How do you make those delicious dry pot potato chips that can t stop eating?

First prepare the potato slices, cut the potato slices into slices, and then prepare some auxiliary materials, then put the potato slices in the pot and stir-fry, and then put in some auxiliary materials, the grass can be eaten in 15 minutes, and the dry pot potato slices that come out of this way are very delicious.

Cut the potatoes into slices and wash them to remove the starch, and when they are stir-fried, add dried chili peppers and Pixian bean paste to the pot, and finally add the right seasonings, and the mango potato chips that come out are very delicious.

First of all, prepare the corresponding ingredients, clean and cut the ingredients, heat the oil, put the ingredients, condiments and sauces into the pot and stir-fry evenly, add an appropriate amount of water, and then put the ingredients into the pot, and wait until you get out of the pot to enjoy this food, which is very delicious and very nutritious.

First of all, prepare fresh potatoes and peel them, then slice them and soak them in water for half an hour to remove the starch in the potatoes, then drain the water and then heat the oil in the pot, fry the potato slices until golden brown, remove them, leave oil in the pot, add dried chili peppers, peppercorns, etc., add potato slices and stir-fry evenly.

Choose good potatoes. Dried potato chips belong to the traditional Sichuan cuisine. Potatoes are spicy and delicious, crispy, tender, umami, and strong, with a rich flavor, especially rice and wine.

Potatoes feel saturated easily. After eating some potatoes and rice, they are basically full. Potatoes are just as delicious as taro.

They don't get tired of eating. No wonder people in some countries in Europe and the United States can take potatoes as their basic food, which is both delicious and plump, add oil to the pot, put green onions, ginger, garlic, pepper, large ingredients, pepper and sugar, and then turn the fries white, stir a few times, and then put salt, thirteen spices, chicken essence, oil consumption, peppercorns, out of the pot. It was done successfully.

You can also serve the fries hot in an alcoholic casserole.

It feels very refreshing. If I don't believe it, I always don't eat enough. Dry fries are a very famous traditional dish.

It is crispy, tender, fragrant, and spicy. They are potato chips! There are also people who make potato chips from pork and pork belly and put them in a dry pot.

I just watched the way other people who like to eat fries make fries and it's a little different from mine. The dry pot potatoes with cumin flavor I made didn't use dry pot sauce, but just a little delicious can improve the taste. Cumin and chili pasta are added.

Some crushed shallots are placed on the bottom of a small plate. When you eat, there will be a hint of the fragrance of chopped green onions at the bottom. Potatoes are crispy on the outside and tender on the inside.

With cucumber pepper aromas, they will have a roast-like taste, spicy and refreshing, and cumin. With the addition of rice, it is a very popular meal. My dry fries are easy and inexpensive.

They are perfect for family and friends. They do not require compound dressings. They only eat the sweetness of glutinous potatoes and cumin potatoes, and I think as long as you master the above process and my synthetic production capacity, you can make delicious dry fries.

If you like it, try it. First, prepare the ingredients: potatoes, bean paste, green onions, salt, soy sauce, garlic, and chili paste.

When ready, peel and wash, cut into even pieces, prepare the pan, add water to the fire, heat the fries in the pan, heat the pan with oil, fry the fries until golden brown on both sides, and set aside.

A few simple steps to make delicious dry-pot potato chips.

How do you cook dry pot potato chips?

Slice the potatoes, clean them, fry them in a pot, fry them in a low pot with oil, fry them in shallots, add green onions, ginger, garlic, celery and stir-fry until fragrant, and add refined salt, chicken powder, and sugar.

A dish that the potato party must learn, everyone will praise you when you learn it, the spicy and fragrant dry pot potato chips are really too much rice.

Teach you how to make dry pot potato chips.

Teach you how to make the dry pot potato chips delicious and go with rice.

Teach you how to make the dry pot potato chips delicious and go with rice.

A few simple steps to make delicious dry-pot potato chips.

You can make dry-pot potato chips at home.

Potatoes are a very common and common vegetable, called more, according to the name of various places, some are called potatoes, some are called artichoke, etc., we all know that potatoes contain a large proportion of starch, which can provide us with a lot of energy, in addition to the various vitamins it contains, can give us nutrition, and potatoes are eaten in many ways, there are stewed, fried, and braised and so on, it is the food that people often eat on the daily table.

We often make potatoes at home, the frequency of shredded potatoes should be the highest, because it is relatively simple, today I recommend a new way to eat potatoes - dry pot potato chips, the potatoes are spicy and fragrant, so delicious that you can't stop at all. Now that the weather is getting cooler, I'm drooling when I eat steaming dry-pot dishes with an alcohol stove.

Dry pot potato chips do this, spicy and fragrant, so delicious that you can't stop, adults and children love [dry pot potato chips].

Ingredients: 2 green onions, 2 potatoes, 1 green chili, 200 grams of pork belly, 1 red pepper, garlic, ginger, bean paste, light soy sauce.

Production method: 1. First wash and peel the potatoes and cut them into thin slices with a thickness of 2 cm, and soak the cut potato slices in water. After the green pepper is washed and cleaned, cut into small pieces of the same size, and cut the red pepper into small pieces in the same way, and set aside for later use.

Wash the shallots and cut them into sections, slice the ginger and crush the garlic and set aside.

2. Add cold water to the pot to put the pork belly, then add a little cooking wine, blanch to remove the blood and meat smell. After blanching, scoop up the pork belly, drain the water, wash and cut into thin slices before putting it on a plate. Prepare another pan, put in an appropriate amount of oil to heat, drain the soaked potato slices, and then pour them into the pot, fry until the potato slices turn golden brown on both sides, and pay attention to slow frying of the potato slices when frying them, and do not stop turning the spatula in the middle to prevent the potato slices from sticking to the pan.

3. Pour oil into another pot, add the pork belly and stir-fry after the oil is hot, when the pork belly is stir-fried until it is slightly yellow, add garlic, Sichuan pepper and 1 spoon of bean paste, and when the sauce is fragrant, pour in the potato slices that have been fried before, keep stir-frying for a while, then add green pepper slices and red pepper slices and add a small amount of light soy sauce, a small spoon of salt to enhance the flavor. Stir-fry for 3 minutes to make the seasoning fully flavored and then you can put it into a dry pot, put it in a dry pot, put it on the dry pot, put it on the dry pot, and the spicy and fragrant dry pot potato chips are ready.

The slow heating of the dry pot hidden alcohol stove is the perfect combination of the mellow aroma of pork belly and the crispy potato aroma, plus the fresh hemp of Sichuan pepper and the spicy watercress to completely open your taste buds. After learning this dry-pot potato chips, my son asked me to make them every once in a while, and I could eat 3 bowls of rice at a time. So, what are you waiting for, try it now!

Prepare potatoes for the New Year, chili, shredded meat, working oil, cut the potatoes into slices, clean the pepper imitation Bi cut sections, pour oil into the pot until hot, put in the shredded meat and fry seven ripe, put in the potatoes and peppers, fry together for two minutes, pour into the pot and put the seasoning, and fry it.

The preparation of dry pot potato chips is, 1Prepare 2 potatoes after peeling and cutting them into thin thick slices, rinse them with water, and drain them; 2.Brush the pan with oil and fry the potato slices until golden brown; 3.

Heat the oil, put the five eggplant slices of sohua meat and stir-fry the fragrance, add bean paste, green onion and ginger to stir-fry the fragrance, add potato slices, green and red peppers, light soy sauce, salt, and turn out evenly.

Dry pot potatoes should be delicious, first of all, the potato slices should not be too thick, it is best to have gaps, and then the chili pepper sauce should not be too wet, dry a little more delicious, and finally it is necessary to match the heat and front.