What side dish is good for ribs, and what dish is most suitable for ribs

Pork ribs can be served with potatoes, tomatoes, or other greens, such as beans, etc.

Preparation of stewed tomatoes with pork ribs

Pork ribs stewed with tomatoes.

Ingredients preparation: tomatoes, pork ribs, ginger, salt, ginger.

Method: 1. Wash the tomatoes and cut them into large pieces; Rinse the ribs with clean water to remove the blood.

2. Put water in the pot, rinse the bloody pork ribs, bring to a boil, remove the ribs after two or three minutes, and clean them.

3. Put the cleaned pork ribs in the casserole, put water, ginger slices and green onions, boil over high heat and turn to low heat for about half an hour.

4. Put the chopped tomatoes into the pork rib soup, turn on high heat, after the soup boils, turn to low heat and cook for about an hour.

5. Finally, add salt to taste, and sprinkle a little chopped green onion.

Tomato nutritional value:

Contains vitamin C

Rutin, lycopene and fruit acids can lower blood cholesterol and prevent atherosclerosis and coronary heart disease.

In addition, it contains a large amount of potassium and alkaline minerals, which can promote the discharge of sodium salt in the blood, and has the effect of lowering blood pressure, diuresis, and swelling, and has the effect of high blood pressure.

Kidney disease has a good adjunctive role**.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme.

organic iron) and cysteine, which promotes iron absorption.

It can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate.

Bone collagen, bone mucin, etc., can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Braised pork ribs, home cooking. The taste of this dish is fragrant and salty, the pork ribs are crispy, and the color is golden red. It can be eaten by the general public. It is suitable for those who are deficient in qi and blood, and have poor yin deficiency; Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.

Method 1: Ingredients: ribs or small chops Ingredients: ginger, green onion, star anise, salt, sugar, soy sauce, cooking wine, chicken essence, boiling water.

Braised pork ribs (28 photos).

Method:1Put an appropriate amount of vegetable oil in the pot, add the ginger and shallots and stir-fry until fragrant, then put the ribs into the pot and stir-fry.

2.When the meat turns white, add soy sauce, cooking wine, sugar, and then add boiling water just enough to submerge the ribs.

3.After the heat is boiling, change to low heat and simmer for about 20 minutes.

4.After seeing that the ribs have been burned, add the appropriate salt depending on the saltiness, and then change the heat to reduce the juice.

5.A delicious dish of braised pork ribs is ready.

Method 2: Ingredients: pork ribs, ginger, green onions, spices (star anise, fennel, kaempafer, cinnamon, grass fruit, cloves, fragrant.

Preparation of braised pork ribs.

leaves), Sichuan pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (dark soy sauce).

Method: Braised pork ribs.

1.Cut the ribs into 4 cm pieces, put them in boiling water to remove the blood, remove the water, wash them and set aside. Slice the ginger, wash the green onion, remove the head and tie it into a knot (about 3 roots);

2.Pour oil into the pot, and when the oil is still cold, add sugar at the same time (more, about one part sugar, or 3 parts of oil), and slowly fry the sugar over low heat;

3.When the sugar water turns brown and red, immediately pour the pork ribs into the pan and stir well, then add ginger slices, peppercorns and spices;

4.After stir-frying until fragrant, pour in a little cooking wine and soy sauce to color, mix with water, add salt and green onions;

5.Bring to a boil over high heat, turn to low heat and slowly cook until the pork ribs are soft, then remove the green onions and large spices from the pot;

6.Reduce the juice over high heat, and when the soup becomes thicker, add monosodium glutamate and start the pot.

Sauerkraut, cabbage, cauliflower, winter melon, white radish, shiitake mushrooms, tofu, daylily, potatoes, broccoli, sweet potatoes, baby cabbage are all suitable.

Here's how to cook pork ribs and vegetables:

Ingredients: 350 grams of pork ribs, 100 grams of sweet potatoes, 80 grams of baby cabbage, 100 grams of potatoes, 60 grams of broccoli.

Excipients: 9 grams of oil, 3 grams of green onion, 3 grams of ginger, 4 grams of garlic, 2 grams of Sichuan pepper, 3 grams of dark soy sauce, 6 grams of cooking wine, 6 grams of light soy sauce.

Steps: 1. Put the pork ribs in a pot under cold water, add ginger slices and peppercorns, and boil until the water boils and removes.

2. Pour oil into the pot, add the pork ribs and stir-fry, and add green onions, ginger and garlic at the same time.

3. Pour in dark soy sauce and cooking wine.

4. Move the ribs into the casserole, add water, and simmer for 1 hour until the ribs are soft.

5. Open the lid, add salt, and add sweet potatoes.

6. Add the potatoes, cover the pot and simmer for 15 minutes.

7. Add baby cabbage, cover the pot and simmer for 5 minutes.

8. Pour in light soy sauce to taste.

9. Finally, add the broccoli, cover the pot and simmer for another 5 minutes.

Hello dear, I am happy to provide you with the answer: what is the best dish for pork ribs. 1. Winter melon pork rib soup:

Prepare an appropriate amount of pork ribs, winter acacia melon and condiments, first clean the winter melon and cut it into pieces, drain the lead Zen bones in boiling water and boil them to drop the blood water, and then put the ribs in the pot to accompany the water to boil the soup, and wait until the ribs are almost cooked, put the winter melon in, and finally put some salt to taste. 2. Lotus root pork rib soup: Prepare an appropriate amount of pork ribs, lotus root, ginger, cooking wine and salt, first cut the lotus root into pieces, soak them in salt water, put the cleaned and blood-drained pork ribs into a pot filled with water and ginger to boil, and then put the lotus root in and cook together until it is cooked thoroughly, and finally put some salt.

3. Bitter gourd pork rib soup: Prepare an appropriate amount of bitter gourd, pork ribs, ginger and shallots and salt, first clean the bitter gourd, remove the gourd and gourd, cut it into pieces, clean the ribs and cut them into small sections, boil them in boiling water for two minutes to remove the blood. Then put the ribs into the pot, pour in an appropriate amount of water, boil over high heat, then pour the green onion and ginger into it, wait until the ribs are boiled, then put the bitter gourd in and cook, and finally sprinkle some salt.

1. Stewed pork ribs with lotus root. Procedure: Cut the lotus root into wedge-shaped pieces, boil a pot of boiling water, and pour half of it into another pot.

Put the lotus root cubes in one of the pots and cook over medium heat. Put fresh pork ribs in another pot, simmer on high heat for 3 minutes, pour out the oil and water, then put the white pork ribs into the pot with lotus root, add ginger slices and green onion at the same time, cover and cook over high heat. After about 10 minutes, when the lid of the pot is opened again, there is already a fragrance coming to the face, stir slightly with a spoon, cut the small pepper into two sections, Sichuan pepper, fennel into the pot, and put a small amount of salt, and then cover and simmer over medium heat.

After 20 minutes, the kitchen was already filled with the smell of pork ribs, and one couldn't help but want to taste the saltiness of the soup :). At this time, add an appropriate amount of chicken essence and salt to the tumbling soup, mix it slightly, then cover and simmer for 10 minutes, then sprinkle a little MSG, open the lid and simmer over low heat for about 2 minutes.

2. Stewed pork ribs with winter melon. Procedure: Chop the ribs into small pieces, wash and drain; Peel the winter melon and cut it into pieces; Ginger is broken.

Blanch the ribs in a pot of boiling water for 5 minutes, remove and rinse with water. Bring the pork ribs, ginger, ingredients and an appropriate amount of water to a boil over high heat, then simmer over low heat for about 60 minutes, add winter melon and stew for about 20 minutes, remove the ginger pieces and ingredients, and then add salt, pepper and monosodium glutamate.

3. Ten complete herbs stewed pork ribs. Method: Add 20 cups of water to boil the medicinal herbs into about 10 cups of medicinal juice, then pick up the medicinal herbs and keep the soup for later use.

After the pork ribs are blanched and washed in hot water, put them in a pot, add the prepared crude medicine soup and rice wine, and simmer for about 1 hour.

Garlic pork ribs.

The meat is soft and fragrant.

Ingredients: 750 grams of pork ribs, auxiliary ingredients: minced garlic, cooking wine, soy sauce, sugar, and appropriate amount of tender meat powder.

Method 1: Chop the pork ribs into 7 cm long segments, wash them, and drain the water. 2. Add cooking wine, soy sauce, sugar, and tender meat powder to the pork ribs, mix well, and marinate for 20 minutes. 3. Spread a layer of aluminum foil on the baking sheet, put in the pork ribs, move to the oven and bake for 20 minutes, take out and turn over, sprinkle with minced garlic, and then bake for 20 minutes.

Chestnut roasted pork ribs.

Ingredients: pork ribs, chestnut, green onion, ginger, garlic, a little pepper, a little pepper, a little cinnamon, sugar, cooking oil, soy sauce, salt, chicken essence.

Method:1Pork ribs, wash and drain. 2.

Peel and wash the chestnuts, slice the green onion and ginger separately, peel and pat the garlic cloves. 3.Pour oil into a wok and fry the sugar.

4.After the sugar is colored, turn off the heat, pour the ribs into the pan and stir-fry until the surface of the ribs is evenly colored. 5.

After stir-frying the green onion, ginger, garlic, Sichuan pepper, spice and cinnamon in the pot for a while, then add the chestnuts, fry for a short while, and add soy sauce. 6.Add water to cover the surface of the ribs and bring to a boil over high heat.

7.Simmer over low heat until the meat is cooked and reduce the juice.

Coke plum pork ribs.

On the premise of using cola as the seasoning, this cola plum rib is added to the nine plum dishes, and on the basis of the original, a few traces of aroma are added. Pour some vinegar on the side of the pot before cooking, which can better bring out the sweetness and fragrance, and it is appetizing and not greasy. I believe that friends of all ages should enjoy this dish.

Coke Plum Pork Ribs Making Materials:

600g pork ribs, 8 plums and 1 can of cola, 1 piece of ginger, half a green onion, 2 star anise, 1 tablespoon rice wine, 1 tablespoon soy sauce, 1 2 tablespoons dark soy sauce, 1 tablespoon balsamic vinegar, appropriate amount of salt, 2 tablespoons peanut oil.

How to make pork ribs:

1. Soak the plum in 300ml water for one hour in advance; Cut the green onions into sections; Slice the ginger.

2. Rinse the ribs with water several times until the water is clear, then remove and drain the water.

3. Turn on low heat, heat the pot, pour peanut oil, put star anise, green onions, and ginger slices and fry until fragrant. 4. Add the pork ribs, add cooking wine, and stir-fry for 1 minute.

5. Add soy sauce and dark soy sauce and continue to stir-fry for 1 minute, then pour the plum into the pot together with the water.

6. Pour in the cola, bring to a boil over high heat, cover, and simmer over low heat for about 40 minutes (turn halfway and add an appropriate amount of salt).

7. Open the lid, turn to medium heat, thicken the juice, pour balsamic vinegar from the side of the pot, and quickly stir-fry evenly to absorb the flavor.

Pork ribs can be served with potatoes, tomatoes, white radish, or other greens.

Stewed pork ribs with white radish.

Ingredients: Pork ribs 500 grams.

1 white radish.

Green onion white 2 small pieces.

Ginger to taste. 10 red dates.

Goji berries to taste.

Salt to taste. How it works:

Wash the ribs and set aside.

Cut the green onion into two sections, cut the ginger in half, and crush it for later use.

Peel the white radish and cut it into long strips for later use.

04 Wash the red dates and wolfberries, the color of the red dates and wolfberries that have just been washed is very beautiful.

Put the ribs in a pot of cold water, bring to a boil over high heat, and cook for about 5 to 8 minutes, mainly to remove the blood from the ribs.

Take out the boiled pork ribs and rinse them with water, put them in a casserole, add an appropriate amount of water, and then put in the pork ribs, green onions, and ginger and boil together for fifteen minutes.

After boiling the pork ribs for 15 minutes, now that the color of the soup has turned white, add the chopped white radish and red dates, and cook together for another 10 minutes.

Add the goji berries before removing from the pan.

The nutritional value of pork rib soup is very high, pork ribs and white radish soup are nutritious, red dates and wolfberries are added, the nutritional value is extremely high, and it has the effect of beautifying and nourishing the skin.

Nutritional value of white radish:

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

The pork ribs are very delicious and nutritious when paired with beans.