What do I need to pay attention to when eating sashimi?

<>1. Pay attention to the hygiene of fish fillets. Sashimi, also known as sashimi, is a delicacy in which fresh seafood is cut into slices and dipped in seasonings. Sashimi originated in China.

The sashimi is delicious, nutritious, and delicious. In China's coastal cities, sashimi has a very good reputation. Sashimi is delicious, but as a consumer, you must pay attention to the cleanliness and hygiene of the food.

Hearing the name, we should know that this fillet is not more or less fully cooked. In addition, the sashimi is made from seafood and fish. Fish living in the sea may or less carry associated diseases and viruses.

Once the fillets are not cleaned, these unclean substances can enter the body of the eater, and related diseases and infections will follow. Therefore, everyone must pay attention to whether the fish fillet is properly processed when eating sashimi.

2. Pay attention to proper consumption. Sashimi is indeed a delicious and delicious dish. This dish is said to have appeared in the last years of the Western Jin Dynasty, and the ancients liked this dish, not to mention us now.

Nowadays, sashimi civilization is found all over the world, especially in China and Japan. Fish fillets are delicious, but they should not be overeaten. There is a degree to everything, and the same is true for eating.

Fish fillet is a kind of seafood dish, seafood can be eaten appropriately, but once it is eaten beyond the standard, the eater will have some physiological diseases. Long-term consumption of seafood will lead to high uric acid, and in severe cases, it may also lead to lifelong ventilation and other serious diseases. Therefore, everyone must pay attention not to eat sashimi regularly and arrange the diet regularly.

This can effectively prevent the disadvantages of overeating.

3. Pay attention to the material of the fish fillet. As I mentioned earlier, fish fillets can carry viruses, but fish fillets can not only carry some diseases and viruses. Fish itself is a kind of marine microbial parasite, and there are some fish-derived parasites such as Clonorchis sinensis in the body of fish.

If the merchant does not strictly clean and dispose of the fish, then the consumer will eventually suffer. In addition, overnight fillets will be more harmful, and other microorganisms will grow on the fillets, with more germs.

It is better to eat less sashimi. It is also worth noting that liver flukes parasitize the human body, and there are almost no symptoms at first, and some people do not even feel its existence for more than ten years, but when it is discovered, it is often too late, and it is recommended that people who have been eating sashimi for a long time should go to the hospital for examination and confirm whether they are infected.

Note that you must not eat too much, if you eat too much, it is easy to cause the human body to be infected with some parasites, for teenagers, it is best not to eat this kind of sashimi, because the body resistance and immunity of teenagers are relatively poor, so it is easy to be infected with some parasites, it must be heated when eating, and placed in an environment below 20 degrees when stored, the fresher the sashimi contains the greater the probability of parasites.

You still have to pay attention to your physical problems, then some people's bodies are not suitable for eating sashimi, so eating it will cause diarrhea.

Sashimi can be made into sauerkraut fish, and the specific method is as follows:

Ingredients: 600 grams of fish, 1 pack of boiled fish seasoning.

Excipients: 1 green onion, 1 coriander, 30 ml of peanut oil, 5 ml of sesame oil, 3 garlic, 10 grams of ginger.

1. A grass carp, do not have a fish head, wash and remove the internal organs, and then slice the fish meat.

2. Cut the fish into butterfly slices, cut them off with one knife and connect them with one knife.

3. Cut the key luck is like this, like a butterfly.

4. Put the cut fish in a container.

5. Add the marinade packet in the boiled fish seasoning, mix well and marinate for more than 20 minutes.

6. When marinating fish fillets, start to prepare vegetables, according to your own preferences, and wash the prepared vegetables.

7. Cut the washed vegetables into sections and break the mushrooms into small pieces.

8. Add water to the soup pot and boil the vegetables, cook for about 1 minute, remember to cook the bean sprouts for a while before putting other dishes.

9. Remove the boiled vegetables and put them at the bottom of the container for later use.

10. Put oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

11. Add the seasoning package in the boiled fish seasoning and stir-fry until fragrant.

12. Stir-fry for a while to bring out the red oil.

13. Add an appropriate amount of water and bring to a boil.

14. Put in the fish bones and cook for 1 minute.

15. Add the fish slices.

16. Put it all in, wait for the water to boil again, and the fish will turn white.

17. Remove the fish and put it on top of the vegetables you just prepared, then add the soup.

18. Put the dry ingredient packet in the boiled fish packet on top of the fish.

It can be eaten with a dipping sauce mixed with horseradish, soy sauce, and vinegar as follows:

Ingredients: Salmon 300g Accessories: 1 tube of horseradish, 1g light soy sauce, white vinegarStep 1: Prepare chilled salmon.

Step 2: Add an appropriate amount of horseradish to the plate.

Step 3: Pour in 2 drops of white vinegar and add it as extreme soy sauce.

Step 4: Mix well with a spoon.

Step 5: Dip the fish fillet in horseradish.

Wasabi (wasabi), vinegar, soy sauce, sand tea sauce, lemon juice, shiso leaves.

The former is used for flavoring, and perilla leaves are used to dissolve the toxins in fish and crabs.

Eat sashimi with some mustard, ginger and other condiments. Here's how to eat it:

Ingredients: 300 grams of raw fish meat, 2 slices of ginger, 2 pieces of ginger, appropriate amount of perilla leaves or lettuce leaves, appropriate amount of cucumber flowers, appropriate amount of coriander, appropriate amount of green mustard paste, appropriate amount of thick soy sauce.

Production method: 1. Cut the raw fish into slices about 3 mm thick, and stack them in a fan-shaped shape on a plate covered with perilla leaves;Finely chopped ginger;Cut the ginger into slices and soak in ice water for later use.

2. Sprinkle the chopped ginger on the sashimi on a plate, place the drained Japanese ginger slices next to the fish fillets, and garnish with cucumber flowers and coriander.

3. Squeeze the green wasabi paste into one saucer, then put the Japanese thick soy sauce into another saucer, and serve with the sashimi on the plate.

Red oil. Salt. Mustard powder. Essence of chicken. Vinegar. Sesame oil.

1.The "guan" of "popular people" is raw meat (fish) slices. "Seake"Refers to barbecued meat.

2.The raw shredded white radish is because, according to traditional Chinese medicine, raw white radish can "clear the heat of burning", which can help the digestion of fish meat, and prevent people from eating fish on fire (fish makes fire, meat produces phlegm).

3.It is served with shredded ginger to balance the coldness of fish and shrimp.

4.The green leaves are actually perilla, a kind of Chinese herbal medicine, which resolves the poison of fish and shrimp 5Mustard is a great thing, and it is also the cold nature of fish and shrimp.

The whole sashimi platter is a balanced meal in itself that does not disturb the balance of the human body.

It's definitely not good, there are a lot of bacteria, it's best to cook and eat it, anyway, this thing is something that we Chinese can't get used to.

I think if it's fresh and high-quality fish, there's nothing wrong with eating it raw, and the flavor should be good. But Chinese are still not suitable for eating this kind of raw and cold things, and it is okay to eat occasionally.

It's good.,There's also an introduction to this on the Fantong Forum.,You can go and see it.。

Sashimi has bacteria, drink lemon juice at the same time to sterilize.