The fastest way to peel chestnuts, the fastest way to peel chestnuts

Put it in a large bowl and cover it with a lid and shake it vigorously so that it will be easy to peel the skin.

It's the season to eat chestnuts again, chestnuts are deeply loved by people because of their delicate taste and rich nutrition, chestnuts can be eaten raw, the taste is crisp and sweet, you can also cook them, make them into sugar fried chestnuts or chestnut stewed chicken, chestnut roast meat, are particularly delicious.

Whether it is eaten raw or cooked, it is inevitable to peel and peel the most troublesome process, many people because of the peeling hurt hands, so they would rather no longer eat than peel the skin, and some people directly put the chestnut in the mouth to chew, and finally spit out the skin, so eat, one is not good, the other is a waste of pulp, so how to peel the chestnut skin can be fast and easy without hurting the hands? I just bought a few catties in the morning market this morning, so let's share some tips for peeling chestnuts:

Don't fry chestnuts directly in the pot, 2 tips, peel clean and easy, and the taste is extra sweet!

It is best not to fry the chestnuts that you just bought, first put them in a cool and ventilated place to dry for about 2 3 days, after the chestnuts are dried, the water will evaporate, its flesh will shrink and wrinkle slightly, there will be a gap between the chestnut shell and the meat, the flesh and the skin will not be closely attached together, the chestnut shell will be very crisp after drying, and then cooked, the chestnut shell will be broken lightly after frying, and the chestnut will be concentrated together because the water evaporates, The taste is particularly sweet, the flesh is also very glutinous, even if it is made without any seasoning, it is fragrant, sweet and soft and glutinous!

Peeling chestnut skin is actually the most difficult to peel is the soft skin of the inside of the chestnut close to the pulp, how to peel it can not be peeled, it is really a challenge to endurance, but it doesn't matter, human beings are still very smart, no matter what you do, you can find the trick, the following will teach you the second easy peeling tips: first cut off the gray lid of the chestnut head with a knife (you must be careful not to hurt your hands in this step), boil a pot of boiling water while cutting the chestnut head, and wait for the water to boil, put the chestnut with the head removed into the pot, and the amount of water must overflow the chestnut, Turn off the fire immediately after the fire boils, cover the pot and simmer for 5 minutes, then take out the chestnuts and peel them while they are hot, at this time, after heating the chestnuts, the soft skin and flesh on the inside are no longer sticky together, and they will fall off if they are peeled lightly, if the chestnuts become cool in the process of peeling, you can pour in an appropriate amount of hot water to cook the chestnuts and scald them, or you can take out the chestnuts from the pot in small quantities and peel them many times, in short, the peeling should be hot, and it is not easy to peel when it is cold, so that the chestnuts can be completely and smoothly peeled without damage.

It turns out that this is the correct way to peel chestnuts, I didn't pay attention to it before, no wonder the flesh is sticky and the skin is not easy to peel! The tips for peeling chestnuts are shared here, and friends who have easier ways to peel them are welcome to leave a message to discuss.

Use a knife to cut a hole in the shell of the chestnut, pry it up with the tip of the knife, and then put it in the pot and cook it for a few minutes, so that the chestnut is peeled very quickly, frankly and cleanly.

Tools Ingredients: a knife, a pot of hot water.

1. Change the flower knife on the chestnut.

Prepare a knife and make a sharp cut in the raw chestnut, then use the tip of the knife to pry the shell upwards.

2. Cook the chestnuts for two or three minutes.

Boil some water in a pot, put all the raw chestnuts in the pot and cook for two or three minutes, and use a colander to remove the boiled chestnuts.

3. Quickly peel chestnuts.

Peel off the chestnut shell with the tip of a knife, so that the shell is very fast and clean.

The fastest way to peel chestnuts

1. First of all, we have to buy some fresh chestnuts, and when we buy chestnuts, remember to use scissors on the back of it to cut out the cross knife.

2. In addition to cutting with scissors, we can also use a knife to cut, and put a bottle cap on the bottom of the chestnut to cut this cross knife very evenly.

3. Whether it is cut with scissors or cut with a kitchen knife, we must ensure that the back of the chestnut is marked with a cut, which is the key to quickly peeling the chestnut.

4. After opening all the chestnuts, then we need to prepare a large bowl, then put all the chestnuts into the large bowl, and add an appropriate amount of boiling water to it.

5. Boiling water must be used here, not warm water or cold water, only boiling water can have an effect, and we must let it soak for 15 minutes after adding boiling water.

6. When the time is up, we have to take out the soaked chestnuts from the bowl and put them aside to dry the surface moisture.

7. After drying the chestnuts, we only need to clamp both sides of the chestnuts with our hands, and then squeeze them to the middle, and we can peel off all the shells of the chestnuts.

8. If you use this method to peel chestnuts, it is very fast, you can peel one in a second, and the layer of skin on the chestnut shell will not remain on the surface of the chestnut.

9. In the process of soaking chestnuts in hot water, the inner layer of skin will become swollen due to heat, so that there will be gaps between chestnuts and chestnuts, and it will be particularly easy to peel them by hand.

10. Finally, I would like to remind everyone that after peeling the chestnut, remember to soak it in warm water, which can prevent the chestnut from oxidizing and blackening, and the color will be better.

Tips:

1. To peel chestnuts with the above methods, in addition to soaking in hot water, we can also use steaming or boiling to process chestnuts.

2. When heating chestnuts, it is best not to exceed 15 minutes to avoid nutrient loss.

3. After processing, the chestnuts can be eaten directly, or they can be used to cook soup and eat, and the taste is very good.

The fastest way to foreskin chestnuts is not, only the most primitive by hand, of course, you can also invent a machine batch is to open the skin of chestnuts, but this machine needs some small inventions, at present, there is no such equipment on the market.

1. Refrigerator refrigeration method.

The side of the chestnut is cut into a cross with a knife and boiled in a pot. Once cooked, put it in the refrigerator for 2 hours, and then take it out and peel it.

2. Hot water immersion method.

Wash the raw chestnuts and put them in a vessel, add a little refined salt, soak them in boiling water, and cover them. After 5 minutes, take out the chestnuts and cut them, the skin will fall off along with the shell, so that the chestnuts can be easily peeled.

The fastest way to peel a chestnut is to first use a knife to make a small cut on the top of the chestnut. Then they are scalded with boiling water, and after the high temperature, the outer skin of the chestnut will swell, and then it will separate from the pulp. In addition, the chestnut shell will become soft after scalding, and the skin will be easier to remove after heating and blistering.

Wave, the fastest way to peel your chestnuts is to fill a small hole in the chestnut and boil it in hot water. Using the principle of thermal expansion and cold contraction, it is very fast to not lose your skin.

Wash the chestnuts and put them in a container, put a little salt, soak them in boiling water, cover them with a lid, and after a few minutes, take them out and cut them to let the chestnut shells fall off together.

1. Hot water immersion method.

Clean the chestnuts, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover and simmer for 5 minutes. After 5 minutes, take the chestnuts out, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

2. Cross knife method.

This is the most common method, just clean the chestnuts, then cut the cross-cut chestnuts, pour the chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, pour out the chestnuts and it will be easy to dispose of them with the shell and skin.

Blanch it with boiling water, so that the skin on the outside of the skin and flesh is easier to peel off the flesh.

We first use a knife to make a small cut on the top of the chestnut. Then throw them all in a stainless steel basin and scald them all with boiling water. After high temperatures, the outer skin of the chestnut swells and then separates from the pulp.

In addition, the shell of the chestnut will become softer after scalding, and the skin will be easier to remove after heating and blistering.

Blanch the chestnut in hot water or in the microwave and peel it.

After cutting it with a cross knife, boil it in water, and when it is cooked, it is best to peel it while it is hot.

The fastest way to peel chestnuts is to scratch the surface of the chestnut with a toothpick and then pull it out.

The first method: prepare some raw chestnuts, and then use a knife to cut a hole on the top of the chestnut, so that this layer of skin can be peeled off.

Then we put the chestnuts in the microwave. Then heat it according to the microwave oven in your home, normally for 30 seconds. If you don't need raw chestnuts, you don't need to heat them too well.

Just grill the outer layer of it, and when you eat it, you will find that the skin and meat have been separated, which is very convenient and fast.

1. Put the chestnuts you want to eat in the sun for a period of time, the shell of the chestnuts will crack, and you can gently peel it off by hand. 2. Stir the chestnuts with chopsticks to cut them, remove the shell and put them in a basin, soak them in water for a period of time, the time should not be too long, stir them with chopsticks for a while, and the skin of the chestnuts will be separated from the chestnut meat. 3. Use microwave oven to heat the raw chestnuts and cut the outer shells with scissors, and then heat them in the microwave for one minute, and the chestnut skin and chestnuts will automatically separate.

4. Soak the chestnuts in boiling water, wash them and put them in a container, put a little salt, soak them in boiling water, cover them with a lid, and after a few minutes, take out the chestnuts and cut them to let the chestnut shells fall off together.

The fastest way to peel chestnuts is to buy a chestnut peeling artifact, so that it can pass quickly.

1. Wash the raw chestnuts and put them in a utensil, add a little salt, and pour in the boiling water that submerged the chestnuts; Cover and simmer for about 5 minutes, then remove the chestnuts and cut them into two pieces, and the chestnut shells will fall off automatically.

2. Wash the chestnuts, mark a cross on the surface with a knife, boil them in boiling water until they are cooked thoroughly, and then peel them along the cross.

3. Cook the chestnuts, dry them until they cool, and put them in the refrigerator for two hours to separate the chestnut shells. In this way, the chestnut shell is peeled quickly, and the chestnut flesh is intact again.

It is not difficult to peel the shell of chestnut, and the chestnut on the market is difficult to peel because it is refrigerated and preserved. Our Luotian County is the largest county in the country in terms of chestnut production, and there are nearly 1,000 chestnut canning factories in the territory. Therefore, it is very easy to peel the shell of fresh chestnuts, just boil them in boiling water for a minute or two, and you can quickly remove the inner shell after taking them out, but it is relatively difficult if it is an old and refrigerated chestnut, and the only way is to peel off the shell and then use a blade to peel off the inner shell.

Blanch it with hot water for a while, and the skin inside won't stick to the meat.

You can answer this method very clearly, we are still relatively fast and convenient here, that is to say, now the chestnut has come down, the chestnut contains a lot of vitamins and unsaturated fatty acids, and the calcium, iron and zinc content in it is very high, it has a good effect on the human body to enhance immunity, we belong to the hometown of Jingdong chestnut, so relatively speaking, the best way to chestnut at this time is to open a cross on the top of the chestnut, and then soak it in boiling water, put in edible salt, Then put it in the microwave oven or the corresponding oven, put it in this tin foil bag, about 5 10 minutes, and then turn it over again, the chestnut taste is soft and glutinous, and relatively speaking, it is easy to adjust the two layers of chestnut skin inside and outside, so it is relatively convenient and fast.

1. Chopsticks stirring method: wash the chestnuts and cut them one by one, add a small amount of salt to the pot under boiling water and cook for 15 minutes until cooked;

Remove and pour into a container, use chopsticks to quickly stir in one direction while hot for 2 minutes, and you can quickly peel it. Since the skin of the chestnut is soft when it is just cooked, it can be loosened by stirring it quickly while it is hot, and it is much easier to peel the shell skin later;

2. Microwave oven heating method: wash the chestnuts and dry them, and cut the crosses one by one with a knife;

Put it in the microwave and heat it on high temperature for 30 seconds, then take it out and wear gloves to remove the shell while it is hot. Note that chestnuts must be opened first and then heated in the microwave oven to avoid the internal temperature of chestnuts from bursting.

3. Refrigerator freezing method: wash the chestnuts in boiling water, add salt and cook for 15 minutes, and let them cool slightly;

Put it in the freezer of the refrigerator for 2 hours, and then take out the shell and peel it normally. The freshly cooked chestnut is simply cooled, the outer layer of the chestnut shell will harden, and the meat inside is not, at this time, it will be put into the freezer to freeze the inner chestnut meat will be cold and tightened, forming a natural separation of the meat skin, and then take out the shell will be more relaxed, this method uses the cold shrinkage method in the thermal expansion and cold contraction;

4. If it is raw chestnut, use hot water soaking method: wash the chestnut and put it in a container, add boiling water;

Add a spoonful of salt to increase the concentration, cover and simmer for 6 minutes, remove and cool slightly to remove the shell. The purpose of salt is to increase the electrolytes in the water and increase the length of time it is kept, and the chestnut shell has been softened by the continuous high temperature and naturally separated from the meat, so it can be easily removed from the shell.