Can salmon only eat sashimi? Is there any other way to eat it?

The standard of living is getting higher and higher, accompanied by the diet is becoming more and more abundant, many people like to eat Japanese food, a more common food in Japanese food, that is, salmon When it comes to salmon, everyone thinks that it can only be eaten raw, in fact, it is equivalent to not only this way to eat. It is equivalent to the requirements for ingredients when eating raw, because the salmon used to make sashimi must be fresh, so as not to cause bacteria to exceed the standard, so the freshness and sanitary conditions of salmon must be very high.

For the elderly and children, salmon should not be eaten raw, but cooked and eaten. Salmon can be steamed, grilled and fried, which can reduce the growth of bacteria and microorganisms, but also lose a large part of the nutrients in the salmon. You can grill salmon in a pan, cut the salmon into thick slices, then marinate it with cooking wine and sugar, after a few minutes, put the salmon in the hot pan, fry it over low heat until it changes color, then sprinkle with salt and pepper, and drip with lemon juice.

You can also use salmon to make fried rice, which is not only delicious but also nutritious, especially suitable for children. Cut the salmon into cubes, then chop the potatoes, broccoli and carrots, heat the oil and add the vegetables, add the salmon and stir-fry, add a small amount of salty salt and soy sauce to taste. Salmon is a fish with very high nutritional value, and it can also be made into salmon porridge as a complementary food for babies.

Prepare some fresh vegetables, cut into thin slices, then add a small amount of warm water and salt to boil over high heat, add salmon to boil again, put in seasonings and stew, a few minutes is OK, this salmon porridge is very suitable for babies to eat, it tastes very refreshing and delicious, and nutritious. Many people can also eat some salmon during the fat loss period, but they can't eat too much, because the fat content of salmon is still relatively large, but because salmon is rich in high-quality protein and trace elements, it is still possible to eat a small amount of salmon during the fat loss period.

Salmon is not only eaten with sashimi, but there are many other ways to do it; Other recipes include pan-fried salmon, lemon salmon, sweet and sour salmon, salmon soup, salmon with garlic butter, salmon in sauce, teriyaki salmon, and salmon bibimbap.

Salmon can be eaten not only with sashimi, but also with salmon coleslaw, salmon mashed potatoes, salmon puree, salmon tomato soup, steamed salmon, grilled salmon.

Salmon isn't just for sashimi; You can also pan-fry the salmon and make it into a sandwich for afternoon tea or breakfast.

Salmon can be made in addition to sashimiTeriyaki salmon and creamy pan-fried salmon are typical of Chinese and Western styles respectively.

Teriyaki salmon. First of all, you need to prepare the ingredients and seasonings. Fresh salmon, white pepper and white sesame seeds.

The seasonings include cooking wine, mirin, soy sauce and sugar, in a ratio of about 2:4 to 4:1, and the sauce can also be directly substituted with teriyaki sauce. Once the salmon is cleaned, cut into pieces of the right size. Then sprinkle salt and white pepper on both sides of the salmon and marinate for 15 minutes.

Then start making the sauce, pour all the seasoning into a bowl and stir until the sugar is completely melted. Heat the oil, put the fish pieces in the pan and fry them until golden brown on both sides, here you must pay attention to the hot pan and cool oil to avoid the fish sticking to the pan. Then pour the sauce evenly on the fish pieces, and after the fish is fully flavored, you can remove it and put it on a plate.

Finally, sprinkle cooked white sesame seeds on the surface and serve.

Creamy pan-fried salmon. It is a dish with a European twist. Ingredients to prepare include apple cider vinegar, corn oil, butter, and salmon.

Side dishes include thyme, rosemary, garlic, shallots, onions, chicken fir mushrooms, asparagus, coriander, parsley, mint and basil, among others. First of all, start making oil, pour all the green leaves into the food processor and add the prepared corn oil to stir into a juice, and then filter all the impurities with gauze. Do not put oil in the clean pot, pour the onion, chopped shallots, thyme, rosemary, etc. directly into the pot and fry, and add the prepared apple cider vinegar during the frying.

Cook until only about 10% of the water in the pan remains, then add the appropriate amount of diluted cream, salt and white pepper. Bring to a boil until the cream in the pan is bubbly, add the butter in a ratio of about 2 to 1, and slowly boil over low heat until the butter is melted. The sauce is then strained through gauze again.

Add an appropriate amount of butter, garlic and rosemary to a clean pan, quickly fry the chicken fir mushrooms, and sprinkle in an appropriate amount of salt and white pepper to taste. Fried chicken fir mushrooms, crispy and golden. Then fry the green onions and asparagus in the same way.

Fry the salmon in corn oil until golden brown on both sides, then place in the oven at 185 degrees for about 5 minutes. Afterwards, you can arrange the chicken mushrooms, salmon and chives on a plate, pour the sauce over and serve.

1. Salmon can be eaten raw, under the premise of ensuring freshness and hygiene, salmon can be eaten raw.

2. If you like to eat salmon raw, you should pay attention to several aspects. First of all, be sure to buy and eat raw salmon at a sales office or restaurant with hygiene guarantees, and ensure that the fish fillets can be kept at a certain low temperature on the ice pack, and try to eat salmon with mustard, ginger juice and other seasonings that have a certain sterilization and cold repelling effect, which is both delicious and more safe.

Salmon can be eaten raw, its scales are relatively small, the flesh is orange and red, the meat is extremely tender, and the taste is very good when eaten raw, and it will not be affected by Piwu if eaten raw. Salmon is relatively simple to eat raw, after the salmon is bled and the slices of meat are de-stabbed, cut into thin slices or diamond-shaped thick slices, spread on the ice, and add soy sauce, wasabi and other dipping sauces to eat.

Whether salmon can be eaten raw.

Salmon, also known as salmon, is one of the most popular fish in the world, and is also one of the famous economic fish, in Japan, there is a habit of eating sashimi, after processing, there is often no fishy smell, and it tastes delicious, so salmon can also be eaten raw?

Salmon can be eaten raw, now there is a dish called salmon sashimi, in fact, it is salmon eaten raw, its scales are relatively small, the flesh is orange and red, the meat is also very tender, the taste is better when eaten, and it can also supplement the nutrients contained in the human body, and it will not be affected if eaten raw.

Salmon is also relatively simple to eat raw, take fresh salmon to bleed, slice the meat, take out the ribs inside, and then cut it into thin slices or diamond-shaped thick slices, spread them on top of the ice cubes in turn, add soy sauce, wasabi and other dipping sauces to eat, the taste is extremely delicious.

Salmon can be eaten cookedCooked salmon will not taste bad, but it may cause the loss of some edible value. The meat of salmon is relatively tender and can be eaten after about five minutes of cooking, and if it is cooked for too long, the salmon will become old.

In fact, the reason why salmon is eaten raw, in addition to the taste problem, is also a very important reason, that is, high temperature will destroy the nutritional structure of salmon. When the cooking temperature reaches 70 degrees Celsius, the fatty acids rich in the salmon will be destroyed, so the salmon will not be cooked after cooking and then eaten.

Salmon eating tips

Tip 1: Knives are important.

It is recommended to use a professional sashimi knife because of the high requirements for knives, and it is advisable to use thin and sharp knives to keep the original shape and tissue fibers of the fish when cutting, so as to make the taste the best.

Tip 2: Be particular about how to cut.

Generally, the first step is to remove the skin of the fish, if you feel that there are bones in the salmon with your hands, you can use tweezers and other tools to remove the bones, and for salmon without bones, you can go directly to the next step and cut the fish. Different parts of the salmon need to be used in different knife methods, the meat on the back is firmer, choose the vertical downward cutting method of Ming Hongshen, the fish meat on the abdomen is soft, and the knife should be cut obliquely. Of course, the knife must be neat and one-size-fits-all.

Tip 3: Quality ingredients.

Ingredients are the soul of a dish and determine the ultimate success or failure. How to make a near-perfect work of art, Norwegian salmon, the "King of the Arctic Ocean", is an excellent choice for making sashimi. Pure and pollution-free marine environment, close to the Arctic Circle.

Can salmon be eaten rawNowadays, many people like to eat salmon, because this food is delicious and very nutritious, but everyone should also pay attention to many aspects when eating salmon. Now many people are concerned about whether salmon can be eaten raw? Let's give you a brief explanation.

Can salmon be eaten rawFirst of all, you should know that if you eat salmon raw, it is easy to get parasites, which is common sense. Therefore, even if it is real salmon, everyone must pay more attention to the process of eating it and must not eat it raw. But Norwegian salmon is aseptically farmed through the ocean, so this salmon can be eaten raw, all in all, when you eat salmon, you must pay attention to buying some salmon that can be eaten raw.

Salmon tastes good, and there are many people who like to eat it, so many people like it. But in terms of how to eat, you should also pay attention to it.

Nowadays, more and more people are concerned about whether salmon can be eaten raw, and they want to buy some Norwegian salmon that can be eaten raw, so that it can be eaten raw. Salmon is a very good food in itself, and it also has a great effect on human health, and you can also see that it can be purchased in many supermarkets, and the ** of salmon is also relatively expensive, and many partners will choose to eat a lot of salmon when eating a buffet.

Salmon can be eaten raw, mainly because the salmon has relatively small scales and few spines, and the fish meat is delicious.

And the most important thing is that salmon contains a lot of unsaturated fatty acids, which is the biggest difference between salmon and other fish

Unsaturated fatty acids can be ingested and absorbed by the human body without any processing, which is the biggest reason why it can be eaten raw.

Salmon can be eaten raw.

Salmon is recommended to be eaten raw with seasonings such as ginger slices and mustard.

There are many varieties of salmon, so pay attention to its freshness and how much you eat it. Salmon is a deep-sea fish, the texture of the fish is relatively firm, and the probability of parasites is small, but it needs to be frozen continuously for 24 hours at minus 20 or 15 hours at minus 35 to kill the parasites that may remain in it and then eat again.

Salmon, also known as salmon, salmon, and salmon, belongs to the class Bony Fishes, Salmoniformes, and Salmon, which are mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean, and are highly migratory fish of cold water. Studies have shown that both tuna and salmon are delicious, nutritious, and rich in bioactive substances such as EPA and DHA.

Salmon Habits:

It inhabits freshwater and seawater, and is a migratory fish in the river. Salmon is a cold-water anadromous spawning migratory fish. Native to the northern Pacific Ocean, they live in the ocean for 3 to 5 years before migrating in groups in summer or autumn.

According to the time of river tracing, it can be divided into two biotas, summer type and autumn type, and only autumn type can be traced back to Heilongjiang in China.

Most of the spawning is done downstream, and only a few reach the upstream to spawn. They travel up the river, day and night, tirelessly, and can travel 30 to 35 kilometers every day, whether they encounter shallow canyons or rapids, they do not retreat, and rush through many obstacles to reach their destination. Adults do not feed when they enter freshwater during reproduction.