How to make home cooked kebabs, spicy and delicious, the same as those made at the barbecue stalls o

Take a bowl and add salt, chili powder, cumin powder, barbecue material, then add hot oil and stir up, skewer the meat skewers, coat a layer of cooking oil on it, and then coat all the stirred up materials, and be sure to turn it over often when roasting, so that the barbecue skewers are very delicious.

Add pepper, salt, light soy sauce and oyster sauce to the meat cubes, mix well, marinate for 2 hours and then grill, spicy and delicious, the same as the barbecue stalls outside.

First of all, we have to go to the butcher shop to buy fresh meat, and then we have to marinate it, and when it is grilled, we have to control the heat and sprinkle it with our favorite barbecue sauce.

Many friends are estimated to like to eat barbecue, especially in the summer evening, about three or five friends to sit in front of the barbecue stall, eat skewers and drink cold beer, chatting about their lives, although sweating but also very comfortable. Seeing that the summer is gone like this, this summer has really eaten a lot of barbecue, and I always feel that the barbecue outside is unhygienic, and I want to come and go,It's better to cook and eat at home, clean and hygienic, what flavor you want to eat, what kind of taste, what degree of baking you can control.

I like to eat kebabs very much, and it used to take a long time to marinate kebabs, but then I cut the skewers thinly, and put them directly in the baking tray without marinating them, I found that the taste is not bad to **, super deliciousGrab it as soon as it's on the table! After learning my kebab, you don't have to go to a street kebab shop anymore, you can play barbecue by yourself, it's clean and hygienic! Let's share the practice with you, I hope you like it again.

[Dish name]: Oven version of fragrant kebabs

A list of ingredientsPork belly, light soy sauce, soy sauce, cooking oil, cumin powder.

【Cooking Steps】:

1. To make all kinds of delicacies, it must be fresh ingredients is the first step for us to make delicious food. Buy fresh pork, clean it with water, and then wipe it off with kitchen paper and cut it into small pieces of about the same size.

2. Prepare a small bowl, pour cooking oil, light soy sauce, soy sauce and cumin powder into it, stir it evenly and set it aside, just stir it directly with a brush.

3. Because the meat I cut is not very thin, so I didn't marinate, I just used a brush to brush a layer on the surface of the meat skewers, because I used iron skewers, so I should pay attention to anti-scalding, if you give it to children, you must pay attention.

4. Prepare the baking tray and put a layer of oil paper or tin foil underneath, so that the baked oil will not flow everywhere and it is easy to clean up.

5. Put the oven in the middle and lower layers, bake at 210 degrees and bake for 13 minutes.

6. When the time is up, take out the baking sheet, take out the meat skewers and turn them over, and then continue to bake for 6 minutes. Drinking beer and skewers, it's a very pleasant thing!If you eat pork skewers, you have to eat fat and thin, and pork belly is my first choice, I like it so much.

[Tips]:

1. Everyone has a different taste, use condiments according to their own preferences, and there is no oven at home that can be done with an oven and pan.

2. The temperature of each brand of oven is different, please adjust the time and temperature according to the actual situation of your own oven.

3. It will be better to choose fat and thin pork, and everyone can prepare the size of the pork according to their own preferences. Just cut it smaller.

Introduction: In daily life, many people like to eat kebabs, but if you go to a barbecue restaurant often, it will not only waste money, but it is also not necessarily hygienic. If you make kebabs at home, you can ignore these problems, in fact, it is very simple to make a return to the argument, not only delicious to eat, but also very nutritious.

Most people choose to make honey kebabs, which requires the preparation of good quality pork and some barbecue ingredients, and of course, the oven.

A piece of fresh pork neck needs to be prepared first, and then it is cut into small pieces. Once the meat is cleaned, it can be marinated in a bowl with a small amount of oyster sauce, light soy sauce, soy sauce and tapioca starch, depending on the amount of food. Then stir it well, so that it can better absorb the flavor, and skewer these pieces of meat with bamboo skewers.

To put these skewers on the cake mold, you still need to padding grease paper, and then brush with other ingredients, according to your needs, brush with honey.

In the process of pickling, you still need to pay attention to pickling, and the material is not stable, but needs to be adjusted according to your own taste. If you like spicy food, you can also add some cumin powder and chili powder, and when the meat skewers are finished, you can also sprinkle some cooked sesame seeds according to your needs, so that it will smell more fragrant and appetizing. Attention also needs to be paid to the use of the oven, it needs to be adjusted to the right temperature, and the time needs to be further controlled.

If you don't master the way to make a kebab, it will not only be dangerous, but it will also affect the final taste and texture. Therefore, it is necessary to understand the corresponding process and precautions before making it. If you don't understand some of these aspects, you can also consult relevant materials and watch some tutorials on the Internet, so as to have a further grasp of the process.

First of all, the meat should be washed, and then the meat is cut into small pieces, marinated for a period of time with marinade, salt, chicken essence, monosodium glutamate, oyster sauce, chopped green onions, coriander, millet spicy, Shouliang Qiao onion, and then threaded with a skewer when marinating the two small ones, and then put it in the oven, 220 degrees for 10 minutes, and then sprinkle cumin powder and chili powder.

First of all, the meat should be cut into pieces of suitable size, and then put it in a bowl and add the seasoning to marinate, wear the marinated meat with a bamboo skewer and then brush the other ingredients on the meat, put it in the oven to bake, and according to the taste, you can also brush a shirt of honey to make the meat skewers more appetizing and look better in color.

First, the meat pieces are marinated with green onions, ginger, garlic, and cherry blossoms, light soy sauce, and oyster sauce, and after marinating for an hour, the meat skewers are skewered together, and a layer of oil is brushed on the surface when grilling, and the barbecue material is sprinkled after baking.

First of all, the meat Xiangxun rent pieces with green onions, ginger and garlic, light soy sauce, oyster sauce marinated, marinated for an hour, and then carefully skewered the meat skewers, the time of grilling is brushed with a layer of Chang cherry oil, and after the grilling is done, it will be sprinkled with barbecue materials, which is very delicious.

Chicken roast:

1.Place the chicken skewers on the grill.

2.Quickly brush the front and back with a thin layer of oil and start baking on the front and back sides.

3.Grill until the chicken skewers change color, and continue to brush the oil continuously during the grilling process to keep the skewers dry.

4.Sprinkle with a thin layer of Totole Umami and a thin layer of salt and pepper, and grill on the front and back.

1.Pretreatment of chicken hearts.

Be sure to cut the chicken heart, 1 for easy baking; 2 is to remove the blood clot in the chicken's heart, which is very dirty.

Roasted chicken hearts.

1. First of all, put the chicken hearts on the front and back of the oven and roast them.

2..After roasting, sprinkle umami treasure pepper and salt, and roast on the front and back.

3.Sprinkle fine Xinjiang cumin, and the front and back sides can be baked to produce fragrant.

Mutton flavor method (no flavor):

Brush mutton fat, buy ordinary mutton fat to consume oil, after the oil comes out, smear the mutton fat slightly on the meat skewers, and then bake it, don't brush too much thin layer, be sure to pay attention to less brushing, brush more oil dripping onto the charcoal is prone to open flames, a thin layer is good, especially fragrant.

Grilling: 1 lamb skewers on the oven (you can brush some mutton fat after being on the oven, or you can not brush it, this is a trick) 2 lamb is grilled to 5When ripe, start sprinkling the front and back sides of the roast.

3.Sprinkle the front and back of the umami treasure and grill it.

4.Sprinkle salt on the front and back sides, and beat the meat skewers against each other to make them fully flavored and evenly mixed.

How to make barbecue-flavored meat delicious.

You can prepare green onions, ginger, chili, cooking wine, light soy sauce, oil sugar, salt, barbecue materials and meat, first clean the meat and cut it into slices, cut the ginger into shreds, cut off the green onions, cut the chili peppers, add an appropriate amount of oil to the pot and heat it, put the meat slices in it and stir-fry, wait until the color turns white, put the juice in, add light soy sauce, and then put the chili, green onions, and ginger into the pot, stir-fry together until cooked, add an appropriate amount of sugar and salt, add some barbecue ingredients and stir-fry evenly and then you can eat it out of the pot.

How to make the barbecue flavor.

The barbecue flavor sauce is simple to make, and it is very suitable for all kinds of food after it is made, you can prepare water, ginger, powdered sugar, cumin powder, five-spice powder, tomato paste, refined salt, vegetable oil, light soy sauce, dark soy sauce, soybean paste, white sesame seeds and peanut kernels, you need to put peanuts and sesame seeds in the pot and stir-fry until fragrant, and then beat it into powder, prepare a bowl, add some dark soy sauce and light soy sauce, add five-spice powder, cumin powder, sugar, salt, soybean paste, tomato paste, ginger powder, Peanut sesame powder is stirred well, vegetable oil is added, according to the degree of thickness, put the appropriate amount of water in it and stir it well, you can eat it, you can use it to brush all kinds of meat and some vegetables, the taste is good.

There are a lot of barbecue-flavored foods that can make barbecue-flavored enoki mushrooms, prepare cumin powder, oil, sweet and spicy sauce and enoki mushrooms, first clean the enoki mushrooms, squeeze out the water inside, and it is best not to cut off the connected parts after spreading, and then wear them with bamboo skewers, add an appropriate amount of oil to the pan and heat them, put the enoki mushrooms in it and fry them over medium heat, and wait until they turn over and continue to fry after they turn yellow and become soft, use the sauce and pure water to dilute them together and brush the sauce, and then sprinkle some cumin powder to eat.

You can also make barbecue-flavored potato chips, prepare cooking oil, chives, barbecue ingredients, sesame seeds, salt and potatoes, first remove the skin of the potatoes and clean them and cut them into slices, then mix the chicken essence, salt, pepper and cumin together, and then use a mill to make it into powder, wash and chop the chives, add an appropriate amount of oil to the pot, put the potato slices in it and fry it, sprinkle some salt when the bottom is cooked, then turn over and fry until both sides are yellow, sprinkle the white sesame seeds on it, and then sprinkle some chives, barbecue ingredients, and constantly shake the pot, Then you can serve it out and eat it.

You can also make barbecue prawns, you need to prepare salt, oyster sauce, garlic barbecue material, cooking wine, chives, sesame seeds and shrimp, first clean the shrimp, remove the shrimp line, cut the back, add some cooking wine, oyster sauce, barbecue material, minced garlic and salt at home and stir evenly, put it in the refrigerator to marinate, cut the ginger and shallots, and then prepare white sesame seeds, put the chicken essence, salt, chili, cumin together and grind it into barbecue powder, add an appropriate amount of oil to the pot and heat it, and then put the prawns in it and fry it. After frying on both sides, sprinkle the barbecue powder, white sesame seeds, and chives in it, and the fragrance comes out and you can eat.

As a popular delicacy, barbecue has been all over the country and formed different in different places, and the characteristics are a symbol of the local image, and there are unique barbecue varieties in my hometown, including roasted tofu skin, roasted peppers and roasted steamed bread slices, these three.

These grilled tofu skins are fragrant and delicious in my hometown. The most characteristic barbecue is grilled tofu skin. The tofu skin itself is rich in nutrients after pickling, and then after the barbecue to form a fragrant and delicious state, the taste is comfortable, the aftertaste is endless, and the tofu is not high, and it is very cheap to eat, which makes it a very popular and most stuffy delicacy in my hometown, barbecue.

The second roasted pepper is spicy and refreshing. Roasted chili peppers in my hometown are another of the most distinctive flavors, barbecued chili peppers themselves have a fresh and spicy taste, and then marinated in seasonings and grilled over charcoal fire, the roasted chili peppers are spicy and refreshing and delicious with beer, so roasted chili peppers in my hometown are. Another delicacy that is the most characteristic, the barbecue.

Third, the baked steamed bread slices are crispy and delicious, and they can also be filled. Strictly speaking, grilled steamed bun slices are not barbecue, he is the most important member of our hometown barbecue. Roasted steamed bread slices, crispy and delicious, crispy and fragrant to eat, and roasted steamed bread slices can also be full, when eating barbecue, you can make yourself full, satisfied, and fully enjoy the delicious taste of barbecue, feeling.

So grilled steamed bun slices are also one of the most characteristic barbecues in my hometown. It is a real delicacy that everyone who tastes it praises.