush the pot clean, and then go to fry the second dish so that it will be healthier. 3 In terms of wok-choosing, we try to choose iron pots, don't buy those, pots with coatings, original iron pots fried out of the dishes, healthy to the body, delicious and delicious, and cheap and easy to clean when starting the pot, so we must recognize this concept, precautions:

After recognizing the threat of cancer to human beings, we should consciously pay attention to some small details of life in life, for example, try not to eat fried food, try not to eat moldy and spoiled food, go out to exercise more, and breathe more fresh air

First, the oil used for stir-frying is used repeatedly, and if the high temperature is long, it will produce carcinogens such as "polycyclic aromatic hydrocarbons", and there is a risk of carcinogenesis if eaten regularly. Second, if the ingredients in the stir-fry contain protein components (such as fish, meat, eggs, milk), if they are not washed and used repeatedly, high temperature will also cause protein denaturation, and denatured protein is cytotoxic and not good for human health. 3. Due to the different ingredients and different heat of various dishes, the taste is different, and it is easy to string the flavor if it is not washed, which affects the taste.

Fourth, the unwashed stir-fry pot is easy to paste the pot when stir-frying the next dish, because the previous dish will be at the bottom of the pot, which will affect the uniform heat dissipation at the bottom of the pot when stir-frying again, and the heat concentrated at the bottom of the pot will quickly lead to the bottom of the pot. I hope it helps you, so if you think it makes sense, choose it.

There is no harm to the body, if you have fried heavy dishes, the taste of the dishes will be impure, but the wok is iron, which is often harmful to the service life of the pot.

After washing the pot every time and drying the water, put a small amount of oil in the pot and spread the oil to prevent the iron pot from rusting. The oil left behind can be used for the next cooking.

After frying, you can wash the pot directly with water, and you should pay attention to the following regrets:

1. Don't wash the hot pot immediately: After frying, when the cold water touches the hot pot, the orange may produce smoke, and the suspended particles in the air increase sharply, which is not good for human health.

2. Do not use detergent to wash the iron pot: Washing the iron pot with detergent will hurt the pot, the chemicals in the detergent are easy to react with iron and damage the body of the pot.