Many people can t tell the difference between rainbow trout and salmon, what is the difference betwe

Rainbow trout. It is different from salmon in many aspects, such as **, shape, meat texture and color, taste, etc., although the two fish are somewhat similar, but if you understand them carefully, you will find that there are many differences between them, although they are both cold-water fish.

But rainbow trout is a freshwater fish.

It lives in freshwater in many parts of the world, while salmon is a saltwater fish that lives mainly in Norway.

Nearby seas.

The difference between rainbow trout and salmon

Rainbow trout and salmon are nutritious aquatic fish, but there is a big difference between them when they are sold in the market, rainbow trout is mainly artificially farmed, this fish is lower in the market, about 30 yuan per 500 grams, if you buy sashimi made of it.

**Won't exceed $50. Salmon is a wild marine fish, mainly produced in Norway, and its market is 80 100 yuan per 500 grams, made of Japanese food.

It will be a little higher.

The difference between the appearance of rainbow trout and salmon

Rainbow trout and salmon both belong to the salmon family, but their appearance is very different, salmon is a large marine fish, this fish body length can exceed one meter, and rainbow trout is a relatively small aquatic fish, the largest body length of this fish is only fifty or sixty centimeters, its body fat is less than salmon, from the appearance of the salmon thinner than salmon.

Rainbow trout and salmon have different fleshy textures and colors

Rainbow trout and salmon will have natural lines after being cut into fillets, the texture of salmon is relatively wide, it is red and white, and it has a high fat content, the white pattern will be wider, and the fat content of rainbow trout is relatively small, he is also red and white The pattern is pale white, the pattern is obviously much thinner, and the edge of the line is harder. The color of the flesh of rainbow trout and salmon is also significantly different, salmon will be oily after slicing, and the bright presence will be faintly reflected in the light, while the flesh of rainbow trout cut out is dull.

The difference in taste between rainbow trout and salmon

Rainbow trout salmon also has a noticeable difference in taste, salmon has a much better taste than rainbow trout, and this fish will have a kind of firm and plump mouth when eaten, fish oil.

Plump, and melt-in-your-mouth sensation, it is particularly elastic and feels chewy, while rainbow trout has a harder texture that does not have these wonderful sensations.

1. Species difference, salmon: it is a class of salmon species of salmonidae of the order Salmoniformes, which usually lives in the Atlantic Ocean and the Pacific Ocean, and Japan also has a small amount of production. Rainbow trout.

It is a rainbow trout species of the salmon suborder salmon suborder of the order Salmonidae Pacific Salmon, which is a kind of freshwater fish, usually living in North America, the west coast of the Pacific Ocean, Heilongjiang and other places. 2. The difference in nutritional composition, salmon is a type of marine fish, while rainbow trout is a kind of freshwater fish, the main components of both are water, protein, fat, minerals and vitamins, etc., but the unsaturated fatty acids in marine fish are higher than the content of unsaturated fatty acids in freshwater fish, so the nutritional value of salmon is higher than that of rainbow trout. 3. Difference in eating methods, salmon:

It is usually eaten raw, made into sushi, fried, stewed soup, stewed porridge, etc., and can also be eaten as a dish like Chinese food. Rainbow trout: It is usually eaten in stew, porridge, decoction, etc.

Although rainbow trout and salmon are somewhat similar, they are still very different, for example, they grow in different environments, rainbow trout is a freshwater fish, and salmon is a saltwater fish; **is also different, the ** of rainbow trout is lower than that of salmon, the texture of the fish is also different, and the texture of salmon is a little wider than that of rainbow trout.

Compared with rainbow trout, salmon has a higher fat content, wider lines and more pronounced white patterns. The meat is plump and elastic. **Also relatively high. Salmon is also an imported fish, and rainbow trout are mostly farmed domestically.

1.**Different. Rainbow trout are cheaper, while salmon are twice to triple as cheap.

2.The color of the fish is different. Salmon are orange-yellow in color and white-patterned fish are whiter than rainbow trout.

3.Compare in terms of the brightness of the color. Salmon has a brighter flesh that reflects off the light, while rainbow trout is dull.

4.There is also a difference in taste, with salmon feeling fuller and springy, and cooked salmon being pink and delicious. Rainbow trout does not taste salmon aroma, and cooked rainbow trout will be darker in color, and the entrance will be dry.

Rainbow trout is a freshwater fish, but it is not a freshwater salmon and should not be eaten raw as it is susceptible to parasites. Salmon is a marine fish, and saltwater salmon that has been frozen at low temperatures is relatively safe to eat raw.

Rainbow trout is a type of freshwater fish, usually living in North America, the west coast of the Pacific Ocean, Heilongjiang and other places; Salmon, on the other hand, is a marine fish that usually lives in the Atlantic and Pacific Oceans. Look at the skin of the fish to see if there is a red line from the upper part of the body to the tail of the whole fish. If there's a red line, it's rainbow trout, and if not, it's salmon.

The second is the thickness of the fillet, Norwegian salmon is generally cut into thick pieces (left and right), and the thickness is very thick. Rainbow trout, on the other hand, cannot be cut so thick due to its hard flesh, otherwise it will be difficult to bite.

<> salmon is a type of marine fish, while rainbow trout is a type of freshwater fish, the main components of both are water, protein, fat, minerals and vitamins, etc., but the content of unsaturated fatty acids in marine fish is higher than that of freshwater fish, which is linked to the red line of the tail from the upper part of the body. If there's a red line, it's rainbow trout, and if not, it's salmon. The biggest feature of salmon is its fat and fat, especially in artificially farmed salmon, the red and white fat layer is its signature feature, and the fat layer of rainbow trout is significantly worse than that of salmon, so it does not have a melt-in-mouth taste.

There are not many wild salmon, whether it is Atlantic salmon or Alaskan salmon, most of them are artificially raised, because the salmon feeding cycle is relatively long, so salmon is more expensive, and other fish grow fast, so it is cheaper, the biggest feature of salmon is fat and fat, especially artificially farmed salmon, the red and white fat layer is its signature feature, and the fat layer of rainbow trout is obviously worse than that of salmon, so it does not have a melt-in-mouth taste.

As an insider, how to distinguish real salmon from fake is a difficult question. From the source of the market, I myself have been in Norway for more than ten years, and one of my company's current businesses is the export of fresh Norwegian food, and more than 90% of the salmon produced in Norway has been exported to Europe.

First of all, salmon is larger and longer than rainbow trout, and rainbow trout has more colorful skin, a bit of rainbow-like color, hence the name rainbow trout. Rainbow trout have a lighter flesh color, while salmon have a brighter color. In addition, the fat line between the salmon meat is thicker and more indistinct, while the rainbow trout is thinner and denser.

The habits of these two kinds of fish are different, salmon belongs to sea fish, rainbow trout is freshwater fish, salmon meat is white and tastes delicate, rainbow trout meat is red and the meat is very hard.

The two species of animals are different, salmon is a marine fish, while the other fish is a freshwater fish. There is also a difference in the nutrient content of the two types of fish, with salmon having a higher nutrient content. And there is also a difference in the way of use, salmon can be eaten raw or made into sushi, while another fish is not.

There are many differences, salmon will have a more delicate texture and a bright red color, while red trout will be lighter in color.

There are certain differences in species, different appearances, very different living habits, and there is a big difference in nutritional composition, the main components of both are water, protein and fat.

The difference is still relatively large, and the growth environment of these two kinds of fish is different, and the way of eating is also different, the efficacy is also different, and the nutritional value is also very different.

The difference between rainbow trout and salmon is as follows:1. Texture and colorSalmon: High in fat, orange-yellow flesh, whiter white patterns on the surface, wider lines, and blurred edges.

Rainbow trout: low fat content, thin lines and hard edges, that is, red and white with obvious vertical spring.

2. ThicknessSalmon: The meat is soft, usually cut into thick pieces (left and right).

Rainbow trout: The meat is harder, so it is more chewy, and it is generally cut thinner.

3. LusterSalmon: Look at the oily shiny.

Rainbow trout: dim in the light.

Is rainbow trout a freshwater fishMost of the domestic fish are freshwater fish. Trout is a freshwater fish that lives at depths of 0 to 200 meters. It inhabits freshwater with clear water and low temperatures, needs gentle to fast flow, high dissolved oxygen levels to breed, spawns in the spring, does not stay far from the ocean, and migrates to the ocean from May to June, usually near the bottom to feed.

Adults eat aquatic and terrestrial insects, molluscs, crustaceans, fish eggs, and other small fish; Juveniles feed mainly on zooplankton.

The meat of the carp red-eyed trout. Also known as redeye trout. In addition to the northwest and southwest, it is distributed in rivers and lakes in various places in China. After obtaining, remove the gills, scales, and internal organs, wash and use fresh.

When eating sashimi, people are accustomed to use soy sauce, wasabi, vinegar as a seasoning, or drink some alcohol along the way.

Salmon andRainbow trout. The differences are as follows:

1. Family and genus differences: As mentioned above, the categories of salmon and rainbow trout are not exactly the same. Specifically, salmon and rainbow trout belong to more than one genus, although they are both salmonidae.

Salmon is of the salmon genus and rainbow trout is of the Pacific salmon genus and are not identical, and they cannot be considered to be exactly the same species.

2. Head difference: From the point of view of appearance, a more obvious difference is reflected in the head. Salmon have a more pointed head shape, while rainbow trout have a more rounded head shape.

3. Difference in living environment: The living environment of salmon and rainbow trout is also different. Salmon have a special property of migratory nature, which means that they sometimes live in freshwater and sometimes in seawater, and their body structure allows them to adapt to both living environments.

Rainbow trout, on the other hand, live in freshwater.

The differences between salmon and rainbow trout are as follows:

1. Different species.

Salmon and rainbow trout are different fish species, salmon is a type of salmonid, while rainbow trout is a mixed species of salmonidae and salmoniformes.

2. The appearance is different.

Salmon have a typical red or orange color, while rainbow trout tend to have a pale cyan or gray color.

3. The origin is different.

Salmon is mainly found in the North Pacific and northern Atlantic Oceans, while rainbow trout are mainly found in freshwater rivers and lakes in North America and Europe.

4. The nutritional value is different.

Salmon is rich in omega-3 fatty acids and is also a high-quality protein**; Rainbow trout, on the other hand, have a higher fat content and a more delicious taste.

5. **Different.

Due to the long growth cycle of salmon and the limited production, it is relatively high; The imitation rainbow trout has a larger yield, and the production is relatively low.

The scientific name of salmon is Atlantic salmon, the most authentic salmon comes from Norway, Norway has a high latitude and low temperature, and because salmon eats less and consumes a lot of fat, the fat content of salmon in Norway is relatively low, but the disadvantage is that the yield is slow. Rainbow trout is also a type of salmon, so it is a distant relative of salmon. But the difference is that authentic salmon is a saltwater fish, while rainbow trout is a freshwater fish.

Both saltwater and freshwater fish have parasites, but freshwater fish have parasites that are more harmful to humans.

It is the struggle for interests and power. If this matter is not handled well, it will greatly reduce the credibility of the country, and the masters of the Mao Party will look at it, for example, rainbow trout has liver flukes, lung flukes, which are more common parasites, and eating rainbow trout raw may cause liver, lung and respiratory diseases to the human body. Of course, rainbow trout can be parasite-free if they are safely controlled during farming.

However, whether it is real salmon or rainbow trout without parasites, it can be contaminated if it is not transported and sold properly.

So it's best not to eat salmon raw. So what's the difference between rainbow trout and real salmon? In appearance, salmon have a flat sideways, upturned dorsal bridge, small scales on the body, and a silvery-gray color.

In addition, the flesh of salmon is orange-red and relatively elastic. Rainbow trout, on the other hand, have a rainbow band on the side and have a white body. To the touch, salmon is elastic, non-sticky, and has a tight texture.

However, rainbow trout have a hard texture, loose flesh and poor elasticity. Should rainbow trout be classified as salmon?

Recently, the group standard of "Raw Salmon" led by the China Aquatic Products Circulation and Processing Association was officially released, and rainbow trout was listed as salmon. But rainbow trout is known to be a freshwater fish, while salmon used to refer to saltwater salmon. We all know that freshwater fish and saltwater fish are different.

Of course, as consumers, we are most concerned about food safety because a lot of salmon is eaten raw, and we are most concerned about things like parasites.